1. General Information
This manual provides instructions for the Moulinex XF910901 4.7mm Stainless Steel Grinding Plate, an accessory designed for use with compatible Moulinex and Tefal meat grinders. This grinding plate allows for fine grinding of meat, suitable for various culinary preparations.
Product Overview
- Brand: Moulinex
- Model: XF910901
- Material: Stainless Steel
- Grinding Hole Size: 4.7mm
- Compatibility: Designed for Moulinex/Tefal HV2, HV4, HV6, HV8 meat grinders and Masterchef Gourmet food processors.
2. Safety Instructions
- Always ensure the main meat grinder unit is unplugged before assembling, disassembling, or cleaning any parts.
- Handle the 4-blade knife with extreme care as it is sharp.
- Keep fingers and utensils away from the grinding plate and knife during operation.
- Do not attempt to grind bones or other hard materials, as this can damage the plate and the grinder.
- Keep all components out of reach of children.
3. Setup and Assembly
Proper assembly of the grinding plate and knife is crucial for safe and efficient operation. Refer to your main meat grinder's instruction manual for specific assembly steps of the entire unit.
Installing the Grinding Plate and Knife:
- Ensure the main meat grinder unit is unplugged.
- Insert the auger (feeding screw) into the grinder head.
- Place the 4-blade knife onto the square shaft of the auger, ensuring the sharp edges face outwards towards the grinding plate.
- Align the two loops on the 4.7mm grinding plate with the corresponding notches on the grinder head. Carefully place the grinding plate over the knife and auger.
- Secure the grinding plate by attaching the locking ring or cap of your meat grinder, tightening it firmly but not excessively.
Image: Moulinex 4.7mm stainless steel grinding plate (left) and the compatible 4-blade knife (right). The plate features two alignment loops for correct positioning.
4. Operating Instructions
Once the grinding plate and knife are correctly installed, you can begin grinding meat. Always refer to your main meat grinder's manual for general operating procedures.
Using the 4.7mm Grinding Plate:
- Prepare meat by cutting it into pieces that fit easily into the grinder's feeding tube. Remove any bones, gristle, or tough tendons.
- Ensure the meat is chilled, as this helps in cleaner grinding and prevents smearing.
- Place a suitable container under the grinder head to collect the ground meat.
- Turn on the meat grinder.
- Feed the meat into the feeding tube using the food pusher. Never use your fingers or other utensils to push meat into the grinder.
- The 4.7mm plate will produce a medium-fine grind, suitable for sausages, meatballs, or general ground meat.
- After grinding, turn off and unplug the meat grinder.
5. Cleaning and Maintenance
Regular cleaning and proper maintenance will extend the life of your grinding plate and knife.
Cleaning Steps:
- Disassembly: Unplug the main grinder unit. Disassemble the grinder head, removing the locking ring, grinding plate, knife, and auger.
- Initial Rinse: Rinse all parts under warm running water to remove large meat particles.
- Washing: Wash the grinding plate and knife with warm, soapy water. Use a brush to clean out the holes of the grinding plate thoroughly. Be extremely careful when handling the sharp knife.
- Rinse and Dry: Rinse all parts thoroughly with clean water. Immediately dry all stainless steel components completely to prevent rust. Air drying is not recommended for stainless steel parts.
- Storage: Store the grinding plate and knife in a dry place. Applying a thin layer of food-grade mineral oil to the stainless steel parts before storage can help prevent oxidation and maintain their condition.
6. Troubleshooting
If you encounter issues with the grinding plate, consider the following common solutions:
- Meat is not grinding properly or is mushy:
- Ensure the knife is installed correctly with the sharp edges facing outwards towards the grinding plate.
- Check if the knife or grinding plate is dull or damaged. Replace if necessary.
- Ensure the meat is properly chilled and free of excessive fat or gristle.
- Grinding plate is difficult to install:
- Verify that the two loops on the grinding plate are correctly aligned with the notches on the grinder head.
- Ensure no food residue is obstructing the fit.
- Rust spots appear on the grinding plate:
- This usually indicates improper drying. Always dry stainless steel parts immediately and thoroughly after washing.
- Apply a thin layer of food-grade mineral oil for protection during storage.
For issues related to the main meat grinder unit, please consult its specific instruction manual.
7. Specifications
| Feature | Detail |
|---|---|
| Brand | Moulinex |
| Model Number | XF910901 |
| Material | Stainless Steel |
| Grinding Hole Size | 4.7 mm |
| Color | Stainless Steel |
| Style | Traditional |
| Recommended Product Uses | Grinding and mincing meat |
| Specific Product Uses | Grinding |
| Year of Manufacture | 2001 |
8. Warranty Information
This Moulinex grinding plate is manufactured to high-quality standards. For specific warranty terms and conditions, please refer to the documentation provided with your original Moulinex meat grinder or contact Moulinex customer service directly. Warranty coverage typically applies to manufacturing defects and does not cover damage from misuse, improper cleaning, or normal wear and tear.
9. Customer Support
If you have any questions or require assistance with your Moulinex XF910901 grinding plate, please contact Moulinex customer support or visit the official Moulinex website for further information and service options.
Moulinex Official Website: www.moulinex.com
Please have your product model number (XF910901) and the model number of your main meat grinder unit ready when contacting support.
