SCANPAN ProIQ Non-Stick Frying Pan, 20 cm Instruction Manual

Introduction

The SCANPAN ProIQ range represents a premium selection of high-quality cookware, combining design, functionality, durability, and performance. This 20 cm non-stick frying pan is crafted from 100% recycled aluminum and features brushed steel handles, offering an exclusive aesthetic and superior cooking experience.

The ProIQ series is suitable for both amateur and professional cooks. Its hand-cast aluminum body integrates a steel plate in the base, ensuring perfect heat distribution and consistent temperature, even when adding ingredients. This pan is versatile, ideal for roasting, frying, and baking, and can be used on various cooktops, including induction, and in the oven up to 260°C.

The unique non-stick coating allows for healthy, fat-free cooking without sticking, making it perfect for eggs, pancakes, meat, and fish fillets. The ergonomic, athermic stainless steel handle remains cool, preventing burns when removing the pan from heat.

Setup

Before first use, remove all packaging and labels. Wash the pan thoroughly with warm soapy water and a soft sponge. Rinse and dry completely.

Initial Seasoning (Optional but Recommended):

1. Apply a thin layer of cooking oil (e.g., vegetable oil) to the entire non-stick surface.
2. Heat the pan over medium-low heat for 1-2 minutes.
3. Remove from heat and let it cool. Wipe off any excess oil with a paper towel.
4. This process helps to condition the non-stick surface.

Compatible Cooktops:

• Gas
• Electric (smooth surface)
• Induction
• Ceramic
• Halogen

Image: Top-down view of the SCANPAN ProIQ 20 cm frying pan, showcasing its non-stick surface and stainless steel handle.

Operating Instructions

Heat Settings:

• Due to the pan's excellent heat distribution, medium to low heat settings are generally sufficient for most cooking tasks. High heat should be used sparingly and only for short periods, such as searing.
• Never preheat an empty pan on high heat for an extended period, as this can damage the non-stick coating.

Cooking with Non-Stick:

• While the pan allows for fat-free cooking, a small amount of oil or butter can enhance flavor and browning.
• Always use wooden, silicone, or plastic utensils to protect the non-stick surface. Avoid metal utensils, which can scratch and damage the coating.
• The pan is oven-safe up to 260°C (500°F), allowing for versatile cooking from stovetop to oven.

Image: Side view of the SCANPAN ProIQ 20 cm frying pan, showing the depth and handle attachment.

Maintenance and Cleaning

Proper care will extend the life and performance of your SCANPAN ProIQ frying pan.

After Each Use:

• Allow the pan to cool completely before cleaning. Submerging a hot pan in cold water can cause warping.
• Wash with warm soapy water and a soft sponge or cloth. For stubborn food residues, soak the pan in warm soapy water for a short period before cleaning.
• Avoid abrasive cleaners, steel wool, or scouring pads, as these can damage the non-stick coating.

Dishwasher Use:

• The SCANPAN ProIQ frying pan is dishwasher safe. However, hand washing is recommended to preserve the non-stick coating and the pan's overall appearance over time.
• If using a dishwasher, use a mild detergent and avoid harsh cycles.

Storage:

• When stacking pans, place a pan protector or a soft cloth between them to prevent scratching the non-stick surface.

Image: Close-up view of the sturdy rivets securing the stainless steel handle to the pan body.

Troubleshooting

Food Sticking:

• Ensure the pan is clean and free from residue.
• Use appropriate heat settings; excessively high heat can degrade the non-stick properties over time.
• Consider re-seasoning the pan with a thin layer of oil.

Discoloration:

• Minor discoloration can occur over time, especially with high heat cooking. This typically does not affect performance.
• Ensure thorough cleaning after each use to prevent food residue buildup.

Warping:

• Avoid sudden temperature changes, such as placing a hot pan under cold water. Always allow the pan to cool naturally.

Specifications

Image: Bottom view of the SCANPAN ProIQ frying pan, highlighting the integrated induction plate for efficient heat transfer.

Warranty Information

SCANPAN products are manufactured to high-quality standards. For specific warranty details, please refer to the documentation included with your purchase or visit the official SCANPAN website. The warranty typically covers manufacturing defects under normal household use. Please retain your proof of purchase for any warranty claims.

Support

Should you have any questions, require assistance, or need to report an issue with your SCANPAN ProIQ frying pan, please contact SCANPAN customer support.

For contact information, please visit the official SCANPAN website or refer to the contact details provided in your product packaging.