KitchenBoss G300/G310 Sous Vide Immersion Circulator

IMPORTANT SAFETY INSTRUCTIONS

• Read the instruction manual carefully before using the product.
• The product is designed for indoor, domestic use only. Use in outdoor or commercial environments voids all warranties.
• This product is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person for their safety.
• Supervise children to ensure they do not play with the product.
• Always use the product on a flat, stable, and heat-resistant work surface.
• Do not leave the product unattended while in operation.
• Always unplug the power plug when the product is not in use or before cleaning.
• Do not unplug by pulling the power cord; pull the plug itself.
• If the product is damaged, discontinue use immediately, unplug it, and contact the manufacturer or an authorized service center. Unauthorized repairs void warranties.
• Using extension cords is not recommended. If necessary, consult an expert for a cord compatible with the product's technical specifications.
• Keep the product and its power cord away from high heat and humidity.
• The product does not require any lubricant or lubricating oil. Never clean it with organic solvents like alcohol or kitchen cleaner.
• To prevent the product from falling, do not let the power cord hang over the edge of the table or work surface.
• To avoid burns, do not touch the external protective cover with your hands immediately after use.
• Do not remove the external protective cover while the product is in operation to prevent burns or scratches.
• Using accessories not recommended or sold by the manufacturer may pose a risk of fire, electric shock, or injury.
• Do not use the product for purposes other than low-temperature cooking.
• Do not turn on the product directly in a frozen container.
• The product has IPX7 water and dust resistance. However, never immerse the top part of the product in water to avoid electric shock.
• This appliance may be used by children aged 8 years and above if supervised or instructed on safe use and if they understand the associated risks.
• User cleaning and maintenance should not be performed by children unless they are over 8 years old and supervised.
• Keep the appliance and its cord out of reach of children under 8 years old.
• For quality issues, do not disassemble the product. Contact customer service at service@kitchenbossglobal.com.

WHAT IS SOUS VIDE COOKING?

Sous Vide (French for "under vacuum") is also known as low-temperature cooking with prolonged times. It's a culinary technique where food is cooked in an airtight bag or glass jar, immersed in a water bath at a precise temperature for an extended period compared to normal cooking (typically 1-7 hours, sometimes up to 72 hours or more).

Low-temperature cooking uses temperatures well below those of normal cooking. For example, red meat is typically cooked between 55°C-60°C (130°F-140°F), poultry between 66°C-71°C (150°F-160°F), and vegetables at higher temperatures. The goal is to cook food uniformly, ensuring the interior is fully cooked without overcooking the exterior, while retaining moisture. This method is widely used in five-star hotel kitchens.

The KitchenBoss immersion circulator is designed for low-temperature cooking. This technique has been used for years by many renowned chefs and luxury restaurants. The slogan "KitchenBoss®, Solution for Kitchens!" reflects the commitment to providing solutions that allow anyone to cook like a celebrity, making low-temperature cooking perfectly and easily achievable.

GET TO KNOW THE PRODUCT

Technical Specifications

PRODUCT OVERVIEW

The KitchenBoss immersion circulator features a control panel with a display, various buttons for operation, and a body designed for immersion. It includes a clamp for attaching to containers and water level indicators.

Key Components:

• 1. Control Panel: Houses the display and operational buttons.
• 2. Countdown Display: Shows remaining cooking time.
• 3. Decorative Ring: A design element on the circulator.
• 4. Max Water Level Line: Indicates the maximum safe water level.
• 5. Min Water Level Line: Indicates the minimum required water level.
• 6. Product Body: The main unit containing the heating element and pump.
• 7. Clamp: Secures the circulator to the side of a container.
• 8. Mounting Screws for Container: Used to tighten the clamp onto the container.
• 9. Water Inlet: Where water is drawn in for circulation.
• 10. Water Outlet: Where water is expelled for circulation.

SETTING UP THE PRODUCT

Control Panel

The control panel allows users to set temperature and time. The G300 and G310 models feature a digital display showing the current temperature.

Buttons:

• [power-button] ON/OFF Button: Press once to turn the product on or off. In SETTING mode, press to save and confirm settings. The product automatically enters standby mode (blue LED blinking) if left unattended to save energy.
• [temperature-unit] °C/°F Switch Button: Press to switch between Celsius and Fahrenheit temperature units.
• [settings-button] "SETTINGS" Button:
  • Temperature Setting: Press once, then use the "+/-" buttons to adjust the temperature.
  • Time Setting: Press twice, then use the "+/-" buttons to adjust the cooking time.
• [adjust-button] "+/-" Buttons: Used in conjunction with the "SETTINGS" button to increase or decrease temperature by 0.1°C/°F or time by 1 minute. Holding the buttons allows for continuous adjustment.

DISPLAY

The default display shows the current water temperature in Celsius. During cooking, you can switch to view the remaining cooking time by pressing and holding the "SETTINGS" button. The temperature unit displayed can be changed using the °C/°F switch button.

