Char-Broil TRU-Infrared Patio Bistro Electric Grill

1. Safety Information

Please read and understand all safety warnings and instructions before assembling, operating, or cleaning this electric grill. Failure to follow these instructions could result in fire, electric shock, or injury.

General Safety Precautions:

• Outdoor Use Only: This electric grill is designed for outdoor use only. Do not operate indoors or in enclosed spaces.
• Stable Surface: Always place the grill on a stable, level, non-combustible surface.
• Clearance: Maintain a minimum distance of 24 inches (61 cm) from combustible materials to the sides and rear of the grill.
• Children and Pets: Keep children and pets away from the grill at all times, especially during operation and while cooling.
• Hot Surfaces: The grill surfaces become extremely hot during use. Use heat-resistant gloves or mitts when handling hot components.
• Unattended Operation: Never leave the grill unattended while in use.

Electrical Safety:

• Power Source: Connect the grill only to a properly grounded 120V AC electrical outlet.
• Extension Cords: If an extension cord is necessary, use only a 3-prong grounded outdoor-rated extension cord with a minimum 15-amp rating.
• Water Exposure: Do not expose the electrical components or power cord to water or other liquids. Always disconnect the power cord from the outlet and the grill before cleaning.
• Damaged Cord: Do not operate the grill if the power cord or plug is damaged. Contact customer service for replacement.
• Controller Removal: Always remove the electric controller after each use and store it indoors to protect it from weather and for security.

2. Product Overview

The Char-Broil TRU-Infrared Patio Bistro Electric Grill is designed for convenient outdoor grilling, especially suitable for smaller spaces like patios or balconies. Its TRU-Infrared cooking system ensures even heat distribution and prevents flare-ups, resulting in juicier food.

Key Features:

• TRU-Infrared Cooking System: Cooks food evenly with fewer flare-ups, delivering juicier results.
• Ample Cooking Surface: Offers 320 square inches of grilling area, accommodating 8 to 12 hamburgers.
• Durable Grates: Features porcelain-coated premium cooking grates that are rust-resistant and easy to clean.
• Compact and Portable: Stylish design with wheels for easy movement and a small footprint.
• Electric Operation: A great alternative for locations where gas or charcoal grills are not permitted.

Components:

• Grill Lid with Temperature Gauge
• Main Cooking Grate
• Warming Rack
• Electric Control Unit with Dial (1-5 settings)
• Grill Body and Stand with Wheels
• Drip Pan (located underneath the grill bowl)
• Power Cord

Figure 2.1: Front view of the Char-Broil TRU-Infrared Patio Bistro Electric Grill.

Figure 2.2: Top-down view of the grill with the lid open, showing the main cooking grate and warming rack.

3. Setup

Assembly:

The grill requires some assembly. Follow the detailed instructions provided in the separate assembly manual. Ensure all parts are securely fastened before use. Pay close attention when attaching the wheels to ensure the hubcap side faces outwards for proper installation.

Initial Use:

1. Before first use, wash the cooking grates and warming rack with warm, soapy water. Rinse thoroughly and dry.
2. Plug the electric control unit into a grounded 120V outdoor outlet.
3. Turn the control dial to the highest setting (5) and preheat the grill with the lid closed for approximately 15-20 minutes to burn off any manufacturing residues. This may produce some smoke and odor, which is normal.
4. Allow the grill to cool completely before wiping down the interior with a damp cloth.

4. Operating Instructions

Preheating:

1. Ensure the electric control unit is securely inserted into the grill and the power cord is plugged into a grounded outdoor outlet.
2. Turn the control dial to the desired temperature setting. For searing, set to 5.
3. Close the grill lid and allow the grill to preheat for 10-15 minutes, or until the desired temperature is reached as indicated by the lid thermometer.

Grilling:

1. Once preheated, place food directly on the porcelain-coated cooking grates.
2. Close the lid to maintain consistent temperature and ensure even cooking. The TRU-Infrared system is most effective with the lid closed.
3. Monitor the internal temperature using the lid thermometer. Adjust the control dial as needed (settings 1-5, with 5 being the highest heat).
4. Use the warming rack for keeping cooked food warm or for indirect cooking of delicate items.
5. After cooking, turn the control dial to the 'OFF' position (0) and unplug the power cord from the outlet and the grill.

Figure 4.1: The electric control dial for adjusting temperature settings.

Figure 4.2: The grill in operation with various foods cooking on the main grate.

5. Maintenance

Cleaning:

• After Each Use: Allow the grill to cool completely. Remove the cooking grates and warming rack. Scrape off any food residue with a grill brush.
• Grates and Rack: Wash porcelain-coated grates and the warming rack with warm, soapy water. For stubborn residue, soak before scrubbing.
• Drip Pan: The drip pan located underneath the grill bowl should be emptied after every use once the grill cools down. It slides in and out easily for this task.
• Exterior: Wipe down the exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners that could damage the finish.
• Electrical Components: Ensure the electric control unit and power cord are completely dry before storage or next use. Do not immerse in water.

Storage:

• Store the electric control unit indoors in a dry place.
• If storing the grill outdoors, use a weather-resistant grill cover to protect it from the elements.

6. Troubleshooting

• Grill Not Heating:
  • Ensure the power cord is securely plugged into a working grounded outlet.
  • Verify the electric control unit is fully inserted into the grill.
  • Check your household circuit breaker or fuse box.
• Uneven Heating:
  • Ensure the lid is closed during preheating and cooking to allow the TRU-Infrared system to work effectively.
  • Allow sufficient preheating time (10-15 minutes) before placing food on the grates.
  • On windy days, the grill may struggle to maintain consistent high temperatures. Consider positioning the grill in a more sheltered area.
• Food Sticking to Grates:
  • Ensure grates are clean before use.
  • Lightly oil the grates before placing food.
  • Preheat the grill to the recommended temperature for the food being cooked.

7. Specifications

Figure 7.1: Diagram showing the dimensions of the grill.

8. Warranty and Support

Warranty Information:

This Char-Broil TRU-Infrared Patio Bistro Electric Grill comes with a 1-Year Limited Manufacturer's Warranty. Please refer to the warranty documentation included with your product for specific terms and conditions.

Customer Support:

For technical assistance, replacement parts, or warranty claims, please contact Char-Broil customer service. Contact information can typically be found on the manufacturer's website or in the product packaging.

You can also visit the official Charbroil store for more information: Charbroil Store on Amazon