winco NGCB Series Gas Countertop Charbroilers

Specifications

• Model Burner(s) Total BTU:
  • NGCB-12R – 1 burner, 35,000 BTU
  • NGCB-24R – 2 burners, 70,000 BTU
  • NGCB-36R – 3 burners, 105,000 BTU
  • NGCB-48R – 4 burners, 140,000 BTU
• Unit Dimensions:
  • NGCB-12R: 12 x 29.1 x 15.4 inches (305 x 728 x 392 mm)
  • NGCB-24R: 24 x 29.1 x 15.4 inches (610 x 728 x 392 mm)
  • NGCB-36R: 36 x 29.1 x 15.4 inches (915 x 728 x 392 mm)
  • NGCB-48R: 48 x 29.1 x 15.4 inches (1220 x 728 x 392 mm)
• Unit Weight:
  • NGCB-12R: 75 lbs (34 kg)
  • NGCB-24R: 137 lbs (62.1 kg)
  • NGCB-36R: 191 lbs (86.6 kg)
  • NGCB-48R: 247 lbs (112 kg)
• Shipping Dimensions:
  • NGCB-12R: 16.1 x 35 x 19.3 inches (410 x 890 x 490 mm)
  • NGCB-24R: 28 x 35 x 19.3 inches (710 x 890 x 490 mm)
  • NGCB-36R: 40 x 35 x 19.3 inches (1010 x 890 x 490 mm)
  • NGCB-48R: 51.6 x 35 x 19.3 inches (1310 x 890 x 490 mm)
• Ship Weight:
  • NGCB-12R: 101 lbs (46 kg)
  • NGCB-24R: 157 lbs (71.5 kg)
  • NGCB-36R: 212 lbs (96.5 kg)
  • NGCB-48R: 268 lbs (122 kg)

Optional Accessories

NGCB-P11-2	24″Briquette Rock Kit
NGCB-P11-3	36″Briquette Rock Kit
NGCB-P11-4	48″Briquette Rock Kit
NGCB-P7	Replacement Briquettes (24/bag)

Model	Burner(s)	Total BTU	Unit Dimensions	Unit Weight	Shipping Dimensions	Ship Weight
NGCB-12R	1	35,000	12” x 29.1” x 15.4” (305 x 728 x 392 mm)	75 lbs (34 kg)	16.1” x 35” x 19.3” (410 x 890 x 490 mm)	101 lbs (46 kg)
NGCB-24R	2	70,000	24” x 29.1” x 15.4” (610 x 728 x 392 mm)	137 lbs (62.1 kg)	28” x 35” x 19.3” (710 x 890 x 490 mm)	157 lbs (71.5 kg)
NGCB-36R	3	105,000	36” x 29.1” x 15.4” (915 x 728 x 392 mm)	191 lbs (86.6 kg)	40” x 35” x 19.3” (1010 x 890 x 490 mm)	212 lbs (96.5 kg)
NGCB-48R	4	140,000	48” x 29.1” x 15.4” (1220 x 728 x 392 mm)	247 lbs (112 kg)	51.6” x 35” x 19.3” (1310 x 890 x 490 mm)	268 lbs (122 kg)

BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THESE USE AND SAFETY INSTRUCTIONS
Congratulations on your purchase of this Winco SPECTRUMTM equipment. When used as intended, and with proper care and maintenance, you are sure to experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. It is important to keep these instructions in a safe place for future reference.

GAS CHARBROILER

Important For Future Reference
Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or parts, this information is required.

• Model Number
• Serial Number
• Date Purchased

WARNING: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustibles. (See ANSI Z83. 14B, 1991).

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Read the installation operating and maintenance instructions thoroughly before installing, or servicing this equipment.

WARNING: Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained from your local gas supplier.

CAUTION: These models are designed, built, and sold for commercial use only. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact your authorized service representative.

GAS PRESSURE
The appliance and its individual shutoff valve (to be supplied by user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45 kPa).

