KRUPS IL Caffé Bistro Espresso/Cappuccino Maker

Introduction

The KRUPS IL Caffé Bistro is a programmable combination coffee, espresso, and cappuccino maker designed for home use. It features an electronic programming panel for ease of operation and can be programmed for wake-up coffee up to 24 hours in advance.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury:

• Read all instructions before operating.
• Do not touch hot surfaces; use handles or knobs.
• To protect against electric shock, do not place cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate with a damaged cord or plug, or after appliance malfunctions. Return to an authorized service facility.
• Use of unauthorized accessories may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• To disconnect, turn control to "OFF", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Do not unscrew or remove boiler cap while the machine is in operation. Wait until brewing cycle is completed and all water and steam has been used up.

Appliances with Glass Containers:

• The container is designed for use with this appliance and must never be used on a range top.
• Do not set a hot container on a wet or cold surface.
• Do not use a cracked container or one with a weakened handle.
• Do not clean container with cleansers, steel wool pads, or other abrasive material.

SAVE THESE INSTRUCTIONS

Special Cord Set Instructions

Regarding your Cord Set:

• A short power-supply cord is provided to reduce risks from entanglement or tripping.
• Longer extension cords are available and may be used if care is exercised.
• If a long extension cord is used:
  • Its marked electrical rating should be at least as great as the appliance's rating.
  • If the appliance is grounded, the extension cord must be a grounding type 3-wire cord.
  • The longer cord should be arranged so it does not drape over the counter or table where it can be pulled on by children or tripped over.
• This appliance has a polarized plug (one blade wider than the other). As a safety feature, this plug fits in a polarized outlet only one way. If the plug does not fit fully, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

WARNING

To reduce the risk of fire or electric shock, do not remove the base. No user-serviceable parts inside. Repair should be done by authorized service personnel only.

CAUTION

This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative.

• Do not immerse this coffeemaker in water or any other liquid.
• Check voltage to be sure it agrees with your voltage.
• Never use warm or hot water to fill the water container! Use cold water only!
• Never refill the water chamber while the coffeemaker is in the "on-position". Turn the coffeemaker off and let it cool down for ten minutes before refilling.
• Do not place carafe on a hot surface or in a heated oven.
• Before turning on, please ensure the carafe sits flat on the heating plate.
• Never remove carafe before brewing is completely finished (dripping has stopped).
• Keep your hands and the cord away from hot parts during operation.
• Never clean with scouring powders or hard implements.

Product Overview and Components

The KRUPS IL Caffé Bistro combines coffee, espresso, and cappuccino functions in a space-saving system with an electronic programming panel. Diagrams on pages 3 and 4 illustrate various steps and components.

Key Components:

• Boiler Cap (a)
• Selector Switch (b): Espresso ☕, Off ?, Steam ?
• Swing-out Filter Holder (c)
• Glass Carafe (d, i) with Handle and Lid
• Thermostatically Controlled Warming Plate (E)
• Filter Basket (f)
• Cup Adapter (g)
• Measuring Spoon (h)
• Removable Overflow Grid (j)
• Steam Nozzle
• Perfect Froth Attachment
• Hinged Water Chamber Lid
• On/Off Button (B)

Before You Start

Familiarize yourself with all parts. With the unit unplugged, insert the filter basket into the filter holder, fit the filter holder into the brewing head, and remove/replace the boiler cap. Turn the selector switch to its three positions and check all parts. Wash all loose parts in warm, soapy water, rinse, and dry.

It is recommended to operate the machine once without coffee using the instructions for espresso and coffee making.

CAUTION - PRESSURE

It is important to NEVER open the boiler cap or remove the filter holder while the machine is turned "On" or as long as there is pressure in the boiler. Follow these steps to ensure no pressure remains before opening:

1. Turn selector switch to "0" (Off ?).
2. Unplug the machine.
3. Hold a pitcher with cold water under the steam nozzle and insert the nozzle into the pitcher.
4. Turn the selector switch to the "steam" ? position. Continue until no more steam comes out.
5. Turn the selector switch to "0" (Off ?).
6. Now you can remove the boiler cap and filter holder.

