Gevi Dual Boiler Espresso Machine with Built-in Grinder (Model ECM-5020ULSS)

1. Introduction

Welcome to the Gevi Dual Boiler Espresso Machine user manual. This guide provides essential information for the safe and effective operation, setup, and maintenance of your new espresso machine. Please read all instructions carefully before first use and retain this manual for future reference.

Safety Precautions:

• Always ensure the machine is unplugged before cleaning or maintenance.
• Do not immerse the machine, power cord, or plug in water or other liquids.
• Keep the appliance out of reach of children.
• Use only cold, fresh water in the water tank.
• Avoid touching hot surfaces, such as the brew head, portafilter, or steam wand, during operation.

2. Unboxing and Components

Carefully unpack all items from the box. Ensure all components listed below are present and undamaged.

Image: All components included with the Gevi Dual Boiler Espresso Machine.

Included Components:

• Gevi EzBru 2000 Espresso Machine with Grinder x 1
• Milk Pitcher x 1
• 58MM Stainless Steel Portafilter x 1
• Pressurized Filter Baskets (1-cup & 2-cup) x 2
• Non-pressurized Filter Baskets (1-cup & 2-cup) x 2
• Stainless Steel Tamper x 1
• Cleaning Kit (Cleaning Needle, Cleaning Disc, Cleaning Brush, Straw Cleaning Brush) x 1
• User Manual x 1

3. Setup

3.1 Initial Preparation

1. Remove all packaging materials and stickers from the machine.
2. Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
3. Place the machine on a flat, stable, heat-resistant surface.

3.2 Filling the Water Tank

The machine features a large, removable water tank located at the back. Ensure the tank is filled with fresh, cold water up to the 'MAX' line (approximately 2.3 liters).

Image: The large, removable water tank at the back of the machine.

3.3 Installing the Bean Hopper and Adjusting Grind Size

Place your whole coffee beans into the bean hopper located on top of the machine. The integrated conical burr grinder offers 31 grind settings. Adjust the grind size dial to your preferred setting. Finer grinds are typically used for slower extraction and stronger espresso, while coarser grinds result in faster extraction.

Image: Close-up of the integrated conical burr grinder with 31 grind size options.

3.4 First Use / Priming the Machine

Before making your first coffee, it is recommended to run a brewing cycle without adding ground coffee to preheat the brew head, portafilter, and cup. This ensures optimal temperature for extraction.

4. Operating

4.1 Grinding Coffee

Place the portafilter under the grinder chute. Select your desired grind amount and press the grind button. The machine will automatically dispense the freshly ground coffee into the portafilter.

4.2 Preparing Espresso

1. Select the appropriate filter basket (single or double shot, pressurized or non-pressurized) and insert it into the portafilter.
2. Grind your fresh coffee beans directly into the portafilter.
3. Use the included tamper to press the ground coffee firmly and evenly. Ensure the tamped coffee is level with the maximum fill line.
4. Attach the portafilter to the brew head by inserting it and turning it firmly to the right until it locks into place.
5. Place your espresso cup(s) on the drip tray directly under the portafilter spouts.
6. Press the single or double shot button to begin extraction. The machine's NTC&PID temperature control system ensures optimal water temperature for consistent flavor. Monitor the pressure gauge for ideal extraction range.

Image: Espresso being extracted from the 58mm group head into a glass cup, showcasing the rich crema.

4.3 Frothing Milk

The powerful steam wand allows you to create silky smooth microfoam for lattes and cappuccinos. The steam wand features a 360° swivel for ease of use.

1. Fill the milk pitcher with cold milk.
2. Position the steam wand into the milk, just below the surface.
3. Activate the steam function. Move the pitcher up and down to create foam, then lower it to heat the milk.
4. Turn off the steam when the desired temperature and texture are achieved.

Image: A hand using the 360° swivel stainless steel steam wand to create silky milk microfoam in a metal pitcher.

4.4 Hot Water Dispensing

The machine can also dispense hot water for tea or Americanos. Simply select the hot water function on the control panel.

5. Maintenance

5.1 Cleaning the Drip Tray

The drip tray is detachable for easy cleaning. Regularly empty and clean the drip tray to prevent overflow and maintain hygiene.

5.2 Cleaning the Portafilter and Filter Baskets

After each use, remove the portafilter and discard the used coffee grounds. Rinse the portafilter and filter basket under hot water. Use the cleaning brush to remove any residual coffee particles.

5.3 Cleaning the Steam Wand

Immediately after frothing milk, wipe the steam wand with a damp cloth to remove any milk residue. Periodically use the cleaning needle to clear any blockages in the steam wand tip.

5.4 Descaling

Regular descaling is crucial to maintain machine performance and extend its lifespan. Follow the descaling instructions provided in the full user manual or refer to the machine's descaling indicator.

6. Troubleshooting

If you encounter any issues with your Gevi Espresso Machine, please refer to the comprehensive troubleshooting section in the full user manual. Common issues and their solutions are typically covered there.

7. Specifications

8. Warranty and Support

Every Gevi product (purchased via an official or authorized channel) is entitled to a 12-month warranty and lifetime technical support. If you encounter any issues with your Gevi espresso machine, please feel free to contact us directly for assistance.