YASHE 1500W Stand Mixer SM-2548A User Manual

1. Important Safety Instructions

Please read all instructions carefully before using your YASHE Stand Mixer. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Always unplug the mixer from the power outlet before cleaning, assembling, or disassembling parts, and when not in use.
• Do not immerse the motor unit, cord, or plug in water or other liquids.
• Keep hands, hair, clothing, as well as spatulas and other utensils away from moving parts during operation to prevent injury.
• Do not operate the mixer with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
• Close supervision is necessary when any appliance is used by or near children.
• Use only attachments recommended or sold by the manufacturer.
• Do not use outdoors. This appliance is for household use only.
• Avoid contact with moving parts.
• Do not overload the motor. If the mixer stops during operation, turn it off, unplug it, and allow it to cool down before attempting to restart.

2. Product Overview

Familiarize yourself with the components of your YASHE Stand Mixer.

Image: Exploded view of the YASHE Stand Mixer, highlighting its main components and included accessories.

Components:

• Main Unit: Housing the motor and control knob.
• Tilt-Head Mechanism: Allows easy access to the bowl and attachments.
• Stainless Steel Bowls: One 4.5-liter bowl and one 5-liter bowl.
• Dough Hook: For kneading heavy mixtures like bread dough.
• Beater: For medium-heavy mixtures like cake batter, cookies, and frosting.
• Whisk: For light mixtures like egg whites, cream, and meringues.
• Anti-Splash Lid: Prevents splashing and includes an ingredient funnel, egg separator, and dough cutter.
• Silicone Spatula: For scraping ingredients from the bowl.

3. Setup

Follow these steps to set up your stand mixer for first use.

1. Unpack: Carefully remove all packaging materials and accessories.
2. Clean: Wash the stainless steel bowls, dough hook, beater, whisk, and splash guard in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp cloth.
3. Placement: Place the mixer on a clean, dry, and stable countertop. Ensure the suction feet are securely attached to prevent movement during operation.
4. Attach Bowl: Place the desired stainless steel bowl onto the base and turn it clockwise until it locks securely into place.
5. Lift Head: Press the tilt-head release button (usually located on the side of the mixer body) and lift the motor head until it locks in the tilted position.


Image: Demonstrating how to press the button to raise or lower the mixer head for easy access.

6. Attach Accessory: Insert the chosen attachment (dough hook, beater, or whisk) into the accessory shaft and turn it counter-clockwise until it clicks into place.
7. Lower Head: Press the tilt-head release button again and gently lower the motor head until it locks into the operating position.
8. Attach Splash Guard: If desired, attach the anti-splash lid to the motor head, ensuring it covers the bowl opening.

4. Operating Instructions

Your YASHE Stand Mixer features a powerful 1500W motor and 10 speed settings plus a pulse function for versatile mixing tasks.

Speed Control Guide:

Image: Visual guide for selecting appropriate speed settings based on the attachment and mixing task.

• Speeds 1-6 (Dough Hook): Ideal for kneading heavy doughs like bread, pizza, and pasta. Start at a low speed and gradually increase as the dough forms.
• Speeds 1-7 (Beater): Suitable for mixing medium-heavy batters such as cakes, cookies, pastries, and frostings. Use lower speeds for initial mixing and higher speeds for thorough blending.
• Speeds 8-10 (Whisk): Best for whipping light ingredients like egg whites, cream, and meringues to achieve airy textures.
• Pulse (P) Function: Provides short bursts of power at maximum speed. Useful for quickly incorporating ingredients or for quick mixing tasks.

Using the Anti-Splash Lid:

The multifunctional anti-splash lid helps keep your kitchen clean and offers additional utility.

Image: Detailed view of the anti-splash lid, illustrating its various integrated features.

• Ingredient Funnel: Allows you to add ingredients while the mixer is running, minimizing mess.
• Egg Separator: Conveniently separates egg yolks from whites.
• Dough Cutter: Integrated tool for cutting dough.
• Measuring Cup: For precise measurement of liquids or small ingredients.

Dual Bowl Design:

The mixer includes two stainless steel bowls (4.5L and 5L) for increased versatility. These bowls can be stacked for space-saving storage.

Image: The two stainless steel bowls (4.5L and 5L) provided with the mixer, demonstrating their stackable design.

5. Cleaning and Maintenance

Proper cleaning and maintenance will ensure the longevity and optimal performance of your YASHE Stand Mixer.

1. Unplug: Always unplug the mixer before cleaning.
2. Bowls and Attachments: The stainless steel bowls, dough hook, beater, whisk, and splash guard are dishwasher safe or can be washed by hand in warm, soapy water. Rinse thoroughly and dry immediately to prevent water spots.
3. Main Unit: Wipe the exterior of the motor unit with a soft, damp cloth. Do not use abrasive cleaners or scourers. Never immerse the motor unit in water or any other liquid.
4. Storage: Store the mixer and its accessories in a clean, dry place. The bowls can be stacked for compact storage.

6. Troubleshooting

If you encounter any issues with your YASHE Stand Mixer, refer to the following common problems and solutions.

• Mixer does not turn on:
  • Ensure the power cord is securely plugged into a working electrical outlet.
  • Check if the motor head is fully lowered and locked into position. The mixer will not operate if the head is not locked.
• Attachments are difficult to install or remove:
  • Ensure the mixer head is in the tilted-up position when attaching or removing accessories.
  • Make sure the attachment is aligned correctly with the shaft before twisting to lock or unlock.
• Mixer stops during operation or motor overheats:
  • This may indicate an overload. Turn off the mixer, unplug it, and remove some of the ingredients. Allow the motor to cool down for at least 20-30 minutes before restarting.
  • Ensure you are using the correct speed setting for the task. Heavy doughs require lower speeds.
• Mixer is unstable or moves on the countertop:
  • Ensure the mixer is placed on a flat, dry, and clean surface.
  • Check that the suction feet on the base are clean and firmly pressed onto the countertop for maximum stability.
  

  Image: The stable base of the YASHE Stand Mixer, featuring non-slip silicone feet for secure placement.

If the problem persists after trying these solutions, please contact customer support.

7. Specifications

8. Warranty and Support

For information regarding warranty coverage and customer support, please refer to the documentation provided with your purchase or contact the retailer where the product was acquired. You may also visit the official YASHE website for further assistance.