Introduction
The Scanpan Impact 11 inch Fry Pan is engineered for durability and efficient cooking. Constructed from high-quality stainless steel with an aluminum core, it ensures even heat distribution and consistent results. This manual provides essential information for the proper use and care of your fry pan.
Image: Scanpan Impact 11 inch Fry Pan, showcasing its polished stainless steel finish and ergonomic handle, surrounded by fresh ingredients.
Product Overview
The Scanpan Impact series is designed for optimal cooking performance. Its recycled squeeze-cast aluminum construction facilitates quick and even heat distribution, eliminating hot spots. The pan is compatible with all stovetops, including induction, and is oven safe up to 500°F (260°C).
Image: A collection of Scanpan Impact stainless steel cookware, highlighting the functional design and high performance of the range.
Setup and First Use
- Unpacking: Carefully remove all packaging materials and labels from the fry pan.
- Initial Cleaning: Before first use, wash the pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry immediately to prevent water spots.
- Seasoning (Optional for Stainless Steel): While not strictly necessary for stainless steel, some users prefer to lightly season the pan. Heat the pan over medium heat, add a thin layer of high smoke point oil (e.g., grapeseed or canola oil), and heat until it just begins to smoke. Remove from heat, let cool, and wipe out excess oil.
Operating Instructions
Heat Management
- Preheating: Always preheat the pan before adding food. Place the pan on the stovetop over medium heat for 2-3 minutes. A good test for readiness is to sprinkle a few drops of water into the pan; if they form small balls that dance and evaporate, the pan is ready.
- Oil/Butter: Add oil or butter to the preheated pan just before adding food. This helps prevent sticking and enhances flavor.
- Temperature Control: Stainless steel retains heat efficiently. Use medium to medium-low heat for most cooking tasks to prevent overheating and sticking. High heat should only be used for boiling liquids.
Stovetop and Oven Use
- Stovetop Compatibility: This fry pan is suitable for all stovetops, including gas, electric, ceramic, and induction. Ensure the pan's base is centered on the heat source for even heating.
- Oven Safety: The Scanpan Impact Fry Pan is oven safe up to 500°F (260°C), allowing for versatile stovetop-to-oven cooking techniques.
Image: A perfectly seared fish fillet in a Scanpan Impact fry pan, demonstrating its cooking capabilities.
Image: A seared steak with herbs in a Scanpan Impact fry pan, illustrating its ability to achieve professional searing results.
Maintenance and Cleaning
- Cool Down: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Dishwasher Safe: The Scanpan Impact Fry Pan is dishwasher safe for convenient cleaning.
- Hand Washing: For best results and to maintain the pan's luster, hand washing is recommended. Use warm soapy water and a non-abrasive sponge or cloth. For stubborn food residue, soak the pan in warm soapy water before cleaning.
- Removing Stains: For discoloration or stubborn stains, a stainless steel cleaner or a paste made from baking soda and water can be used. Apply, let sit for a few minutes, then scrub gently and rinse thoroughly.
- Metal Utensil Safe: This pan is safe for use with metal utensils.
Troubleshooting
- Food Sticking: Ensure the pan is properly preheated and sufficient oil/butter is used. Avoid overcrowding the pan, which can lower the temperature and lead to sticking. Allow food to naturally release from the pan; if it sticks, it may need more time to cook and form a crust.
- Discoloration: High heat can sometimes cause blue or rainbow-like discoloration on stainless steel. This is harmless and can often be removed with a stainless steel cleaner or a solution of white vinegar and water.
- Water Spots: To prevent water spots, dry the pan immediately after washing.
Specifications
| Feature | Detail |
|---|---|
| Model Name | Impact |
| Model Number | 71002800 |
| Material | Stainless Steel |
| Color | Silver |
| Dimensions | 18 x 11 x 2.5 inches |
| Item Weight | 3.94 pounds (1.79 Kilograms) |
| Capacity | 3.6 Liters |
| Maximum Temperature | 500°F (260°C) |
| Stovetop Compatibility | All stovetops, including Induction |
| Dishwasher Safe | Yes |
| Oven Safe | Yes |
Warranty and Support
Scanpan has been producing durable, artisan cookware for over 50 years. The Impact series is built to last, reflecting the brand's commitment to quality and sustainability.
For specific warranty details or further support, please visit the official Scanpan store or contact customer service through their website. Keep your purchase receipt for any warranty claims.
Safety Information
- Always use oven mitts when handling hot cookware, especially when transferring from stovetop to oven or vice versa.
- Do not leave cookware unattended on a hot stovetop.
- Keep children and pets away from the cooking area.
- Ensure proper ventilation when cooking, especially when searing at higher temperatures.