Introduction

Congratulations on the purchase of your SPECTRUM™ machine. Please take time to carefully read through this manual to ensure the machine is operated and maintained properly, to ensure the best possible performance from the product for many years.
SPECTRUM will not accept liability for the following if:

• The instructions in this manual have not been followed correctly.
• Non-authorized personnel have tampered with the machine.
• Non-original spare parts are used.
• The machine has not been handled and cleaned correctly.
• There is any use damage to the unit.

LOCATION OF DATA PLATE
The data plate is located on the rear or side panel.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery.

If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

• A. Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
• B. If concealed damage or loss is not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to keep all contents and packaging material.

Installation should be performed by a qualified installer who thoroughly read, understands and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, please contact WINCO®.

Safety Precautions

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result in minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.

NOTICE: This product is intended for commercial use only. Not for household use.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.

Package Contents

All units come with the following:

• (1) Charbroiler Set
• (1) Grease Tray (12″, 24″, 36″) / (2) Grease Trays (48″)
• (4) Adjustable Legs
• (1) Natural to LP Gas Conversion Kit

SPECTRUM™ prides itself on quality and service, ensuring that at the time of packing, all products are supplied fully functional and free of damage. Should you find any damage as a result of freight, please contact your SPECTRUM dealer immediately.

Unpacking the Equipment

DISPOSE OF ALL PACKAGING MATERIALS IN AN ENVIRONMENTALLY RESPONSIBLE MANNER.

1. Remove all packing materials and tape, as well as any protective plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. ENSURE THAT THE COUNTERTOP WILL SUPPORT THE WEIGHT OF GRIDDLE.
4. Place the unit in the desired position and height.

SAVE THE ORIGINAL BOX AND PACKAGING FOR USE IN PACKAGING AND SHIPPING THE EQUIPMENT IF SERVICES ARE NEEDED.

NOTE
Please remember that this manual and the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Installation

These instructions should be followed at all times. Failure to follow these instructions could result in injury to yourself and others.

INSTALLATION CODES AND STANDARDS
The Charbroiler must be installed in accordance with:

In the United States of America:

1. State and local codes.
2. National Fuel Gas Code, ANSI -Z223.1/N FPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Battery march Park Quincy, MA 02169-7471
   NOTE: In the Commonwealth of Massachusetts
   All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park , Quincy, MA 022 69.
   In Canada:
4. Local codes.
5. CAN/C SA-B 149.1 Natural Gas Installation (latest edition)
6. CAN/C SA-B 149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3

TO REDUCE RISK OF INJURY OR DAMAGE TO THE UNIT:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your representative or the manufacturer first.
2. Remove the SPECTRUM Gas Charbroiler from the packaging. Be certain that all protective plastics and residues are thoroughly cleaned from its surface.
3. Place the Charbroiler on a firm level surface. Local standards and regulations should be consulted in order to abide by standards set in relation to positioning, spacing, and ventilation.
4. Ensure gas supply and gas type, as shown on unit nameplate, agree.

WARNING 
Burn Hazard.
When in operation, the appliance will be hot.
Please take extreme caution.
USE CAUTION WHEN TOUCHING THE UNIT.

Leg Installation:
The Charbroiler must not be operated without the legs attached.

1. Install adjustable legs by screwing leg post into recess nut at each corner of unit frame. Level unit by turning lower foot clockwise or counter clockwise as required.
   Gas Pressure Regulator Installation:
2. Gas regulator pressure is preset at 4” Water Column (W.C.) for Natural gas, and 10” W.C. for L.P. Propane gas. Minor adjustments may be required, based on site-specific gas pressure.
3. Install the regulator as close to the Charbroiler on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the Charbroiler (Fig.1), and the regulator is positioned with the vent plug and adjustment screw in upright position (Fig .2).
4. The minimum supply pressure (upstream of the regulator) should be 7″- 9” W.C. for Natural gas and 10″-12” W.C. for L.P. Propane gas. At no time should the Charbroiler be connected to a supply pressure greater than ½ psig (3.45 k Pa) or 14” W.C.

