Product Overview
The Snooker SK-529 is a high-capacity commercial ice machine designed for demanding environments such as hotels, restaurants, bars, and commercial kitchens. This air-cooled unit produces full cube ice and features an integrated insulated storage bin. It is ETL Certified for commercial use, ensuring compliance with safety standards.
Key features include a programmable digital controller for ice thickness adjustment, an in-line water filter, and an ice scoop for convenience. The machine is shipped in two boxes, requiring light assembly upon arrival.
Figure 1: Front view of the Snooker SK-529 Commercial Ice Machine.
Setup and Installation
Proper installation is crucial for the optimal performance and longevity of your ice machine. It is recommended that installation be performed by a qualified technician.
Unpacking and Placement
- Carefully unpack all components. The unit is shipped in two separate boxes: one for the ice maker head and one for the storage bin.
- Inspect for any shipping damage. Report any damage to the carrier immediately.
- Place the ice machine in a well-ventilated area, away from direct sunlight or heat sources. Ensure adequate clearance around the unit for air circulation.
- Assemble the ice maker head onto the storage bin. Follow the assembly instructions provided in the separate assembly guide.
- Adjust the leveling feet at the bottom of the storage bin to ensure the unit is stable and level.
Electrical Connection
The Snooker SK-529 requires a standard US 110V electrical outlet. Ensure the outlet is properly grounded and dedicated to the ice machine to prevent circuit overload.
Water Supply and Drain Connection
This commercial ice maker requires a continuous water supply and a floor drain connection.
- Connect the water inlet to a potable water supply using the provided in-line water filter.
- Ensure the water pressure is within the recommended range for commercial ice machines.
- Connect the ice water outlet to a suitable floor drain. Proper drainage is essential to prevent water accumulation and potential damage.
Figure 2: Rear connections for water inlet and outlet.
Operating Instructions
The Snooker SK-529 features a digital controller for easy operation and ice thickness adjustment.
Control Panel Overview
Figure 3: Digital Control Panel.
- ON/OFF Button: Press to power the machine on or off.
- CLEAN Button: Initiates the automatic cleaning cycle.
- Thickness Adjustment (+/-): Use these buttons to increase or decrease the thickness of the ice cubes. A thicker cube will take longer to produce.
- Digital Display: Shows current status, settings, and error codes.
- Indicator Lights: Provide visual feedback on the machine's operational status (e.g., INIT, PREP, MAKE, HARV, H.LEVEL, FAULT).
Starting Ice Production
- Ensure the water supply is connected and turned on.
- Press the ON/OFF button to power on the machine. The display will show the initial status.
- The machine will automatically begin the ice-making cycle.
Adjusting Ice Thickness
To change the ice cube thickness:
- While the machine is operating, press the + or - buttons next to 'THICKNESS' on the control panel.
- The display will show the current thickness setting. Adjust to your desired level.
- The machine will adapt to the new setting for subsequent ice production cycles.
Figure 4: Ice storage bin with lid open.
Maintenance
Regular maintenance ensures efficient operation and extends the lifespan of your ice machine.
Daily Maintenance
- Use the provided ice scoop to retrieve ice. Do not use hands or other objects that may contaminate the ice.
- Keep the ice bin lid closed when not in use to maintain ice quality and insulation.
Weekly/Bi-Weekly Maintenance
- Clean the exterior surfaces with a mild detergent and a soft cloth.
- Inspect the air filters on the condenser unit. Clean them if they appear dusty or blocked to ensure proper airflow.
Monthly/Quarterly Maintenance
- Initiate the automatic cleaning cycle using the CLEAN button on the control panel. Follow the instructions in the full manual for specific cleaning agent usage.
- Clean the ice storage bin thoroughly. Remove all ice, wipe down the interior with a sanitizing solution, and rinse well.
- Check the in-line water filter. Replace it as needed, typically every 3-6 months, depending on water quality and usage.
- Inspect water lines and drain lines for any blockages or leaks.
Troubleshooting
This section provides solutions to common issues you might encounter. For more complex problems, contact a qualified service technician.
| Problem/Error Code | Possible Cause | Solution |
|---|---|---|
| No Ice Production | No water supply, power issue, clogged filter, high ambient temperature. | Check water connection, ensure power is on, replace water filter, ensure proper ventilation. |
| Low Ice Production | Dirty condenser, low water pressure, incorrect ice thickness setting. | Clean condenser fins, check water supply pressure, adjust ice thickness setting. |
| E01: ICE FULL SWITCH FAULT | Ice bin full sensor malfunction or obstruction. | Check for ice blocking the sensor. Clean sensor if dirty. If issue persists, contact service. |
| E02: ICE HARVEST OVERTIME | Issue with ice harvesting cycle. | Check water flow, evaporator plate condition. Contact service if problem continues. |
| E03: HIGH SYSTEM TEMP. FAULT | Overheating of the refrigeration system. | Ensure adequate ventilation around the machine. Clean condenser. Contact service. |
| E04: WATER SHORTAGE FAULT | Insufficient water supply. | Check water inlet valve, water filter, and water pressure. |
| E05: HIGH SYSTEM PRESSURE | High pressure in the refrigeration system. | Clean condenser, check fan operation. Contact service. |
| E07: COND. TEMP. SENSOR OPEN CIRCUIT | Condenser temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E08: COND. TEMP. SENSOR SHORT CIRCUIT | Condenser temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E09: WATER TEMP. SENSOR OPEN CIRCUIT | Water temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E10: WATER TEMP. SENSOR SHORT CIRCUIT | Water temperature sensor issue. | Contact service for sensor inspection/replacement. |
| E11: REFRIGERATION SYSTEM FAULT | General refrigeration system malfunction. | Contact qualified service technician. |
| E13: PUMP OR WATER LEVEL CONTROL FAULT | Issue with water pump or water level sensor. | Check water pump, water level sensor, and water supply. Contact service if needed. |
Specifications
Detailed specifications for the Snooker SK-529 Commercial Ice Machine:
| Attribute | Value |
|---|---|
| Model Number | SK-529 |
| Dimensions (W x D x H) | 30" x 32.7" x 67.6" |
| 24 hr Production Capacity | 500 lbs (Full Cube Ice) |
| Storage Bin Capacity | 275 lbs |
| Refrigerant | R290 |
| Electrical Requirement | Standard US 110V |
| Wattage | 1240 Watts |
| Item Weight | 320 Pounds |
| Included Accessories | In-line Water Filter, Ice Scoop |
Figure 5: Product Dimensions.
Warranty and Support
The Snooker SK-529 Commercial Ice Machine comes with the following warranty:
- 1 Year Parts and Labor Warranty
- 3 Year Compressor Warranty
For technical support, warranty claims, or service inquiries, please refer to the contact information provided with your purchase documentation or visit the official Snooker website.
