Carter-Hoffmann manufactures commercial foodservice equipment, specializing in food holding, transport, and rethermalization solutions for professional kitchens.
Carter-Hoffmann is a premier manufacturer of commercial foodservice equipment, dedicated to solving the challenges of food holding and transport in professional environments. Since 1947, the company has provided commercial kitchens with durable, high-performance solutions designed to maintain food quality, temperature, and freshness.
Their diverse product portfolio includes the industry-leading Crisp 'N Hold fried food stations, modular holding cabinets, banquet carts, and rethermalization systems. As a part of the Middleby Corporation, Carter-Hoffmann continues to innovate with technology that assists operators in reducing labor costs and improving kitchen efficiency.
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The Crisp 'N Hold station uses a heated stream of forced air to maintain the temperature and crispness of fried foods, slowing down the cooling process after cooking.
You can locate an authorized service agent by using the 'Find a Service Agent' tool on the Carter-Hoffmann website, which searches by city and state or postal code.
No, Carter-Hoffmann equipment is designed specifically for commercial applications such as restaurants, hotels, and hospitals, and is not intended for household use.
For technical assistance or warranty questions, you can contact Carter-Hoffmann Technical Service at 800-323-9793 or email technicalservice@carter-hoffmann.com.