Before You Start

Set up your oven

Remove all packaging material and tape. Ensure oven racks are correctly positioned before operating. Consult your Use & Care Manual for detailed care instructions.

Set your clock

To set the clock: Navigate to Menu Options, select Clock, then Touch Set Clock and use the provided interface to set the time.

Before cooking for the first time

Preheat your oven to Bake at 350°F (177°C) for approximately 30 minutes. Some initial noises and smoke are normal as the oven settles.

You're in Control

Your oven controls

Begin using your oven by interacting with the control panel keys.

Get Started

The oven control panel displays the current time (e.g., 6:04 AM/PM), with buttons for On/Off (?), Timer (⏱️), and Light (?).

  1. Press the ON/OFF button (?) or touch the screen to begin.
  2. Select START to initiate a bake cycle at 350°. Use the '+' or '-' buttons to adjust the temperature.
  3. To choose a different cooking mode, touch 'Oven Modes' and scroll through the available options.
  4. Touch START to begin cooking. To cancel at any time, touch CANCEL.

Utilize the Timer or Cook Time features to monitor your cooking duration. Setting Cook Time will automatically shut off the oven upon completion.

Oven Mode Highlights

Bake: Ideal for delicate foods, providing gentle, rising heat.

Convect Bake: Uses a fan to circulate heat for quick, even results, especially beneficial when baking with multiple racks.

Broil: For direct, high-heat broiling and grilling.

Keep Warm: Maintains cooked food at serving temperatures between 140°F (60°C) and 200°F (93°C).

Delay Start: Allows scheduling a start time for Bake, Convect Bake, and Self Clean modes.

Cook Time: Automatically turns the oven off after the set cooking duration.

Remember

Oven Modes

Explore your cooking options by touching 'Oven Modes'.

The interface shows 'Quick Start', 'Oven Modes', 'Broil', and 'Custom Preheat' options.

BAKE: Surrounds food with gentle, rising heat to cook delicate foods.

CONVECT BAKE: Uses a fan to circulate heat for quick and even results when baking with multiple racks.

BROIL: For broiling and grilling foods under direct, high heat.

KEEP WARM: Used to keep cooked foods at serving temperature (140°F / 60°C to 200°F / 93°C) in the oven.

DELAY START: Allows a delayed starting time only for Bake, Convect Bake and Self Clean.

COOK TIME: Counts down your set cooking time and shuts off the oven when complete.

Quick Care

Consistent care ensures your wall oven performs optimally for years.

Be gentle

Clean with warm water and mild soap, or use Frigidaire ReadyClean™ Oven and Microwave Cleaner.

Choose your clean cycle

SELF CLEAN utilizes high temperatures to break down heavy soils into ash, which can then be easily wiped away.

The interface allows selecting a cleaning duration: 2 Hour Self clean, 3 Hour Self clean, or 4 Hour Self clean.

FAQs

Why does my wall oven make noises when I'm cooking?

Noises during preheat and cool-down are normal as oven parts expand and contract. Control clicks indicate operation, and fans may run to manage temperatures, even when the oven is off.

This oven doesn't work like my old one. What's wrong?

Adjusting to a new appliance takes time. You may need to test and adjust cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions or contact Frigidaire Owner Support.

Why does my oven smoke when I use the broil setting?

Broiling generates smoke due to direct heat. If smoke is excessive, position food further from the element and monitor closely to prevent burning.

For additional troubleshooting, refer to the back of your Use & Care Guide.

Let's Make It Official!

Register your new wall oven to join the Frigidaire family. Look for the Photoregister™ icon on your registration card.

We Are Here For You

For assistance, have a question, or need service: ❓ Have a question? ? Want help? ? Need service?

Contact Frigidaire Owner Support at 1 (800) 374-4432 or visit frigidaire.com.

Models: FCWS3027, 30-Inch Stainless Steel Single Electric Wall Oven

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