ProfiCook PC-FR1038 Double Deep Fryer Instruction Manual

1. Introduction

This manual provides comprehensive instructions for the safe and efficient use of your ProfiCook PC-FR1038 Double Deep Fryer. Please read all instructions carefully before operating the appliance and retain this manual for future reference.

The ProfiCook PC-FR1038 is a powerful 3000-watt deep fryer with a 5-liter oil capacity, designed for preparing a variety of fried foods. Its stainless steel construction ensures durability and ease of cleaning. Key features include cold zone technology, an adjustable thermostat, and multiple frying baskets for versatile cooking.

Image 1: ProfiCook PC-FR1038 Double Deep Fryer in operation, showing two baskets filled with fried food.

Important Safety Information

• Always place the fryer on a stable, heat-resistant surface, away from water and flammable materials.
• Do not immerse the electrical unit, cord, or plug in water or any other liquid.
• Ensure the oil level is between the MIN and MAX marks to prevent overflow or insufficient heating.
• Exercise extreme caution when handling hot oil. Always allow the oil to cool completely before moving or cleaning the fryer.
• Keep children and pets away from the appliance during operation and cooling.
• Do not operate the fryer if the power cord or plug is damaged, or if the appliance malfunctions.
• The fryer is equipped with overheating protection. If it shuts off unexpectedly, allow it to cool down before attempting to restart.

2. Setup

2.1 Unpacking and Initial Inspection

1. Carefully remove all components from the packaging.
2. Check for any damage during transit. If any damage is observed, do not use the appliance and contact customer support.
3. Remove all packaging materials, stickers, and labels.

2.2 Assembly

• Attach the handles to the frying baskets if they are not already assembled. Ensure they are securely fastened.
• Place the removable stainless steel oil container into the main housing of the fryer.
• Insert the heating element with the control panel into its designated slot on the top of the fryer, ensuring it is properly seated.

2.3 Placement

• Position the fryer on a flat, stable, and heat-resistant surface.
• Ensure there is adequate ventilation around the appliance. Do not place it too close to walls or other appliances.
• Keep the fryer away from water sources and flammable materials such as curtains or paper.

2.4 Initial Cleaning

• Before first use, clean the removable oil container, frying baskets, and lid with warm soapy water. Rinse thoroughly and dry completely.
• Wipe the exterior of the fryer with a damp cloth. Do not use abrasive cleaners.

3. Operating Instructions

3.1 Filling with Oil

• Ensure the fryer is unplugged and completely cool.
• Pour frying oil or fat into the removable stainless steel container. The capacity is 5 liters.
• Fill the oil between the MIN and MAX level indicators marked inside the container. Do not overfill or underfill.
• For best results and to utilize the cold zone technology effectively, use high-quality frying oil suitable for deep frying.

Image 2: The deep fryer highlighting its 5-liter oil capacity, suitable for family portions.

3.2 Powering On and Temperature Setting

1. Plug the fryer into a suitable grounded power outlet (230 Volts, 3000 Watts).
2. Turn the temperature control knob to your desired frying temperature. The thermostat is continuously adjustable from 130°C to 190°C.
3. The power indicator light will illuminate, indicating the fryer is heating. The heating indicator light will turn off once the set temperature is reached.

Image 3: Close-up of the control panel showing the continuously adjustable temperature knob (130°C - 190°C) and practical side handles.

3.3 Using the Timer

• The fryer includes a 30-minute timer. Turn the timer knob to set the desired frying duration.
• The timer will alert you when the set time has elapsed. Note that the timer does not automatically switch off the heating element.

Image 4: The control panel featuring the 30-minute timer for optimal results and an integrated cable compartment for tidy storage.

3.4 Frying Process

• Once the oil reaches the set temperature, carefully place the food into one of the frying baskets. The fryer comes with two small baskets and one large basket for versatile use.
• Slowly lower the basket into the hot oil. Avoid dropping food into the oil, as this can cause splashing.
• Close the lid during frying to minimize odors and splashes. The lid features a viewing window to monitor the cooking process.
• The integrated permanent odor and fume filter helps reduce cooking smells.
• When food is cooked, carefully lift the basket and hook it onto the edge of the oil container to allow excess oil to drain.
• Remove the food and place it on paper towels to absorb any remaining oil.

Image 5: The ProfiCook double deep fryer illustrating the use of one large frying basket or two smaller frying baskets simultaneously.

Image 6: The fryer's lid with a viewing window and integrated permanent odor and fume filter for minimal smell development.

3.5 Overheating Protection

The appliance is equipped with an overheating protection system. If the fryer overheats, it will automatically shut off. If this occurs, unplug the fryer and allow it to cool down completely before attempting to use it again. Check the oil level to ensure it is within the recommended range.

4. Maintenance and Cleaning

4.1 Cooling Down

• After use, turn the temperature knob to the "OFF" position and unplug the fryer from the power outlet.
• Allow the oil to cool completely before attempting any cleaning or moving the appliance. This can take several hours.

4.2 Draining and Filtering Oil

• Once the oil is cool, carefully remove the heating element and control panel.
• Lift out the removable stainless steel oil container.
• Pour the cooled oil into a suitable container for disposal or filtering for reuse. Note that this model does not feature an integrated oil drain tap, so the container must be tilted to empty.

4.3 Cleaning Components

• The removable oil container, frying baskets, and lid can be washed with warm soapy water. Rinse thoroughly and dry completely before reassembly.
• The heating element and control panel should only be wiped with a damp cloth. Never immerse these parts in water.
• Wipe the exterior housing of the fryer with a damp cloth. Do not use abrasive cleaning agents or scouring pads, as these can damage the stainless steel finish.
• Ensure all parts are completely dry before storing or next use.

5. Troubleshooting

6. Specifications

Image 7: Overview of the ProfiCook PC-FR1038 deep fryer, indicating its dimensions (35 cm x 45 cm x 25 cm) and 3000 Watt power.

7. Warranty and Support

7.1 Warranty Information

ProfiCook offers a 1-year warranty on this product. This warranty covers manufacturing defects under normal use. Please retain your proof of purchase for warranty claims.

The warranty does not cover damage resulting from misuse, neglect, unauthorized repairs, or normal wear and tear.

7.2 Customer Support

Should you encounter any issues with your ProfiCook PC-FR1038 Deep Fryer or require assistance, please contact ProfiCook customer service. Refer to the product packaging or the official ProfiCook website for contact details.

When contacting support, please have your model number (PC-FR1038) and purchase date available.