ProfiCook PC-FR 1200 H Air Fryer Instruction Manual

1. Introduction

Thank you for choosing the ProfiCook PC-FR 1200 H Air Fryer. This versatile appliance allows you to prepare a wide range of delicious meals with significantly less oil, promoting healthier cooking. With its 11-liter capacity, multiple cooking functions, and included accessories, it is designed for convenience and efficiency. Please read this manual thoroughly before first use to ensure safe operation and optimal performance.

2. Safety Instructions

Always observe the following basic safety precautions when using electrical appliances:

• Read all instructions carefully before operating the appliance.
• Do not immerse the appliance, cord, or plug in water or other liquids.
• Keep the appliance out of reach of children and pets.
• Ensure the voltage indicated on the appliance matches your local mains voltage.
• Do not operate the appliance if the cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way.
• Place the appliance on a stable, heat-resistant surface, away from walls or other appliances to allow for adequate ventilation.
• Do not cover the air inlet or outlet vents during operation.
• The exterior surfaces may become hot during use. Use oven mitts when handling hot components.
• Unplug the appliance from the outlet when not in use and before cleaning.
• Do not use accessories or attachments not recommended by the manufacturer.

3. Product Overview and Components

The ProfiCook PC-FR 1200 H Air Fryer is designed for versatile cooking. Familiarize yourself with its parts and accessories.

Figure 1: Front view of the ProfiCook PC-FR 1200 H Air Fryer, showcasing its digital display and transparent cooking door.

Figure 2: Detailed view of the LED display and Sensor Touch control panel for easy operation.

Included Accessories:

• Rotating Frying Basket: Ideal for fries, nuts, or other small items that benefit from tumbling.


Figure 3: Rotating mesh basket in use, perfect for evenly cooking fries.

• 8 Rotating Meat Skewers: For preparing kebabs or other skewered dishes.


Figure 4: Meat and vegetable skewers rotating inside the appliance.

• Rotisserie Spit: For roasting whole chickens or larger cuts of meat.

Figure 5: A whole chicken being roasted on the rotisserie spit.
• 2 Grids: For simultaneous preparation of different foods or for dehydrating.


Figure 6: Two cooking grids allowing for multi-level cooking.

• Baking Tray / Fat Drip Tray: Collects drips and can be used for baking.


Figure 7: Baking tray in use for a cooked dish.

• Removal Tool: For safely handling hot accessories.

4. Setup

1. Unpacking: Carefully remove all packaging materials and accessories. Check for any damage.
2. Initial Cleaning: Before first use, wipe the main unit with a damp cloth. Wash all removable accessories (frying basket, skewers, spit, grids, trays, removal tool) with warm soapy water, rinse thoroughly, and dry completely.
3. Placement: Place the air fryer on a stable, level, and heat-resistant surface. Ensure there is at least 10 cm (4 inches) of clear space around the back and sides, and above the appliance for proper air circulation. Do not place it near flammable materials.
4. Power Connection: Plug the power cord into a grounded wall outlet.
5. First Use Burn-Off: It is recommended to run the appliance empty for about 10-15 minutes at 180°C (350°F) before cooking food for the first time. This helps to burn off any manufacturing residues and odors. Ensure the area is well-ventilated during this process.

5. Operating Instructions

General Operation

1. Power On/Off: Press the power button on the Sensor Touch display to turn the appliance on or off.
2. Temperature Adjustment: Use the temperature control buttons (usually + and -) to set the desired cooking temperature, up to a maximum of 200°C.
3. Timer Setting: Use the timer control buttons to set the cooking duration. The appliance features a timer with an end signal.
4. Preheating: For best results, preheat the air fryer for 3-5 minutes at the desired cooking temperature before adding food.
5. Cooking Light: The interior cooking light can be activated to monitor food progress through the large viewing window.

Using Automatic Programs

The PC-FR 1200 H features 9 automatic programs. Select the desired program icon on the Sensor Touch display. The appliance will automatically set the optimal temperature and time, which can then be adjusted manually if needed.

Specific Functions and Accessory Use

• Air Frying (with Rotating Basket or Grids):
  Place food in the rotating frying basket or on the cooking grids. Insert the chosen accessory into the appliance. Select an appropriate program or manually set temperature and time. The rotating function ensures even cooking for items like fries or chicken nuggets.
• Rotisserie (for Whole Chicken/Roasts):
  Secure the food onto the rotisserie spit. Insert the spit into the designated slots inside the air fryer. Ensure it is properly balanced. Select the rotisserie function (if available as a program) or manually set temperature and time. The rotisserie will rotate the food for even roasting.
• Dehydrator Function:
  Arrange thinly sliced fruits, vegetables, herbs, or meat on the cooking grids. Insert the grids into the appliance. Select the dehydrator program or set a low temperature (e.g., 40-70°C) for an extended period. This function helps preserve nutrients.
• Baking/Roasting (with Baking Tray):
  Place your dish on the baking tray. Insert the tray into one of the 4 available rack positions. Select an appropriate program or manually set temperature and time for baking or roasting. The fat drip tray should always be placed at the bottom to catch any drippings.

Always use the removal tool to safely extract hot accessories and food from the appliance.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and hygienic operation of your air fryer.

1. Unplug and Cool: Always unplug the appliance and allow it to cool completely before cleaning.
2. Exterior Cleaning: Wipe the exterior of the appliance with a soft, damp cloth. Do not use abrasive cleaners or scouring pads.
3. Interior Cleaning: Wipe the interior with a soft, damp cloth and mild detergent. For stubborn food residues, a non-abrasive sponge can be used. Ensure the interior is dry before next use.
4. Accessory Cleaning: All removable accessories (rotating frying basket, skewers, rotisserie spit, grids, baking tray/fat drip tray, removal tool) can be washed in warm soapy water or in a dishwasher (check individual accessory compatibility if unsure). Rinse thoroughly and dry completely.
5. Storage: Store the clean and dry appliance and its accessories in a cool, dry place.

7. Troubleshooting

If you encounter issues with your ProfiCook PC-FR 1200 H Air Fryer, refer to the following common problems and solutions:

8. Specifications

9. Warranty and Support

The ProfiCook PC-FR 1200 H Air Fryer comes with a 2-year availability for spare parts, implying a general product warranty for this period. For warranty claims, technical support, or spare parts inquiries, please contact your retailer or the official ProfiCook customer service. Keep your proof of purchase for warranty validation.