KitchenBoss Food Vacuum Sealer Machine G210-Silver Instruction Manual

1. Important Safety Information

Please read all instructions carefully before using the KitchenBoss Food Vacuum Sealer Machine. Keep this manual for future reference.

• Heat Sealing Strip Warning: When the sealing procedure is complete, avoid immediately touching the heat sealing strip as it can be hot from residual heat.
• Lid Locking: Ensure the lid is firmly pressed down on both sides until a "click" sound is heard, indicating it is securely locked. This is crucial for proper vacuum sealing.
• Bag Placement: Do not cover the bag mouth to the position of the exhaust duct. Improper placement will prevent the quick pumping operation.
• Open Cover Protection: The machine is designed to automatically turn off the heat element when the cover is opened, enhancing safety.
• Liquid Content: When vacuum sealing moist foods, ensure there isn't excessive liquid that could be drawn into the machine, potentially contaminating it. Clean any liquid pooling immediately.

2. Package Contents

Your KitchenBoss Food Vacuum Sealer Machine package includes the following items:

• Vacuum Sealer Machine x 1
• 15x25cm Vacuum Sealer Bags x 5
• Accessory Hose x 1
• User Manual x 1
• Vacuum Gasket x 1
• Storage Bag x 1

3. Product Overview

The KitchenBoss Food Vacuum Sealer Machine G210-Silver is designed for efficient and convenient food preservation.

Key Features:

• Super Suction: Achieves -70 KPa suction for faster and more thorough air removal, locking in nutrients.
• Convenient Storage: Features a bottom wire slot for cable management and includes a storage bag for dust-free keeping.
• Wide Voltage Power Supply: Operates on 110V-240V, suitable for various scenarios.
• Double Locking Design: Requires firm pressing on both sides to lock the latch, ensuring perfect vacuuming and sealing.
• External Vacuuming: Equipped with a vacuum hose for use with compatible vacuum canisters.

Technical Specifications:

• Brand: KitchenBoss
• Model Number: A01G210-US
• Material: Stainless Steel
• Color: G210-Silver
• Product Dimensions: 15"L x 4.7"W x 2.7"H
• Item Weight: 4.7 Pounds
• Power Source: AC
• Operation Mode: Automatic
• Wattage: 100 watts
• Voltage: 120V

4. Setup

Before first use, ensure all packaging materials are removed from the unit.

1. Unpack the vacuum sealer and all accessories.
2. Locate the power cord at the back of the unit. The cord can be stored in the integrated cable slot when not in use.
3. Plug the power cord into a suitable 110V-240V AC outlet. The control panel lights will illuminate.
4. Open the lid by pressing the "OPEN" button. Familiarize yourself with the vacuum chamber and sealing strip.

5. Operating Instructions

The KitchenBoss Food Vacuum Sealer Machine offers multiple modes for different food types and sealing needs.

5.1 Basic Vacuum Sealing Steps:

1. Place the food into a vacuum bag. Ensure the bag mouth is clean and dry.
2. Place the open end of the bag into the vacuum chamber, ensuring it is within the dotted line and does not cover the exhaust port.
3. Close the lid and press down firmly on both sides until you hear two "clicks," indicating the latches are engaged.
4. Select the appropriate mode (Dry VAC, Moist VAC, Inching, or Seal Only). The machine will automatically start the process.
5. Once the process is complete, press the "OPEN" button to release the locks and open the lid.

5.2 Dry Vacuum Sealing (Dry VAC):

Use this mode for dry food items such as nuts, grains, or granola bars.

1. Follow steps 1-3 from "5.1 Basic Vacuum Sealing Steps."
2. Press the "Dry VAC" button. The machine will vacuum the air and then seal the bag.
3. Once the process is complete, press the "OPEN" button.

5.3 Moist Vacuum Sealing (Moist VAC):

This mode is suitable for moist food items like fresh meat, fish, or fruits with some moisture content.

1. Follow steps 1-3 from "5.1 Basic Vacuum Sealing Steps."
2. Press the "Moist VAC" button. The machine will vacuum the air and then seal the bag.
3. Once the process is complete, press the "OPEN" button.

5.4 Seal Only:

Use this function to seal bags without vacuuming, ideal for delicate items like potato chips or snacks that might be crushed by vacuum pressure.

1. Place the open end of the bag into the vacuum chamber, ensuring it is within the dotted line.
2. Close the lid and press down firmly on both sides until you hear two "clicks."
3. Press the "Seal Only" button. The machine will seal the bag without removing air.
4. Once the process is complete, press the "OPEN" button.

5.5 External Container Vacuuming:

The G210 is equipped with an accessory hose to vacuum seal compatible external canisters.

1. Connect the accessory hose to the vacuum extraction port on the machine.
2. Connect the other end of the hose to the vacuum port on your compatible canister.
3. Close the canister lid securely.
4. Press the "Moist VAC" button (or refer to canister instructions for specific mode). The machine will extract air from the canister.
5. Once vacuuming is complete, disconnect the hose.

6. Maintenance

Proper maintenance ensures the longevity and optimal performance of your vacuum sealer.

• Cleaning: Wipe the exterior of the machine with a damp cloth. Do not immerse the unit in water. Clean the vacuum chamber and sealing strip regularly, especially after sealing moist foods, to prevent residue buildup.
• Gasket Replacement: The package includes a spare vacuum gasket. If the original gasket becomes worn or damaged, replace it to maintain proper sealing.
• Cable Storage: Utilize the integrated cable storage design on the back of the machine to keep the power cord tidy and prevent damage when not in use.

7. Troubleshooting

If you encounter issues with your KitchenBoss Food Vacuum Sealer, refer to the following common solutions:

• Machine Not Vacuuming/Sealing:
  • Ensure the lid is securely locked on both sides (listen for two "clicks").
  • Check that the vacuum bag is correctly placed within the vacuum chamber's dotted line and not obstructing the exhaust port.
  • Verify the vacuum gasket is clean and properly seated. Replace if damaged.
  • For moist foods, ensure excessive liquid is not being drawn into the machine. This can interfere with sealing.
• Incomplete Seal:
  • After the first sealing attempt, the machine will re-check the seal. If incomplete, it will attempt to seal again.
  • Ensure the bag material is compatible with vacuum sealing.
  • Allow the sealing strip to cool slightly between uses if performing multiple seals in quick succession.
• Seal Only Function Vacuums First:
  • If the "Seal Only" function vacuums for a few seconds before sealing, ensure the bag is positioned correctly and the lid is firmly closed. This might indicate a slight delay in mode recognition or a need for a firmer lock.

8. Warranty and Support

KitchenBoss is committed to providing quality products and customer satisfaction.

• Quality Assurance: In case of quality problems, the product is eligible for exchange.
• Contact Support: For any disputes, questions, or support needs, please refer to the contact information provided in your product packaging or user manual. An email address for customer service is typically provided.