Motomachi Cooking Studio Class Schedule
August 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Special Cooking Class: French Bistro Cuisine with Chef Yashokawa
Date: August 8, 2025
Time: 11:30
Description: A class featuring bistro cuisine by Chef Yashokawa from the beloved local French bistro "Machino Akari". Known for his gentle and thorough instruction, enjoy professional flavors and techniques. (Demonstration Class)
- Appetizer: Edamame Mousse
- Main: Stuffed Bell Peppers Provençal Style
- Dessert: Citrus Jelly
Capacity: 10 people
Fee: ¥8,800 (Member Price: ¥7,700)
Duration: 3.5 hours (includes tasting)
Monthly Table 1: Elegant Lunch with Little Effort
Date: August 9, 11, 12, 15, 26, 27, 29, 30
Time: 11:00
Description: Learn oven-baked, healthy versions of French classics like "Cordon Bleu" (stuffed with cheese and ham). Discover quick and delicious prosciutto pate, and easy-to-make crustless quiche perfect for breakfast. Enjoy a light mousse for dessert.
- Chicken Cordon Bleu (stuffed with ham and cheese, oven-fried)
- Prosciutto Pate, Crustless Quiche (10cm cocotte)
- Peach Mousse
Capacity: 8 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Instructor: Horiguchi
Monthly Table 2: Hearty Jambalaya!
Date: August 4, 5, 6, 7, 30, 31
Time: 11:00
Description: A nutritious Jambalaya packed with summer vegetables, perfect for hot weather. Enjoy corn fritters as snacks or appetizers, a refreshing shrimp and dill salad, and a tangy American Lime Pie for dessert.
- Hearty Jambalaya
- Corn Fritters
- Shrimp and Dill Salad
- American Lime Pie
Capacity: 8 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Instructor: Funabiki
Monthly Table 3: Summer Classics: Chinese Cuisine
Date: August 17, 22, 23
Time: 11:00
Description: Enjoy versatile rich meat sauce for Jajamen, a zesty and sour soup to stimulate appetite, and smooth, refreshing shrimp wontons with cilantro. Finish with a tropical mango coconut jelly perfect for summer.
- Jajamen (Minced Meat Noodles)
- Hot and Sour Soup (Suan La Tang)
- Chilled Shrimp Wontons with Cilantro
- Mango Coconut Jelly
Capacity: 8 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Instructor: Horiguchi
Monthly Table 4 (Encore): Making Homemade Curry Paste!
Date: August 4
Time: 11:00
Description: Learn to make curry paste and use it for Chicken Curry and Creamy Shrimp Curry. Spicy croquettes with a nutty texture are a highlight. Enjoy a refreshing yogurt pudding with kiwi sauce for dessert.
- Homemade Curry Paste (for Chicken Curry, Creamy Shrimp Curry)
- Easy Turmeric Rice
- Spicy Croquettes with Nuts
- Lemon Yogurt Pudding with Kiwi Sauce
Capacity: 8 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Instructor: Funabiki
Monthly Table 5 (Encore): Basic Bread Making with STAUB
Date: August 17
Time: 11:00
Description: Learn to make bread using a half terrine mold, with easy kneading using a blender, suitable for beginners. Take home your own baked bread. Enjoy Salmon & Avocado Croque Monsieur and a potage soup during tasting.
- Basic Bread
- Salmon and Avocado Croque Monsieur
- Easy Potage Soup (Blender)
Capacity: 6 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Workshop 1: Summer Break Parent-Child Class
Date: August 16, 23
Time: 11:00 (Aug 16), 15:00 (Aug 23)
Description: Enjoy cooking with STAUB pots! Learn how to cook delicious rice and how to make and properly cook hamburg steaks. Taste your creations with parents. Includes mango smoothie and corn soup. (Target: Elementary school students and 1 parent. Parent participation fee is free.)
- STAUB Cooked Rice
- Fluffy Hamburg Steak with Demi-Glace Sauce
- Mango Smoothie
- Blender Corn Soup
Capacity: 4 groups / 8 people
Fee: ¥6,050 (Member Price: ¥4,950)
Duration: 2.5 hours (includes tasting)
Instructor: Horiguchi
Workshop 2: STAUB Introduction: Grilling
Date: August 2, 18, 25
Time: 11:00
Description: Learn the basic usage and care of STAUB pots. Ideal for those considering a purchase. You will cook your own main dish and rice, learning detailed tips.
- Pork Roast (Pot preheating, meat searing techniques)
- Roasted Vegetables (Waterless cooking)
- Delicious Rice Cooking
Capacity: 4 people
Fee: ¥6,050 (Member Price: ¥4,950)
Duration: 2.5 hours (includes tasting)
Sharpening Lesson: Knife Sharpening and Cutting Techniques with Mr. Tezuka
Date: August 2, 9
Time: 11:00
Description: Learn knife sharpening and basic cutting techniques from Mr. Kazuhisa Tezuka, a culinary school instructor and menu advisor. Participants receive Zwilling genuine whetstones and sharpening items (worth ¥5,500).
