1. Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your HENDI Salamander with Infrared Quartz Heating Elements, Model 264409. This appliance is designed for commercial use in professional kitchens for grilling and reheating various dishes and sandwiches. Please read these instructions thoroughly before use and retain them for future reference.
2. Safety Instructions
- Commercial Use Only: This appliance is strictly for commercial environments and is not intended for domestic use.
- Electrical Safety: Ensure the power supply voltage and frequency match the specifications on the appliance label. Always connect to a grounded outlet.
- Hot Surfaces: The appliance surfaces, especially the interior and heating elements, become extremely hot during operation. Use heat-resistant gloves and avoid direct contact.
- Ventilation: Ensure adequate ventilation around the appliance to prevent overheating. Do not block air vents.
- Cleaning: Always disconnect the power supply and allow the appliance to cool completely before cleaning or maintenance.
- Water Exposure: The appliance is IPX3 compliant, meaning it is protected against spraying water. However, avoid direct water jets or submerging any part of the appliance in water.
- Children and Unauthorized Personnel: Keep children and unauthorized personnel away from the appliance during operation and while it is cooling down.
- Damage: Do not operate the appliance if it is damaged or malfunctioning. Contact qualified service personnel for repairs.
3. Product Overview
The HENDI Salamander is constructed from durable stainless steel and features infrared quartz heating elements for efficient grilling and reheating. It is designed to accommodate GN 1/1 trays within its chamber.
Key Features:
- Top and bottom infrared quartz heating elements.
- Adjustable thermostat for precise temperature control.
- Integrated 15-minute timer.
- Indicator light for operational status.
- Three adjustable grill heights.
- Grill handles equipped with heat shields for safe handling.
- Removable crumb tray for easy cleaning.
- IPX3 compliant for protection against spraying water.
Front view of the HENDI Salamander, showcasing its stainless steel construction, interior rack, and control knobs on the right side.
Angled view of the HENDI Salamander, providing a clearer look at the interior and the control panel with its knobs and indicator lights.
4. Setup
- Unpacking: Carefully remove the salamander from its packaging. Inspect the appliance for any signs of damage during transit. Retain packaging materials for potential future transport or return.
- Placement: Position the appliance on a stable, level, and heat-resistant surface. Ensure there is sufficient clear space around the salamander (at least 10 cm on all sides) for proper ventilation and heat dissipation. Do not place it near flammable materials.
- Power Connection: Before plugging in, ensure the main power switch is in the 'OFF' position. Connect the power cord to a properly grounded electrical outlet that matches the appliance's voltage (230V) and power requirements (3645 Watts).
- Initial Cleaning: Wipe down the exterior and interior surfaces with a damp cloth to remove any dust or manufacturing residues. Ensure the appliance is completely dry before first use.
5. Operating Instructions
Basic Operation:
- Power On: Plug the appliance into a suitable power outlet.
- Temperature Setting: Turn the thermostat knob to select the desired temperature. The indicator light will illuminate, signaling that the heating elements are active.
- Preheating: Allow the salamander to preheat for approximately 5-10 minutes, or until the desired temperature is reached. The infrared quartz elements will glow red when active.
- Loading Food: Place the food item directly on the grill rack or in a GN 1/1 tray. Carefully slide the tray or rack into the salamander chamber.
- Adjusting Grill Height: The grill rack can be adjusted to three different heights to accommodate various food items and desired browning levels. Use the heat-shielded handles to safely adjust the rack.
- Setting the Timer: Turn the 15-minute timer knob to the desired cooking duration. The appliance will operate for the set time and then automatically switch off the heating elements.
- Monitoring: Observe the cooking process through the front opening.
- Food Removal: Once cooking is complete, use heat-resistant gloves to carefully pull out the grill rack or tray.
- Power Off: After use, turn the thermostat and timer knobs to the 'OFF' position and unplug the appliance from the power outlet.
Interior view of the HENDI Salamander with the infrared quartz heating elements visibly glowing red during operation.
A close-up view of the HENDI Salamander's interior, highlighting the intense red glow of the infrared quartz heating elements during operation.
6. Cleaning and Maintenance
Regular cleaning and maintenance ensure the longevity and optimal performance of your HENDI Salamander.
- Disconnect Power: Always unplug the appliance from the power outlet before cleaning.
- Cool Down: Allow the salamander to cool down completely to prevent burns.
- Remove Crumb Tray: Pull out the crumb tray located at the bottom of the appliance and empty any food debris. Wash the tray with warm, soapy water, rinse, and dry thoroughly.
- Clean Grill Rack: Remove the grill rack and wash it with warm, soapy water. For stubborn residues, use a non-abrasive brush. Rinse and dry completely.
- Interior Cleaning: Wipe the interior surfaces with a damp cloth and a mild, non-abrasive detergent. Avoid spraying water directly onto the heating elements. Ensure all detergent residue is removed.
- Exterior Cleaning: Clean the exterior stainless steel surfaces with a damp cloth. For best results, use a stainless steel cleaner and polish with a soft, dry cloth.
- Do Not Submerge: Never immerse the main unit of the appliance in water or any other liquid.
- Storage: Store the clean and dry appliance in a cool, dry place.
Angled view of the HENDI Salamander with the removable crumb tray partially pulled out for cleaning access.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on. | No power supply. Power cord not properly connected. Thermostat or timer not set. | Check if the appliance is plugged in. Ensure the power cord is securely connected. Set the thermostat to a desired temperature and the timer to a duration. |
| Uneven heating or cooking. | Improper food placement. Blocked ventilation. | Ensure food is evenly distributed on the grill rack. Verify that ventilation openings are clear. |
| Heating elements not glowing. | Appliance not powered on. Thermostat set too low. Timer expired. | Check power connection and switch. Increase the thermostat setting. Reset the timer. |
8. Specifications
| Feature | Specification |
|---|---|
| Model Number | 264409 |
| Brand | HENDI |
| Dimensions (L x W x H) | 68.9 cm x 68.9 cm x 31.8 cm |
| Weight | 19.72 Kilograms |
| Power Supply | 230 V |
| Power Consumption | 3645 Watts |
| Material | Stainless Steel, Quartz |
| Control Type | Manual and Digital |
| Special Features | Thermostat, 15-minute Timer, Indicator Light, IPX3 |
| Compatibility | GN 1/1 Trays |
9. Warranty and Support
For warranty information, please refer to the terms and conditions provided at the time of purchase or contact your HENDI distributor. Information regarding the availability of spare parts for this model is not explicitly provided in the product details. For technical support or service inquiries, please contact HENDI customer service or your local authorized service center.
Manufacturer: HENDI
