VEVOR 99 LBS Dry Aging Fridge User Manual

1. Important Safety Instructions

Please read all instructions carefully before operating this appliance to ensure safe and efficient use. Retain this manual for future reference.

• Electrical Safety: Ensure the appliance is connected to a grounded power outlet with the correct voltage (220 Volts). Do not use extension cords or adapters. Disconnect power before cleaning or maintenance.
• Placement: Position the fridge on a stable, level surface. Allow adequate ventilation space around the unit (at least 4 inches on sides and back) for proper heat dissipation. Avoid direct sunlight or heat sources.
• Handling: The unit is heavy (approximately 116.8 lbs / 53 kg). Use appropriate lifting techniques or assistance during installation to prevent injury.
• Children and Pets: Keep children and pets away from the appliance, especially when the door is open.
• Flammable Materials: Do not store explosive substances or flammable materials inside the appliance.
• Damage: If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard. Do not operate the appliance if it is damaged.

2. Product Overview

The VEVOR Dry Aging Fridge is designed for precise temperature and humidity control, ideal for dry aging meats and other food items. It features a robust stainless steel construction and user-friendly controls.

Key Features:

• Capacity: 99 lbs (45 kg) dry-aging capacity, 110 Liters (3.88 cu.ft) volume.
• Control: Precise Temperature (34-77°F / 1-25°C) and Humidity (60-85%) Control.
• Construction: Food-Grade 304 Stainless Steel interior and exterior components.
• Air Circulation: Equipped with a recirculating fan for consistent conditions.
• Security: Features an intelligent alarm system and a security lock.
• Installation: Suitable for both built-in and freestanding applications.

Components:

• Removable hooks (3 included, each holding up to 11 lbs / 5 kg)
• Removable shelves (each holding up to 66 lbs / 30 kg)
• Removable trays
• Visible water tank and absorbent pad for humidity control
• UVC light for bacteria control

Figure 2.1: Front view of the VEVOR Dry Aging Fridge with the door open, showcasing its interior capacity.

Figure 2.2: Illustration of the 99 lbs (45 kg) total capacity, with individual shelf and hook weight limits.

Figure 2.3: Details of the food-grade 304 stainless steel components including hooks, shelves, and trays.

3. Setup and Installation

This dry aging fridge can be installed as a freestanding unit or built into cabinetry. Follow these steps for proper setup.

3.1 Unpacking

1. Carefully remove all packaging materials. Inspect the unit for any shipping damage.
2. Remove all internal packing, including the absorbent pad and accessories (keys, screws, user manual).
3. Allow the appliance to stand upright for at least 24 hours before plugging it in to allow refrigerants to settle.

3.2 Location and Placement

• Place the fridge on a firm, level floor capable of supporting its weight when fully loaded.
• Ensure adequate air circulation. For freestanding installation, maintain at least 4 inches (10 cm) of space around the back and sides. For built-in installation, refer to the dimensions and ensure proper ventilation channels are maintained as per cabinet design.
• Avoid placing the unit near heat sources (e.g., ovens, radiators, direct sunlight) or in areas with extreme temperature fluctuations.

Figure 3.1: Example of the dry aging fridge in a built-in installation under a counter.

3.3 Door Handle Installation

1. Locate the door handle and the included screws.
2. Carefully pull back the door gasket on the side where the handle is to be installed to expose the screw holes.
3. Align the handle with the screw holes and secure it with the provided screws.
4. Gently press the door gasket back into its channel, ensuring a tight seal around the door.

3.4 Power Connection

• Plug the appliance into a dedicated 220 Volt, 50/60 Hz grounded electrical outlet.
• Do not use a power strip or extension cord.

4. Operating Instructions

The dry aging fridge features an intuitive touch control panel for setting temperature and humidity.

4.1 Control Panel Overview

Figure 4.1: Detailed view of the control panel with numbered functions.

1. Light On/Off: Toggles the interior light.
2. °F/°C Switch: Changes the temperature display unit between Fahrenheit and Celsius.
3. Temperature/Humidity Setting: Press to enter setting mode for temperature or humidity.
4. Temperature Display: Shows the current internal temperature.
5. Humidity Display: Shows the current internal humidity percentage.
6. Up Button: Increases the set temperature or humidity.
7. Down Button: Decreases the set temperature or humidity.
8. Power On/Off: Turns the appliance on or off.
9. UVC Indicator: Illuminates when the UVC light for bacteria control is active.

4.2 Setting Temperature and Humidity

1. Press the Temperature/Humidity Setting button. The display will flash.
2. Use the Up and Down buttons to adjust the desired temperature (range: 34-77°F / 1-25°C) or humidity (range: 60-85%).
3. Press the Temperature/Humidity Setting button again or wait a few seconds for the setting to be saved.

4.3 Humidity Management

The dry aging fridge uses a water tank and absorbent pad to maintain humidity. Ensure the water tank is filled with distilled water for optimal performance and to prevent mineral buildup. The absorbent pad helps regulate humidity levels.

Figure 4.2: Location of the visible water tank and absorbent pad for humidity control.

4.4 Dry Aging Parameters (Suggested)

The following are general guidelines for dry aging various food items. Optimal results may vary based on specific cuts and personal preference.

Figure 4.3: Suggested aging parameters for beef, including temperature, time, and humidity.

Figure 4.4: Suggested aging parameters for fish, including temperature, time, and humidity.

Figure 4.5: Suggested aging parameters for lamb, including temperature, time, and humidity.

Figure 4.6: Suggested aging parameters for cheese, including temperature, time, and humidity.

5. Maintenance

Regular cleaning and maintenance ensure the longevity and optimal performance of your dry aging fridge.

5.1 Cleaning the Interior

1. Disconnect Power: Always unplug the appliance before cleaning.
2. Remove Components: Take out all removable shelves, hooks, and trays. Wash them with mild soap and warm water, then dry thoroughly.
3. Wipe Interior: Use a soft cloth dampened with a mild, non-abrasive cleaner to wipe down the interior surfaces. Avoid harsh chemicals or abrasive pads that could damage the stainless steel.
4. Dry: Ensure all surfaces are completely dry before reassembling components and restoring power.

5.2 Water Tank and Absorbent Pad Maintenance

1. Empty and Clean Tank: Regularly empty and clean the water tank to prevent mold or bacterial growth. Wash with mild soap and water.
2. Use Distilled Water: Always refill the water tank with distilled water. Tap water can lead to mineral deposits and affect humidity control.
3. Inspect Absorbent Pad: Periodically check the absorbent pad for cleanliness and integrity. Replace if it shows signs of wear or excessive buildup.

5.3 Door Gasket

• Clean the door gasket regularly with a damp cloth to ensure a tight seal. A clean gasket prevents air leakage and maintains internal conditions.
• Ensure the gasket is properly seated in its channel after any cleaning or adjustments.

6. Troubleshooting

Refer to this section for common issues and their solutions.

If you encounter issues not listed here or if solutions do not resolve the problem, please contact VEVOR customer support.

7. Specifications

Detailed technical specifications for the VEVOR Dry Aging Fridge Model ZS-A145N.

Figure 7.1: Product dimensions and included accessories.

8. Warranty and Customer Support

For warranty information, technical assistance, or service inquiries, please contact VEVOR customer support. Keep your purchase receipt and model number (ZS-A145N) handy when contacting support.

• Online Support: Visit the official VEVOR website for FAQs and support resources.
• Contact Information: Refer to the contact details provided in your purchase documentation or on the VEVOR website.