If water remains in the boiler chamber, remove the glass carafe and drip tray, then turn the machine upside down to empty any remaining water.

Genuine Espresso

Espresso is a richer, stronger brew, typically served in small (2-2½ oz.) demitasse cups. The KRUPS IL Caffé Bistro, when used properly, produces a deep, dark, and delicious espresso.

Grinding Espresso Beans: For KRUPS "Fast Touch" or "Touch Top" mills, grinding time for 4 cups is approximately 16-18 seconds. Espresso requires a fine grind.

Making Espresso

1. Place the machine near an electrical outlet and plug it in. Ensure the selector switch (b) is in the "0" (Off ?) position.
2. Place the filter basket (f) into the filter holder (e). Fill to the desired level (marked for 2 or 4 cups).
3. Fill the filter basket with ground espresso coffee. Pack lightly and clear excess coffee from the rim.
4. Insert the filter holder into the brewing head, aligning the arrow on the holder with the line on the machine. Press upwards and turn firmly to the right to the "min" or "max" marking. (These markings do not indicate strength).
5. Unscrew the boiler cap (a) counter-clockwise.
6. Using the glass carafe, fill the boiler chamber with fresh, cold water.
7. Place the boiler cap (a) back on and turn clockwise until secure.
8. Place the carafe lid on the carafe (i) so the opening points towards the pouring spout.
9. Position the carafe under the filter holder, ensuring the nozzle in the filter holder points through the carafe lid opening.
10. To make espresso directly into cups, clip the cup adapter (g) onto the filter holder and place cups under the spouts.
11. Turn the selector switch to the left (espresso ☕). The on/off indicator light will illuminate.
12. After approximately 2 minutes, water will pass through the coffee, producing espresso in the carafe or cups.
13. Once brewing stops, turn the machine "off" by moving the switch to "0" (Off ?). The control light will go out.
14. Before removing the filter holder, ensure the boiler is not under pressure (see CAUTION - PRESSURE).

ATTENTION: Do not pack coffee tightly. Do not fill more coffee than indicated by the 4-cup marking, as this may cause clogging or overflow.

Measuring Guidelines (Water for Boiler Chamber):

• Never pour more than 12 oz. of water into the boiler chamber.
• 2 cups water yields 2 cups espresso.
• 3 cups water yields 2 cups espresso + steam for milk.
• 4 cups water yields 4 cups espresso.
• 5-5½ cups water yields 4 cups espresso + steam for milk. (5-5½ cups is the upper rim of the metal band on the carafe).

CAUTION: Never fill the boiler chamber while the machine is in the "on" position.

Cappuccino Preparation

Cappuccino is traditionally made of espresso and frothed milk. The proportion is typically 1 part espresso to 2 parts milk plus froth.

1. Make espresso as described above.
2. Fill a small pitcher ½ to ¾ full with fresh, cold milk and set aside.
3. To make espresso, turn the machine to the "espresso" ☕ position. As soon as half the required amount of espresso is produced, turn the selector switch to "0" (Off ?). This creates enough pressure and steam for frothing milk. Frothing milk before finishing espresso prevents running out of steam.
4. To froth milk, insert the steam nozzle (with Perfect Froth attachment) halfway into the milk. Turn the selector switch to the "steam" ? position. Froth for approximately 45-60 seconds, depending on desired froth and milk type.
5. After frothing, set milk aside to settle.
6. Turn the selector switch back to the "espresso" ☕ position to finish making espresso.
7. Pour espresso into a cup (at least 5 oz capacity). Add steamed milk and spoon on frothed milk.

ATTENTION: Do not bring milk to a boil. Do not let the Perfect Froth attachment touch the bottom of the pitcher.

Steam Only: To froth milk only, fill the glass carafe with water up to the "steam" ? mark. Turn the selector switch to the "steam" ? position. Place a cup under the steam nozzle to collect escaping water. As soon as steam appears, move the switch to "0" (Off ?). Then follow steps 2-7 for frothing.

ATTENTION: The top closure of the Perfect Froth attachment has a fine hole that draws air into the milk. If this hole gets clogged, "Perfect Froth" will not work properly. Never immerse the top closure in milk or froth.

