Scanpan 26001203

Scanpan Classic 10.25 Inch Fry Pan Instruction Manual

Introduction

This manual provides essential information for the proper use, care, and maintenance of your Scanpan Classic 10.25 Inch Fry Pan. Please read these instructions carefully before first use to ensure optimal performance and longevity of your cookware.

Product Features

The Scanpan Classic 10.25 Inch Fry Pan is designed for superior cooking performance and durability. Key features include:

  • 100% Recycled Cast Aluminum: Ensures quick, even heating with no hot spots.
  • PFOA-Free Nonstick Technology: Provides a durable, easy-release cooking surface.
  • Oven Safe: Can be used in the oven up to 500 degrees Fahrenheit.
  • Dishwasher Safe: For convenient and easy cleanup.
  • Durable Construction: Designed to resist warping, peeling, blistering, or cracking.
Three circular badges illustrating Scanpan's features: 'Cook Like a Pro' for nonstick, 'Healthier Cooking' for no oil, and 'Tough & Durable' for metal-utensil safe.

This image illustrates the key benefits of Scanpan cookware: nonstick for all tasks, healthier cooking without oil, and a tough, durable surface that is metal-utensil safe.

Setup and First Use

  1. Unpacking: Carefully remove the fry pan from its packaging. Inspect for any damage.
  2. Initial Cleaning: Before first use, wash the pan thoroughly with warm, soapy water and a soft sponge. Rinse and dry completely.
  3. Seasoning (Optional but Recommended): While Scanpan is nonstick, a light seasoning can enhance performance. Heat the pan over low heat for 30 seconds. Add a teaspoon of cooking oil (e.g., vegetable or canola oil) and spread it evenly over the entire nonstick surface with a paper towel. Remove from heat and let cool. Wipe off any excess oil.
  4. Stovetop Compatibility: This pan is compatible with gas and electric stovetops. Ensure the pan is centered on the burner.

Operating Instructions

Cooking Guidelines

  • Heat Settings: Use low to medium heat for most cooking. The pan's excellent heat distribution means high heat is rarely necessary and can potentially damage the nonstick surface over time.
  • Oil/Butter Use: While the nonstick surface allows for cooking with little to no oil, a small amount can enhance flavor and browning.
  • Utensils: Although the STRATANIUM+ surface is metal-utensil safe, silicone, wood, or plastic utensils are recommended to prolong the life of the nonstick coating.
  • Oven Use: The pan is oven safe up to 500°F (260°C). Always use oven mitts when handling a hot pan.
Top-down view of the Scanpan Classic 10.25 Inch Fry Pan, showing its black nonstick interior and ergonomic handle.

This image displays the Scanpan Classic 10.25 Inch Fry Pan, highlighting its nonstick cooking surface and comfortable handle.

Maintenance and Care

Cleaning

  • Cool Down: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
  • Hand Washing: For best results and to preserve the nonstick coating, hand wash with warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or scouring pads.
  • Dishwasher Use: The pan is dishwasher safe, but frequent dishwasher use may dull the exterior finish over time.
  • Stubborn Food: For stuck-on food, fill the pan with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then clean as usual.

Storage

  • Store the pan carefully to prevent scratching the nonstick surface. If stacking, place a soft cloth or pan protector between pans.
Side profile of the Scanpan Classic 10.25 Inch Fry Pan, showing the depth of the pan and the handle attachment.

This image shows the side view of the Scanpan Classic Fry Pan, illustrating its depth and the sturdy connection of the handle.

Troubleshooting

ProblemPossible CauseSolution
Food stickingToo high heat; insufficient oil; pan not clean.Reduce heat; add a small amount of oil; ensure pan is thoroughly cleaned after each use.
Pan warpingSudden temperature changes (e.g., hot pan in cold water).Always allow the pan to cool completely before washing.
Exterior discolorationHigh heat; dishwasher use.Use lower heat settings; hand wash for best appearance retention.

Specifications

  • Model Name: FBA_SP26001203
  • Item Model Number: 26001203
  • Brand: Scanpan
  • Material: Recycled Cast Aluminum with Ceramic-Titanium Nonstick
  • Color: Black
  • Dimensions: 17 x 11 x 3 inches
  • Item Weight: 2.2 Pounds
  • Capacity: 1.6 Liters
  • Maximum Temperature: 500 Degrees Fahrenheit (260°C)
  • Compatible Devices: Gas, Electric Stovetops
  • Care Instructions: Dishwasher Safe, Oven Safe
  • UPC: 083421261236

Warranty and Support

Scanpan products are known for their durability and quality. For specific warranty information regarding your Scanpan Classic 10.25 Inch Fry Pan, please refer to the warranty card included with your purchase or visit the official Scanpan website. For customer support, product registration, or further inquiries, please contact Scanpan customer service through their official channels.

Online Support: www.scanpan.com

Scanpan Classic 10.25 Inch Fry Pan User Manual. All rights reserved.

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