A leading American manufacturer of charcoal, gas, and electric outdoor grills, smokers, and fryers known for innovation and performance.
Char-Broil is a premier American manufacturer of outdoor cooking appliances, celebrated for making grilling accessible and efficient since 1948. Headquartered in Columbus, Georgia, the brand revolutionized the market with one of the first cast iron charcoal grills and continues to lead with innovations like TRU-Infrared™ technology, which eliminates flare-ups and distributes heat evenly.
The company offers a wide spectrum of products including gas, charcoal, and electric grills, as well as smokers and oil-less turkey fryers. This page serves as a repository for Char-Broil user manuals, assembly instructions, and maintenance guides to help you get the most out of your equipment.
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The serial number is typically located on the rating label, which is often found on the back of the grill cabinet or on one of the legs.
Clean porcelain grates regularly with warm soapy water or a baking soda and water solution. Use a non-abrasive scouring powder for stubborn stains to avoid damaging the finish.
Check that the propane tank valve is open and has fuel. Ensure the battery in the electronic ignition module is fresh and installed correctly. If you do not hear a clicking sound, the battery or ignition module may need replacement.
While not recommended for best performance, if you must use an extension cord, ensure it is an outdoor-type with a 3-prong grounding plug, rated for 15 amperes or more, and is as short as possible (under 50 ft).