- Knife Sharpening and Cutting Techniques (Beginner)
Capacity: 8 people
Fee: ¥6,050 (Member Price: ¥4,950)
Duration: 2.5 hours
September 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
Special Cooking Class: French Bistro Cuisine with Chef Yashokawa
Date: September 9, 2025
Time: 11:30
Description: A class featuring bistro cuisine by Chef Yashokawa from the beloved local French bistro "Machino Akari". Known for his gentle and thorough instruction, enjoy professional flavors and techniques. (Demonstration Class)
- Appetizer: Basque-style Clams
- Main: Salt-Crusted Pork Shoulder Roast
- Dessert: Gâteau Basque
Capacity: 10 people
Fee: ¥8,800 (Member Price: ¥7,700)
Duration: 3.5 hours (includes tasting)
Monthly Table 1: Elegant Lunch with Little Effort (Sep/Oct Common Menu)
Date: September 8, 10, 11, 12, 15, 16, 17, 19, 20, 21
Time: 11:00
Description: Learn oven-baked, healthy versions of French classics like "Cordon Bleu" (stuffed with cheese and ham). Discover quick and delicious prosciutto pate, and easy-to-make crustless quiche perfect for breakfast. Enjoy a light mousse for dessert.
- Chicken Cordon Bleu (stuffed with ham and cheese, oven-fried)
- Prosciutto Pate, Crustless Quiche (10cm cocotte)
- Peach Mousse
Capacity: 8 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Instructor: Funabiki
Monthly Table 2: Autumn Japanese Modern
Date: September 5, 6, 7, 11, 12, 13, 14, 17, 18, 19, 20, 21
Time: 11:00
Description: Start with an elegant smoked salmon and white sesame mousse, suitable for entertaining. Enjoy tender taro root baked in white miso sauce with STAUB. Try soba noodles with bacon and balsamic mushrooms, a refreshing dish for the lingering summer heat. Finish with a gentle Hojicha Tiramisu.
- Smoked Salmon and White Sesame Mousse
- Chicken and Taro Root White Miso Gratin
- Soba Noodles with Bacon and Balsamic Mushrooms
- Hojicha Tiramisu
Capacity: 8 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Instructor: Horiguchi
Monthly Table 3 (Encore): Hearty Jambalaya!
Date: September 4, 8
Time: 11:00
Description: A nutritious Jambalaya packed with summer vegetables, perfect for hot weather. Enjoy corn fritters as snacks or appetizers, a refreshing shrimp and dill salad, and a tangy American Lime Pie for dessert.
- Hearty Jambalaya
- Corn Fritters
- Shrimp and Dill Salad
- American Lime Pie
Capacity: 8 people
Fee: ¥7,150 (Member Price: ¥6,050)
Duration: 3 hours (includes tasting)
Instructor: Funabiki
Workshop: STAUB Introduction: Grilling
Date: September 6, 13
Time: 11:00
Description: Learn the basic usage and care of STAUB pots. Ideal for those considering a purchase. You will cook your own main dish and rice, learning detailed tips.
- Pork Roast (Pot preheating, meat searing techniques)
- Roasted Vegetables (Waterless cooking)
- Delicious Rice Cooking
Capacity: 4 people
Fee: ¥6,050 (Member Price: ¥4,950)
Duration: 2.5 hours (includes tasting)
Sharpening Lesson: Knife Sharpening with Mr. Kamata
Date: September 12, 14
Time: 14:00 (Sep 12), 11:00 (Sep 14)
Description: Learn knife sharpening from Mr. Harukazu Kamata, the 3rd generation owner of a 100-year-old knife specialty store in Kappabashi. His lessons are highly sought after. Participants receive Zwilling genuine whetstones and sharpening items (worth ¥5,500).
- Knife Sharpening
Capacity: 8 people
Fee: ¥6,050 (Member Price: ¥4,950)
Duration: 2.5 hours
Discounts & Information
First-time Participant Discount: ¥1,000 OFF all classes (excluding Sharpening Lesson).
Bundle Discount Ticket: Purchase a ticket for 6 classes for the price of 5 (¥30,250 including tax).
Note: All prices include tax. Membership is free and offers member pricing. Classes can be attended individually.
Contact & Reservations
For inquiries and reservations, please visit or contact us:
Reservation URL: https://airrsv.net/motomachi-cookingstudio/calendar ?
Inquiries: 045-228-7945 (Direct) | 045-228-7500 (Store)
Official Website: [Official HP]
Official LINE: [Official LINE]