COUNTDOWN DISPLAY BAR

The LED bar on the circulator indicates the cooking status:

• STANDBY: All 10 LEDs are lit. If the product is not turned on within 1 minute, all LEDs turn off.
• HEATING UP: LEDs on the bar sequentially illuminate to show the progress until the set temperature is reached. Once the set temperature is achieved, the top LED lights up.
• COUNTDOWN: For every 10% of the set cooking time that passes, the top LED turns off, and the next LED blinks. When the total cooking time is completed, the product automatically stops and enters standby mode.

NOTE: If problems occur, all 10 LEDs will blink simultaneously. Refer to the "Troubleshooting" section.

HOW TO START COOKING

Follow these steps to begin cooking with your KitchenBoss immersion circulator:

1. Install Mounting Bracket: Prepare a container (6-50L capacity, metal pot recommended) and attach the KitchenBoss immersion circulator's mounting bracket to the side of the container. Tighten the mounting screw [8].
2. Mount the Circulator: Place the KitchenBoss immersion circulator onto the mounting bracket and slide the clamp [7] to secure the unit.
3. Add Water: Fill the container with water until the level is between the minimum [5] and maximum [4] water level lines. Ensure there is enough space for the food so the water level does not exceed the maximum line after adding food.
4. Add Food: Place the vacuum-sealed food into the container. Leave sufficient space between bags for water circulation.
5. Connect Power: Connect the KitchenBoss immersion circulator to a power outlet.

You can now begin cooking according to the instructions in this manual.

Important Tips:

• Unplug the immersion circulator before removing it from the liquid.
• After unplugging, the heating element will remain hot and should not be touched or placed on combustible surfaces.
• The appliance is not designed to be operated by an external timer or separate remote control system.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid risks.

RONER COOKING SETTINGS

• Temperature Setting: Press the "SETTINGS" button once, then adjust the temperature using the "+/-" buttons.
• Time Setting: Press the "SETTINGS" button twice, then adjust the cooking time using the "+/-" buttons.
• Start: Begin cooking by pressing the "ON/OFF" button.

Smart Tips: Our team of famous chefs has developed many delicious recipes. Refer to the KitchenBoss cookbook. For questions, contact customer service at service@kitchenbossglobal.com.

CLEANING, MAINTENANCE, AND STORAGE

Cleaning

After normal use, food particles or minerals in the water may form deposits on the product's casing. It is recommended to clean the product immediately after use.

1. After use, turn off the product, unplug it from the power outlet, and remove the KitchenBoss circulator from the water once it has cooled down.
2. Remove the outer cover.
3. Clean the internal heating element and sensor directly under running water.
4. Add a drop of dish detergent and gently scrub with a sponge or brush if necessary.
5. This product has IPX7 water resistance. The top part of the product can be washed directly under running water, but do not immerse it in water for extended periods.

Decalcification

Calcium in water can form deposits on the heating element after prolonged use. To clean, add descaler to the water, set the temperature between 40°C-50°C (104-122°F), start the low-temperature cooking cycle, and let the product run for 10 minutes. Then, unplug and clean the product as described above. Caution: For effective cleaning, do not cook food during washing and use water free of descaler when cooking with the circulator.

Storage

After using the KitchenBoss circulator, clean and dry the product with a cloth or paper towel. Store the product in a dry, well-ventilated place at room temperature. Do not store the product in a place with high humidity or high temperature.

EXPLANATION OF PRODUCT CERTIFICATION MARK

CE: In the EU market, the "CE" mark is a mandatory certification indicating that the product meets the essential requirements of the EU's "New Approach" directives.

RoHS: Used to standardize materials and processes for electrical and electronic products to be more favorable to human health and environmental protection.

IPX7: The degree of waterproofing is IPX7.

[indoor-use-symbol]: Indicates indoor use only, considering factors like rain, frost, and short circuits of electrical appliances, which may be limited to appliances used indoors.

[weee-symbol]: Symbol for waste electrical and electronic equipment. All electronic and electrical products using AC voltages below 1000 V and DC voltages below 1500 V must be marked with this symbol.

WEEE DISPOSAL INFORMATION

This product must not be disposed of with other domestic waste throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To use the device, utilize the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling.

TROUBLESHOOTING

If you encounter any problems during use, please refer to the following. If these solutions do not resolve your issues, email customer service at service@kitchenbossglobal.com.

BRAND CUSTOMER SERVICES

[email-icon] service@kitchenbossglobal.com

www.kitchenbossglobal.com

Representative: APEX ES SPECIALISTS, S.L.
Calle Puerto de la Morcuera, 13, PL.
1 OF. 18-8, Leganés Madrid
Info@apex-ce.com

Certifications: CE, RoHS, Intertek (5022580), UL Listed