Weber Original Kettle Premium Charcoal Grill

Introduction

This manual provides essential information for the safe and effective use, maintenance, and troubleshooting of your Weber Original Kettle Premium Charcoal Grill. Please read this manual thoroughly before assembly and operation to ensure optimal performance and longevity of your grill.

The Weber Original Kettle Premium Charcoal Grill, featuring a copper finish and sturdy construction.

Safety Information

WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

WARNING: Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

WARNING: This product can expose you to soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

• Always operate the grill outdoors in a well-ventilated area.
• Keep children and pets away from the hot grill.
• Do not move the grill while it is in use or still hot.
• Use heat-resistant gloves when handling hot components.
• Ensure the grill is on a stable, level surface.

Setup

Assembly of the Weber Original Kettle Premium Charcoal Grill is required. The design facilitates straightforward construction. Ensure all components are present before beginning assembly.

Components Included:

• Porcelain-enameled lid with built-in thermometer and angled lid hook
• Porcelain-enameled bowl
• Hinged cooking grate (durable-plated steel)
• Charcoal grate
• One-Touch cleaning system with high-capacity ash catcher
• Rust-resistant aluminum damper (top and bottom)
• Glass-reinforced nylon handles
• All-weather wheels
• Legs and support structure
• Tool hooks

Detailed diagram illustrating the dimensions and key features of the grill for assembly reference.

Operating the Grill

Charcoal Loading

Place charcoal on the charcoal grate at the bottom of the bowl. The hinged cooking grate allows for easy addition of charcoal during grilling without removing the entire grate.

Adding charcoal to the grill. The hinged grate simplifies this process.

Temperature Control (Dampers)

The grill features rust-resistant aluminum dampers on both the lid and the bottom bowl. These dampers regulate airflow, which directly controls the cooking temperature. Open dampers increase airflow and temperature, while closing them reduces airflow and temperature.

The top damper on the lid, used to control exhaust airflow.

The bottom damper and One-Touch cleaning system, controlling intake airflow and ash removal.

Lid Management

The angled lid hook allows you to conveniently hang the lid on the side of the grill while checking or tending to your food, eliminating the need to place it on the ground.

The angled lid hook provides a convenient resting place for the grill lid.

Cooking Surface

The 22-inch cooking grate provides 363 square inches of cooking area, capable of accommodating up to 13 burgers (when using a Weber burger press). You can arrange coals for direct or indirect heat zones to suit various cooking needs.

A variety of foods being grilled on the spacious cooking grate.

Temperature Monitoring

A built-in lid thermometer allows for real-time monitoring of the internal grill temperature, assisting in precise cooking control.

The integrated lid thermometer for accurate temperature readings.

Mobility and Storage

The all-weather wheels ensure easy mobility of the grill. Integrated tool hooks provide convenient storage for your grilling utensils.

Tool hooks located on the handle for convenient storage of grilling accessories.

Maintenance

Ash Cleanup

The One-Touch cleaning system with a removable aluminized steel, high-capacity ash catcher simplifies ash disposal. After grilling and once the grill has cooled, simply rotate the handle to sweep ash into the catcher, then remove and empty the catcher.

The One-Touch cleaning system and ash catcher for easy cleanup.

General Care

• Clean the cooking grate after each use with a grill brush.
• Wipe down the porcelain-enameled lid and bowl with a damp cloth to remove grease and residue.
• Periodically check and tighten all fasteners.
• Store the grill in a dry, covered area when not in use to protect it from the elements.

Troubleshooting

This section addresses common issues you might encounter with your charcoal grill.

Temperature Control Issues

• Problem: Grill not reaching desired temperature.
  Solution: Ensure dampers are fully open for maximum airflow. Check charcoal quantity and quality. Use a chimney starter for consistent ignition.
• Problem: Temperature too high.
  Solution: Partially close the top and bottom dampers to reduce airflow.

Ash Buildup

• Problem: Ash catcher overflowing or difficult to empty.
  Solution: Empty the ash catcher regularly, ideally after each use once the grill has cooled. Ensure the One-Touch cleaning system is functioning correctly to sweep ash into the catcher.

Lid Not Sealing Properly

• Problem: Smoke escaping from around the lid.
  Solution: Check for any debris on the rim of the bowl or lid that might prevent a tight seal. Ensure the lid is seated correctly.

Specifications

Warranty and Support

For detailed warranty information, please refer to the documentation included with your grill or visit the official Weber website. Protection plans are also available for extended coverage.

For additional support, including assembly guides, recipes, and FAQs, you may consult the official Weber resources or the comprehensive user manual available in PDF format:

Download User Manual (PDF)

You can also visit the official Weber store on Amazon for more products and information: Weber Store