KitchenAid Commercial-Style Gas Range
Quick Reference Guide
Key Components
- A WiFi Antenna Module
- B Oven Light Button
- C Mode and Temperature Knob and Indicator Light
- D Oven Start Button and Indicator Light
- E WIFI Indicator Light
- F Remote Enabled Indicator Light
- G SAID Label
(Diagram shows a commercial-style gas range with components labeled A-G. Reference Use & Care Guide for 30" and 48" diagrams.)
Light Indicators and Behaviors
FUNCTION | USE & LIGHT BEHAVIOR |
---|---|
Oven Start Button |
|
Mode and Temperature Indicator Light |
|
WIFI Indicator Light |
|
Remote Enabled Indicator Light |
|
Griddle Power Indicator Light* |
|
Griddle Preheat Light* |
|
*On 48" models only.
Wi-Fi Connectivity and Remote Operation
Models are equipped with a Wi-Fi Antenna Module that allows the unit to be remotely operated. The control can monitor and perform remote operations once the remote enabling function sequence is properly initiated at the appliance.
To connect your appliance:
- Download the KitchenAid™ App from the Google Play® or Apple App Store and create an account.
- Locate the SAID Label using the diagram on the front of this Guide.
- Set both the Mode and Temperature Knobs to the WIFI mode.
- Once the knobs are in position, press the pulsing Start Button.
- When the WIFI Indicator Light to the left of the knob starts blinking white, follow the steps in the app.
- When the connection is complete, the WIFI Indicator Light will turn solid white.
- To enable remote operations, turn on “Remote Control” in the app. The Remote Indicator Light will turn solid white to signify remote control commands can be sent to the range.
For more information on Wi-Fi Connectivity, visit www.kitchenaid.com/connect.
*Appliance must be set to Remote Enable. Features subject to change. Compatible connected appliance required. Details and privacy info at www.kitchenaid.com/connect.
Mode and Temperature Compatibility Table
MODE KNOB | TEMPERATURE KNOB |
---|---|
Bake | Proof Warm Temperatures (225-500°F) |
Broil | Broil High Broil Low Temperatures (225-500°F) |
Convect Bake | Temperatures (225-500°F) |
Convect Roast | Temperatures (225-500°F) |
Convect Pastry | Temperatures (225-500°F) |
Clean | Clean (cleaning) |
WIFI | WIFI* *See WIFI Connectivity Section |
NOTE: When the unit is on, Mode can be changed between Bake, Broil, Convect Bake, Convect Roast, and Convect Pastry. Press the Start Button to confirm Mode change.
Changing Mode/Temperature During a Cycle
ACTION | EXAMPLE | |
---|---|---|
Invalid Mode/Temperature Combination Made During a Cycle* *Mode and Temperature Compatibility Table | If the Temperature is changed during a cycle to a selection that is invalid, and the unit was in a previous cycle, the unit will remain in the previous cycle until corrected. The Mode and Temperature Indicator Light will blink to show an invalid selection has been made and will continue to blink until corrected. | Mode is in Bake, Temperature is at 350°F (177°C), Start Button is pressed and cycle is running. Then Mode is moved to Broil High. Unit will continue to Bake at 350°F (177°C). |
Changing Mode Selection During a Cycle | If the Mode or Temperature Knob is changed during a cycle to a selection that is valid, the Start Button will blink to indicate a prompt for action. Press the Start Button to begin new setting selection. | If the Mode is moved from Bake to Convect Bake, the Start Button will blink as a prompt for action. |
W11364680B
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