Cleaning

Before cleaning, turn "off" the machine, unplug it, and allow it to cool down.

• Filter basket, carafe, carafe lid, and overflow grid can be washed in the dishwasher's upper rack.
• Wipe the machine body with a damp cloth. Never immerse the body in water or other liquid.
• Clean the brewing head with a damp cloth.
• If water remains in the boiler chamber, let the machine cool, remove parts, and empty by turning upside down.

Cleaning The Steam Nozzle:

Clean the steam nozzle each time after use. If clogged, unscrew the tip, remove particles with a sewing needle, and rinse. Replace tip securely. Wipe nozzle with a wet cloth near the tip and briefly turn the selector switch to "steam" ? to flush residue.

Cleaning The Perfect Froth Attachment:

Rinse all parts in warm water. If the small suction opening is clogged, use a fine needle.

Cleaning The Drip Tray:

Remove the overflow grid (j) for cleaning.

Decalcifying

Periodic decalcifying is recommended, especially in areas with hard water or frequent use, to remove calcium deposits that slow brewing time.

When To Decalcify:

An obvious slowdown in brewing time indicates a need for decalcifying.

How To Decalcify:

1. Turn machine "off" and unplug. Allow to cool.
2. Remove filter holder, glass carafe, and overflow grid.
3. Turn machine completely upside down. Use a flat blade screwdriver to remove the brewing head sieve by turning clockwise.
4. Turn machine upright and reinsert overflow grid.
5. Dissolve decalcifying agent in 4 cups of water. Pour into the boiler chamber and secure the boiler cap.
6. Place the glass carafe (without lid) under the brewing head.
7. Turn the selector switch to the "espresso" ☕ position so the solution passes through the system into the carafe.
8. Repeat with clean, cold water to remove all remaining solution. Clean twice if necessary.

Problems and Causes

(Always check if the appliance is plugged in and in the proper "On" position).

Problem: Espresso leaking from filter holder

Causes:

• Filter holder not properly inserted or pushed in far enough.
• Internal gasket is dirty or needs cleaning/replacement.
• Coffee powder not cleaned off the edge of the filter holder.

Problem: Espresso does not come out

Causes:

• No water in boiler container.
• No coffee in filter holder.
• Filter clogged (coffee ground too fine or packed too hard).

Problem: Steam does not come out of steam nozzle

Causes:

• No water or not enough water in the boiler chamber.
• Steam nozzle is clogged (see Cleaning section).
• Perfect Froth attachment is clogged (see Cleaning section).

Problem: Not enough froth when frothing milk

Causes:

• Perfect Froth attachment touches the bottom of the pitcher.
• Perfect Froth tip is clogged (see Cleaning section).
• Steam nozzle is clogged (see Cleaning section).
• Not enough water left in the boiler for steaming (45-60 seconds needed).

Using the Coffee Maker

Setting The Digital Clock:

1. Plug in the KRUPS "IL Caffé Bistro".
2. Ensure the machine is "off" (red indicator light OFF ?).
3. Flickering figures in the LED display indicate it's time to set the clock.
4. Press and hold the "h" button to advance hours.
5. Press the "m" button to set minutes.

NOTE: AM is indicated by a light in the upper left corner of the LED display; PM is indicated in the lower left corner. If you pass the desired time, repeat the setting procedure.

Preparing Coffee:

Before first use, rinse the coffee maker once or twice with water only, without ground coffee.

• Ensure the water chamber is empty.
• The lid of the glass carafe must be properly positioned.
• Ensure the swivel filter is closed properly during brewing.

Putting in The Ground Coffee:

1. Swing out the swivel filter (C) and insert a paper filter (KRUPS size 4 recommended). Ensure the seam points towards the filter holder handle.
2. Put ground coffee into the filter holder (suggested: one level KRUPS measuring spoon per cup). Adjust to taste. Avoid powder-like consistency.
3. Close the swivel filter securely.

ATTENTION: Ensure the filter paper does not fold over when closing the swivel filter, as this can lead to weak coffee.

