Thermos KFC-026 MDB Plasma Super Hard Coat Frying Pan User Manual

1. Product Overview

The Thermos KFC-026 MDB Frying Pan features a Plasma Super Hard Coat for enhanced durability and long-lasting non-stick performance. This 26 cm (10.2 inch) frying pan is designed for versatile cooking and is compatible with both gas and induction cooktops.

The unique Plasma Ultra Hard Coat is created by processing the aluminum substrate with 17,000-degree plasma jets, forming a robust protective layer. This coat helps maintain the non-stick properties even if the fluorine coating experiences minor scratches, ensuring consistent cooking results.

Image 1.1: Side view of the Thermos KFC-026 MDB Plasma Super Hard Coat Frying Pan, showcasing its deep blue exterior and ergonomic handle.

Image 1.2: Bottom view of the frying pan, highlighting the induction-compatible base with the Thermos logo.

Image 1.3: Diagram explaining the Plasma Super Hard Coat technology, showing a plasma jet coating the pan surface for enhanced durability.

Image 1.4: Cross-section diagram illustrating the multi-layered structure of the Plasma Super Hard Coat, including the top coat, middle coat, primer coat, plasma processed coat, and aluminum base material.

Image 1.5: A collection of Thermos frying pans, demonstrating the range of available sizes in the Plasma Super Hard Coat series.

2. Important Safety Instructions

• Heat Safety: Always use appropriate heat settings. Overheating can damage the non-stick coating and potentially warp the pan. Never leave an empty pan on a hot burner.
• Handle with Care: The handle is made of phenolic resin, which is heat-resistant, but it can still get hot during prolonged cooking. Always use oven mitts or a pot holder when handling a hot pan.
• Children and Pets: Keep the pan out of reach of children and pets, especially when hot or in use.
• Ventilation: Ensure adequate ventilation when cooking, especially at high temperatures, to disperse cooking fumes.
• Flammable Materials: Do not use the pan near flammable materials.
• Dishwasher Use: This pan is not dishwasher safe. Hand wash only to preserve the coating and material integrity.

3. Setup and First Use

1. Unpacking: Carefully remove the frying pan from its packaging. Dispose of all packaging materials responsibly.
2. Initial Cleaning: Before first use, wash the pan thoroughly with warm, soapy water and a soft sponge. Rinse completely and dry with a soft cloth.
3. Light Seasoning (Optional but Recommended): Although non-stick, a light seasoning can further enhance performance. Apply a small amount of cooking oil (e.g., vegetable or canola oil) to the interior surface with a paper towel. Heat the pan over low heat for 1-2 minutes, then remove from heat and wipe off any excess oil.

4. Operating Instructions

4.1 Compatible Heat Sources

This frying pan is compatible with the following heat sources:

• Gas Stovetops
• Induction Cooktops (100V, 200V)
• Smooth Surface Induction Cooktops

Note: Not suitable for oven use.

4.2 Cooking Tips

• Preheating: Preheat the pan over medium heat for 1-2 minutes before adding food. This ensures even cooking and optimal non-stick performance.
• Oil Usage: While the pan is non-stick, a small amount of cooking oil or butter is recommended for flavor and to enhance browning.
• Temperature Control: Avoid using excessively high heat. Medium to medium-high heat is usually sufficient for most cooking tasks. The maximum recommended temperature is 260°C (500°F).
• Utensils: Always use wooden, silicone, or plastic utensils to protect the non-stick coating. Avoid metal utensils, as they can scratch and damage the surface.
• Cooking Sprays: Avoid aerosol cooking sprays, as they can build up over time and leave a sticky residue that is difficult to remove and can impair non-stick performance.

5. Care and Maintenance

• Cleaning:
  • Allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
  • Wash by hand with warm, soapy water and a soft sponge or cloth.
  • For stubborn food residue, soak the pan in warm, soapy water for a few minutes before cleaning. Do not use abrasive cleaners, steel wool, or scouring pads, as these will damage the non-stick coating.
  • Rinse thoroughly and dry immediately with a soft towel to prevent water spots.
• Storage: When storing, place a soft cloth or pan protector between pans if stacking to prevent scratches to the non-stick surface.
• Coating Longevity: Proper care, including hand washing and using appropriate utensils, will extend the life and performance of your non-stick coating.

6. Troubleshooting

7. Specifications

8. Warranty and Support

For warranty information or customer support, please refer to the documentation included with your purchase or visit the official Thermos website. Keep your proof of purchase for any warranty claims.

If you encounter any issues not covered in this manual, please contact Thermos customer service for assistance.