Introduction
This manual provides essential information for the proper use, maintenance, and care of your Moulinex bread maker pan. Designed for Moulinex Home Bread Baguette and XXL models, this pan allows for baking loaves up to 1.5 kg. Please read these instructions carefully to ensure optimal performance and longevity of your product.
Product Overview
The Moulinex bread maker pan is a replacement or accessory part designed to fit specific Moulinex bread maker models. It features a non-stick interior for easy bread release and cleaning, and a sturdy construction for durability. The pan includes a metal handle for safe insertion and removal from the bread maker.
A top-down view of the Moulinex bread maker pan, showing its rectangular shape, non-stick interior, and metal handle for easy removal.
Setup
- Unpacking: Carefully remove the bread maker pan from its packaging. Inspect for any signs of damage.
- Initial Cleaning: Before first use, wash the pan with warm, soapy water and a soft sponge. Rinse thoroughly and dry completely.
- Installation: Place the pan into the bread maker's baking chamber. Ensure it is securely seated and aligned with the drive shaft for the kneading paddles. Refer to your specific bread maker's manual for detailed installation instructions.
Operating Instructions
- Ingredient Placement: Add ingredients to the pan according to your recipe, typically liquids first, then dry ingredients, with yeast added last.
- Pan Insertion: Ensure the pan is correctly inserted into the bread maker before starting any program.
- Kneading Paddles: Verify that the kneading paddles are properly attached to the drive shaft inside the pan before adding ingredients.
- Removal After Baking: Once the baking cycle is complete, use oven mitts or the pan's handle to carefully lift the hot pan out of the bread maker.
- Bread Removal: Allow the bread to cool in the pan for a few minutes before inverting it onto a wire rack to cool completely. If the bread sticks, gently shake the pan or use a non-abrasive utensil to loosen it.
Maintenance and Cleaning
- After Each Use: Allow the pan to cool completely before cleaning. Wash with warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scouring pads, as these can damage the non-stick coating.
- Stubborn Residue: If food residue is difficult to remove, soak the pan in warm, soapy water for 15-20 minutes before cleaning.
- Drying: Dry the pan thoroughly after washing to prevent water spots and maintain its condition.
- Storage: Store the pan in a dry place, protected from scratches.
Troubleshooting
- Pan Not Seating Properly: Ensure there are no obstructions in the bread maker's chamber and that the pan's base is correctly aligned with the drive mechanism.
- Bread Sticking to Pan: Ensure the non-stick coating is intact. If the coating is worn, replacement may be necessary. Always allow bread to cool slightly before attempting to remove it.
- Kneading Paddles Not Turning: Check that the kneading paddles are securely attached to the drive shaft inside the pan. Verify the pan is correctly seated in the bread maker.
Specifications
| Feature | Detail |
|---|---|
| Brand | Moulinex |
| Pan Model Number | 9235613 (SS-186157) |
| Compatible Bread Maker Models | Moulinex Home Bread Baguette and XXL (OW500030, OW500031, OW500032) |
| Capacity | Up to 1.5 Kilograms |
| Product Weight | 820 g |
| Material | Stainless Steel |
Warranty Information
Specific warranty details for this replacement pan are not provided in the product information. Please refer to the warranty documentation that came with your original Moulinex bread maker or contact Moulinex customer support for information regarding replacement parts.
Support
For further assistance, technical support, or to inquire about other replacement parts, please visit the official Moulinex website or contact their customer service department. Contact information can typically be found on the Moulinex brand website or in the original bread maker manual.