Filling The Water Chamber:

1. Open the hinged water chamber lid. Pour in the desired quantity of water. (Add slightly more water than the desired amount of coffee, as some water is absorbed by the grounds).
2. Place the glass carafe with lid in position on the warming plate.
3. Turn "on" your "IL Caffé Bistro" using the "On/Off" button (ON). The indicator light will illuminate, showing brewing has begun.

AUTO SHUT OFF AND WARM KEEPING:

The machine has an automatic shut-off feature that turns it off 2 hours after brewing begins. The red indicator light goes out. To keep coffee warm longer, push the "On/Off" button again.

Benefits: Helps prevent coffee from losing flavor, energy saving, safety feature.

SETTING "WAKE-UP" TIME:

This feature allows you to enjoy fresh coffee at a pre-selected time within a 24-hour period, after setting the digital clock.

1. Press the program button. A green light indicates programming is ready.
2. Press "h" (hour) and "m" (minute) buttons to set the desired program time. The LED clock will return to regular time after a few seconds.

The "Wake-Up" time is stored in memory. To check, press the program button; the time will display for a few seconds. To change, repeat the process.

Preparing "Wake-Up" Coffee:

• Set the "Wake-Up" time.
• Put in ground coffee.
• Fill water chamber.
• Place carafe on warming plate.
• Press the "Auto" button (AUTO). The red light will illuminate.
• At the programmed time, the auto light turns off, and the "On/Off" light illuminates, indicating brewing has begun.

In this mode, coffee is kept warm for two hours before the machine shuts off automatically.

Stop'N Serve Feature:

This feature automatically stops the flow of brewed coffee if the glass carafe is removed from the warming plate during brewing. You have about 20 seconds to reinsert the carafe. The brewing process resumes.

CAUTION: If coffee drips onto the warming plate after carafe removal, it may indicate a missing/defective seal in the filter holder or too much ground coffee causing overflow. Contact KRUPS Consumer Service if this occurs.

POWER FAILURE BACK-UP:

An electronic device stores all functions for up to 6 seconds in case of power surges or failures. If the power failure lasts longer than 6 seconds, the machine will switch off completely. When power returns, the clock time and programmed settings may need to be reset.

KRUPS GUARANTEE OF PERFORMANCE

For service, repair, or warranty, please see instructions below.

For questions, call KRUPS Customer Service toll-free: 1-800-526-5377 (NJ: 201-767-5600).

This KRUPS product is manufactured to high quality standards. For repairs or replacement parts, send the product to:

KRUPS Customer Service
KRUPS North America, Inc.
7 Reuten Drive
CLOSTER, New Jersey 07624

When sending for repair:

• Pack appliance carefully.
• Include your name, address, and appliance type number on the packaging.
• Include a brief note indicating how long you've owned it and the possible problem.
• IMPORTANT: ONLY SEND THE DEFECTIVE APPLIANCE. KEEP ALL REMOVABLE PARTS AT HOME.

KRUPS will repair or replace the product without charge for shipping. Shipping charges will be reimbursed within or after the warranty period if a receipt is provided.

Customer Service will bill for material and labor for repairs done after the warranty period.

Do not return the appliance to the store. The KRUPS Guarantee of Performance program ensures the best service using genuine KRUPS parts.

All repair work and replaced parts carry an extended 90-day warranty.

LIMITED ONE-YEAR WARRANTY

This KRUPS product is covered by a one-year warranty from the date of purchase. If it fails due to defects in material or workmanship, KRUPS North America, Inc. will, at its option, repair or replace the unit free of charge, provided the owner returns:

• The KRUPS product (securely packed).
• Proof of date of purchase.
• To: KRUPS Customer Service, KRUPS NORTH AMERICA, Inc., 7 Reuten Drive, CLOSTER, New Jersey 07624.

Include a letter indicating the specific cause for returning the product for prompt service.

Do not return any loose parts or accessories not defective.

This warranty is void if malfunction was caused by accident, misuse, use on incorrect frequency/voltage, abuse, tampering, damage in transit, or commercial use.

This warranty gives specific legal rights, and you may have other rights that vary by state.