1. Introduction
This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Globe G12 12-inch G-Series Manual Food Slicer. Please read this manual thoroughly before operating the appliance to ensure proper use and to prevent injury or damage.
1.1. Product Overview
The Globe G12 is a robust, manual food slicer designed for commercial use. It features a 12-inch diameter knife, an extended chute, and an end weight to accommodate various product sizes. Key features include a top-mounted sharpener, a belt-driven mechanism, and safety components such as a knife ring guard and interlock system.
1.2. Safety Information
WARNING: This appliance has sharp blades. Always exercise extreme caution when operating, cleaning, or performing maintenance. Failure to follow safety instructions can result in severe personal injury.
- Always disconnect power before cleaning, sharpening, or servicing the slicer.
- Keep hands clear of the blade area during operation.
- Ensure all safety guards are in place before operating.
- Do not operate the slicer if any parts are damaged or missing.
- Use appropriate personal protective equipment (e.g., cut-resistant gloves) when handling the blade.
- This appliance is intended for slicing food products only.
2. Components and Controls
Familiarize yourself with the various parts of your Globe G12 food slicer.
Figure 2.1: Front view of the Globe G12 Manual Food Slicer. This image displays the overall structure, including the product tray, blade, and thickness adjustment knob.
Figure 2.2: Side view showing the control panel and slice thickness adjustment knob. The red button is for stopping the slicer, and the green button is for starting it. The circular knob adjusts the slice thickness.
- 12-inch Diameter Knife: The primary cutting component, made of hard chromed special alloy.
- Extended Chute and End Weight: Designed to hold food products up to 10.5 inches high, featuring pyramid-shaped teeth for improved grip.
- Top-Mounted Sharpener: Integrated system for maintaining blade sharpness.
- Knife Ring Guard: A safety feature surrounding the blade.
- Knife Cover: Protects the blade and includes an interlock for safety.
- Slice Deflector: Removable component that guides sliced product.
- Power Indicator Light: Illuminates when the slicer is powered on.
- Motor Overload Protection: A safety mechanism with a manual reset button.
- Thickness Adjustment Knob: Controls slice thickness from 0 to 9/16 inches.
- Start/Stop Buttons: Controls for operating the slicer.
3. Setup and Installation
3.1. Unpacking
Carefully remove the slicer from its packaging. Inspect for any shipping damage. Retain packaging materials for future transport or storage.
3.2. Placement
Place the slicer on a stable, level, and sturdy surface capable of supporting its weight (approximately 67 pounds). Ensure adequate clearance around the unit for operation and cleaning.
3.3. Power Connection
Connect the slicer to a grounded 115V/60Hz/1-ph power outlet. The slicer requires 3.0 amps and is equipped with a NEMA 5-15P plug. Ensure the power supply matches the unit's requirements.
Figure 3.1: Rear view of the Globe G12 Food Slicer, showing the power cord connection point and the manufacturer's label.
3.4. Initial Cleaning
Before first use, thoroughly clean all food contact surfaces according to the cleaning instructions in the Maintenance section.
4. Operating Instructions
4.1. Preparing for Slicing
- Ensure the slicer is clean and properly assembled.
- Verify the knife ring guard and knife cover are securely in place.
- Adjust the slice thickness knob to the desired setting (0 to 9/16 inches).
4.2. Loading Product
Place the food product onto the extended chute. Use the end weight to secure the product against the product tray and the blade. The pyramid-shaped teeth on the end weight and gripping teeth on its underside help stabilize the product.
Figure 4.1: Side view illustrating the extended chute and end weight mechanism, designed to hold food products securely for slicing.
4.3. Slicing Procedure
- Press the green START button to activate the slicer. The power indicator light will illuminate.
- Using the handle, smoothly push the product chute back and forth, guiding the food product across the rotating blade.
- Apply gentle, consistent pressure with the end weight to ensure even slices.
- Collect sliced product from the receiving tray.
- When finished, press the red STOP button to turn off the slicer.
CAUTION: Never attempt to slice product without the end weight properly securing it. Do not reach into the blade area while the slicer is operating.
5. Maintenance and Cleaning
WARNING: Always unplug the slicer from the power outlet before cleaning or performing any maintenance.
5.1. Daily Cleaning
Regular cleaning is crucial for hygiene and optimal performance. The slicer is designed for hand wash only.
- Disconnect power.
- Remove the slice deflector and knife cover. The knife cover has a knob for easier installation and removal.
- Carefully wipe down the blade using a damp cloth and mild, food-safe detergent. Use cut-resistant gloves.
- Clean the product chute, end weight, and all other food contact surfaces.
- Rinse with clean water and sanitize as per local health regulations.
- Dry all components thoroughly before reassembly.
5.2. Knife Sharpening
The G12 features a top-mounted sharpener. Sharpen the blade regularly to maintain optimal cutting performance.
- Ensure the slicer is unplugged.
- Follow the specific instructions provided with the sharpener for correct usage. Improper sharpening can damage the blade.
- After sharpening, clean the blade to remove any metal particles.
5.3. Motor Overload Protection
The slicer is equipped with motor overload protection. If the motor stops unexpectedly, it may be due to an overload. Disconnect power, allow the motor to cool, and then press the manual reset button (location typically near the motor or power cord entry) before resuming operation.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Slicer does not turn on. | No power, tripped circuit breaker, motor overload. | Check power connection, reset circuit breaker, press motor overload reset button. |
| Uneven slices. | Dull blade, improper product pressure, incorrect thickness setting. | Sharpen blade, ensure consistent pressure on end weight, verify thickness setting. |
| Slicer makes unusual noise. | Loose components, foreign object, motor issue. | Disconnect power, inspect for loose parts or obstructions. If noise persists, contact service. |
| Blade not cutting effectively. | Dull blade, food residue buildup. | Sharpen blade, thoroughly clean blade and surrounding area. |
If you encounter problems not listed here or if solutions do not resolve the issue, contact qualified service personnel.
7. Specifications
| Feature | Detail |
|---|---|
| Model | G12 |
| Knife Diameter | 12 inches |
| Slice Thickness | 0 to 9/16 inches |
| Motor | 1/2 HP |
| Electrical Requirements | 115V/60Hz/1-ph, 3.0 Amps, NEMA 5-15P |
| Construction Material | Anodized Aluminum |
| Blade Material | Hard Chromed Special Alloy (Stainless Steel) |
| Product Dimensions (L x W x H) | 25" x 17.25" x 25.2" |
| Item Weight | 67 Pounds |
| Certifications | cETLus, NSF (NSF/ANSI 8-2010) |
Figure 7.1: Close-up of the manufacturer's model plate, displaying key electrical and model specifications for the Globe G12 slicer.
8. Warranty and Support
8.1. Warranty Information
Specific warranty details are typically provided with the product at the time of purchase. Please refer to the documentation included with your Globe G12 slicer for comprehensive warranty terms and conditions. Generally, Globe products are covered by a manufacturer's warranty against defects in materials and workmanship.
8.2. Customer Support
For technical assistance, parts, or service inquiries, please contact Globe customer support. You can find contact information on the manufacturer's website or through your authorized dealer.
Manufacturer: Globe Food Equipment Co.
Website: www.globeslicers.com
