SCANPAN is a leading Danish manufacturer of premium nonstick and black iron cookware, dedicated to sustainable practices and professional-grade kitchen performance.
SCANPAN is a renowned Danish manufacturer of premium cookware, celebrated for its sustainable approach and high-performance kitchen products. The brand specializes in PFOA-free nonstick pots, pans, and woks featuring their advanced STRATANIUM coating, as well as professional-grade Black Iron series pans. By utilizing 100% recycled aluminum and innovative squeeze-cast technology, SCANPAN produces exceptionally durable cookware that guarantees even heat distribution without warping.
Designed for both professional chefs and home cooks, SCANPAN products are engineered to withstand rigorous culinary tasks, including high-temperature searing and deglazing. Proper care and maintenance, such as seasoning Black Iron pans and avoiding extreme heat with nonstick surfaces, are essential for longevity. Our comprehensive guides and manuals provide users with the necessary instructions to ensure their SCANPAN cookware delivers optimal cooking results for years to come.
Latest manuals from manuals+ curated for this brand.
Watch setup, installation, and troubleshooting videos for this brand.
Common questions about manuals, registration, and support for this brand.
Wash the pan in boiling water without dish soap, dry thoroughly, apply a thin layer of vegetable oil, and heat the pan until it smokes for a few minutes. Let it cool, then wipe off excess oil.
While many of their nonstick lines are dishwasher safe, SCANPAN highly recommends hand washing with warm, soapy water to extend the life of the STRATANIUM surface. Black Iron pans should never be put in the dishwasher.
Yes, SCANPAN's STRATANIUM nonstick surface is highly durable and completely safe for use with metal utensils.
Boil water in the pan for 10-15 minutes to loosen the burned residue. Scrub the pan clean under hot water, dry it completely, and re-season with oil to protect the surface from rust.