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Duke Manuals & User Guides

Duke Manufacturing produces high-quality commercial foodservice equipment, including holding cabinets, serving counters, and food warmers.

Tip: include the full model number printed on your Duke label for the best match.

About Duke manuals on Manuals.plus

Duke Manufacturing Foodservice Equipment

Duke Manufacturing Co. is a prominent provider of commercial foodservice and hot holding equipment. Renowned for their innovative designs, Duke offers a diverse lineup of products tailored to commercial kitchens, fast-food chains, and institutions.

Their catalog features advanced heat-holding cabinets, extended holding units, center line counters, drop-in waterless wells, and countertop soup warmers. Built for durability and precise temperature control, Duke equipment helps streamline foodservice operations, maintain product safety, and improve overall kitchen efficiency.

Duke manuals

Latest manuals from manuals+ curated for this brand.

Duke 529347 Extended Holding Unit User Guide

December 8, 2024
Duke 529347 Extended Holding Unit INSTALLATION INSTRUCTION Turn Unit on and after a few seconds the below Preheat screen will be displayed indicating the cavity is heating to temperature. Please…

Duke 529354 Center Line Counter Instructions

December 6, 2024
Duke 529354 Center Line Counter IMPORTANT SAFETY INSTRUCTIONS Throughout this manual, you will find the following safety words and symbols that signify important safety risks with regards to operating or…

Duke 529150 Fresh Loc Lid Instruction Manual

April 6, 2024
Duke 529150 Fresh Loc Lid  Parts In Kit Divider Bar Left Locking Arm Center Locking Arm Right Locking Arm DIVIDER BAR INSTALLATION Divider Bar Installation (*Only for 74” and 86”…

Duke Ganged Waterlss Well Instruction Manual

March 23, 2024
Duke Ganged Waterlss Well Specifications Model: Ganged Waterless Well Power: Electric Manufacturer: Duke Manufacturing Co. Product Usage Instructions Touch Screen Operation: Plug the unit into an appropriate power receptacle. Press…

Duke Product Holding Cabinet Installation and Operation Manual

Installation and Operation Manual
Comprehensive installation, operation, programming, and troubleshooting guide for Duke Product Holding Cabinets, models FWM3-13 through FWM3-51. Includes detailed specifications, parts lists, wiring schematics, and safety information.

Duke Extended Holding Unit Quick Reference User Guide

Quick Start Guide
Quick reference guide for the Duke Extended Holding Unit (EHU), detailing preheating, timer functions, cancellation, and expiration alerts. Includes operational steps and contact information for Duke Manufacturing Co.

Duke RUF-48 Refrigerated Back Bar Illustrated Parts List

parts list diagram
Official illustrated parts list for the Duke RUF-48 Refrigerated Back Bar. Includes detailed part numbers, descriptions, and assembly diagrams for main cabinet, door, and refrigeration unit. Also provides instructions for…

Duke manuals from online retailers

DUKE 600178 Oven Thermostat Kit Instruction Manual

600178 • September 21, 2025
Comprehensive instruction manual for the DUKE 600178 Oven Thermostat Kit, providing detailed information on installation, function, maintenance, and specifications for this genuine OEM replacement part.

Duke 160406 Dpst Lighted Switch, 20A, 125V

160406 • August 20, 2025
Duke 160406 Dust Lighted Switch, 20A, 125V Genuine OEM replacement part Duke Manufacturing develops solutions for the commercial foodservice industry including product holding equipment, steamtables, ware washing and…

Duke support FAQ

Common questions about manuals, registration, and support for this brand.

  • Where is Duke Manufacturing headquartered?

    Duke Manufacturing Co. is located at 2305 N. Broadway, St. Louis, MO 63102.

  • How do I change the temperature settings on a Duke Waterless Well?

    Turn on the unit to enter 'preheat mode' and select your desired temperature setting (Low, Mid, or High) via the control plane.

  • Do Duke dry wells require water?

    No. Duke dry channel holding units and waterless wells are designed for dry heating only. Never pour water into the wells, as this will cause damage to the equipment.

  • How do I clean my Duke stainless steel foodservice equipment?

    Clean daily using a soft cloth with warm, soapy water or mild, non-chloride detergent. Avoid using steel wool, caustic cleaners, acids, or ammonia. Never clean the unit with a pressure water jet.