Moulinex ME605131 HV8 1600-Watt Meat Grinder Instruction Manual

1. Important Safety Instructions

Please read all instructions carefully before using your Moulinex ME605131 Meat Grinder. Keep this manual for future reference.

• Electrical Safety: This appliance operates on 220-240 Volts. Do not use it with a 110-120 Volt power supply. This product is not for use in the USA or Canada.
• Always ensure the voltage indicated on the appliance matches your local mains voltage before connecting.
• Do not immerse the motor unit in water or any other liquid. Clean with a damp cloth only.
• Unplug the appliance from the power outlet when not in use, before assembling or disassembling parts, and before cleaning.
• Keep hands and utensils away from moving parts during operation to prevent injury. Never push food with your fingers. Always use the food pusher provided.
• Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• This appliance is intended for household use only. Do not use outdoors.
• Children should be supervised to ensure that they do not play with the appliance.

Image: Warning sign indicating 220 Volts electrical requirement. This appliance requires a 220-240V power supply.

Image: A white European Type F (Schuko) power plug, commonly used in 220-240V regions. This illustrates the type of plug compatible with the appliance.

2. Product Overview

The Moulinex ME605131 is a powerful 1600-watt meat grinder designed for efficient processing of various meats. It features a robust motor and multiple grinding plates for different textures.

Image: The Moulinex ME605131 1600-Watt Meat Grinder, showing its main body, feeding tube, and grinding head assembly.

Components:

• Motor Unit (Main body)
• Feeding Tube
• Food Pusher
• Grinding Head (includes auger, blade, grinding plates, and locking ring)
• Grinding Plates (e.g., 4.7mm fine, 7.5mm coarse)
• Sausage Stuffer attachments (if included)

3. Setup and Assembly

Before first use, wash all parts that will come into contact with food in warm soapy water, rinse thoroughly, and dry. The motor unit should only be wiped with a damp cloth.

1. Attach the Grinding Head: Insert the grinding head into the opening on the front of the motor unit. Rotate it counter-clockwise until it locks securely into place.
2. Insert the Auger: Place the auger (spiral shaft) into the grinding head, ensuring the square end fits into the motor drive shaft.
3. Position the Blade: Place the cutting blade onto the auger shaft with the sharp edges facing outwards, towards the grinding plate.
4. Select Grinding Plate: Choose the desired grinding plate (e.g., fine 4.7mm or coarse 7.5mm) and place it over the blade and auger.
5. Secure with Locking Ring: Screw the locking ring onto the grinding head clockwise until it is hand-tight. Do not overtighten.
6. Attach Feeding Tube: Place the feeding tube onto the top of the grinding head.
7. Position the Appliance: Place the assembled meat grinder on a stable, flat, and dry surface.

4. Operating Instructions

Ensure the appliance is correctly assembled and plugged into a 220-240V power outlet.

1. Prepare Meat: Cut meat into small pieces (approximately 2-3 cm) that will easily fit into the feeding tube. Remove any bones, gristle, or tough tendons.
2. Start Grinder: Turn the appliance ON.
3. Feed Meat: Place the prepared meat into the feeding tube. Use the food pusher to gently guide the meat down towards the auger. Never use your fingers or other utensils to push meat.
4. Grinding Process: The meat will be ground and exit through the selected grinding plate. Place a bowl or container beneath the outlet to collect the ground meat.
5. Reverse Function: If the grinder becomes jammed, turn the appliance OFF, then switch to the "Reverse" position (if available on your model) for a few seconds to clear the blockage. Then switch back to "ON" to resume grinding. If the blockage persists, disassemble and clean.
6. Finish: Once all meat is ground, turn the appliance OFF and unplug it from the power outlet.

Note: Do not operate the grinder continuously for more than 10 minutes. Allow the motor to cool down for at least 10 minutes before resuming operation.

5. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your meat grinder.

1. Unplug: Always unplug the appliance before cleaning.
2. Disassemble: Disassemble the grinding head by unscrewing the locking ring, removing the grinding plate, blade, auger, and feeding tube.
3. Clean Parts: Wash all removable parts (grinding head, auger, blade, plates, food pusher, feeding tube) in warm soapy water. Use a brush to remove any meat residue. Rinse thoroughly and dry immediately to prevent rust, especially on metal parts like the blade and grinding plates.
4. Clean Motor Unit: Wipe the motor unit with a damp cloth. Never immerse the motor unit in water.
5. Storage: Once all parts are completely dry, reassemble the grinder or store the parts in a dry place. A light coating of cooking oil on metal parts can help prevent rust during long-term storage.

6. Troubleshooting

7. Specifications

• Model: HV8 (ME605131)
• Brand: Moulinex
• Power: 1600 Watts
• Voltage: 220-240 Volts
• Output: Approximately 1.6 kg/min
• Grinding Plates: 4.7mm (fine), 7.5mm (coarse)
• Dimensions (L x W x H): 30.48 x 30.48 x 20.32 cm (approx.)
• Weight: 2.99 kg (approx.)
• Material: Plastic (housing)

8. Warranty and Support

Moulinex products are manufactured to high-quality standards. For information regarding warranty coverage, please refer to the warranty card included with your purchase or visit the official Moulinex website for your region.

For technical assistance, spare parts, or any questions not covered in this manual, please contact Moulinex customer service in your country of purchase. Ensure you have your model number (HV8) and proof of purchase available when contacting support.