Leveling:
Turn the feet at the bottom of the legs (after legs are installed on unit) up or down to level the Charbroiler in the final installed location.

Ventilation Hood:
For safe operation and proper ventilation, the Charbroiler should be installed under a suitable ventilation hood. Keep the space between the Charbroiler and vent hood free from any obstructions.

WARNING
Fire Hazard.
Correct installation precautions, procedures and regulations must be followed. Operation and safety training is necessary for all users of this equipment.
The equipment must be installed by qualified personnel only. Correct installation precautions, procedures and regulations must be followed in order to reduce the risk of fire. Hood and fire suppression systems must be maintained per manufacturer’s guidelines. Only qualified and trained personnel are to use this equipment.

Gas Connection:

1. The data plate on rear or side of the Charbroiler indicates the type of gas the unit is equipped to burn. DO NOT connect to any other gas type.
   NOTE: Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.
2. Purge the supply line to clean out any dust, dirt, or foreign matter before connecting the line to the unit.
3. Codes require that a gas shut-off valve be installed in the gas line ahead of the Charbroiler. The gas supply line must be at least the equivalent of ¾” iron pipe.
4. A pressure regulator is supplied and must be installed outside of the broiler when making the gas supply connection. Standard orifices are set for 4″ W.C. for Natural Gas / 10″ W.C. for L.P. Propane. Use the 1/8 ” pipe tap on the burner manifold for checking pressure. Make sure the gas piping is clean and free of obstructions, dirt, and piping compound.
5. An adequate gas supply is necessary. Undersized or low-pressure lines will restrict the volume of gas required for satisfactory performance. A minimum supply pressure of 7″-9” W.C. for Natural gas and 10″-12” W.C. for L.P. Propane gas is recommended. With all units operating simultaneously, the manifold pressure on all units should not show any appreciable drop.
6. When testing the gas supply piping system:
   • If test pressures exceed ½ psig (3.45 k Pa), the Charbroiler and its individual shutoff valve must be disconnected from the gas supply piping system.
   • When test pressures are ½ psig (3.45 k Pa) or less, the Charbroiler must be isolated from the gas supply piping system by closing its individual, manual shut-off valve during any pressure testing of the system.

Three (3) Position Grate Rail Installation

1. Hang grate rail on rear surround splash as shown in Fig. 3a.
2. Place the top cooking grates with the grid bars angled toward the front as shown in Fig. 3b. Or, place the grid bars flat, not angled for cooking.
   NOTE: When cooking grates are placed angled toward the front, the grooves on top will guide the excess fat drippings into the grease trough.
   The cooking grates are heavy duty cast iron which will oxidize if emerged in water. Lightly oil grates if not being used regularly.

WARNING
DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before operating unit.

TO AVOID SERIOUS PERSONAL INJURY

• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so can create hazards and will void warranty.

NEVER operate the charbroiler without all warnings attached to it.

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACE(S) ONLY.

Combustible clearances

6″ sides (152 mm) 6″ rear (152 mm) 4″ floor (102 mm)

Noncombustible clearances:
0″ sides (0 mm) 6″ rear (152 mm) 4″ floor (102 mm)

THIS EQUIPMENT GETS EXTREMELY HOT!
DO NOT POSITION AND OPERATE NEAR COMBUSTIBLE MATERIALS/FLAMMABLE OBJECTS.
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are removable through the front if the gas line is disconnected.

Conversion
These instructions are for the conversion from Natural Gas to Propane (L.P.) of the unit and kit provided. The conversion should be done before connecting the unit to the gas supply.

WARNING
An authorized licensed technician must perform the complete gas conversion of this unit. DO NOT ATTEMPT TO DO YOURSELF. Failure to properly convert this unit, can result in serious injury, property damage or death and will void warranty.

1. Remove the knobs and front panel (Fig.3).
2. Unscrew bolts and pilot valve, then remove the manifold (Fig.4).
3. Replace the orifice fittings into the valve. NOTE: Unit number is on the side of orifice fittings (Fig.5).
4. Replace the front panel and knobs.
5. Before installing the included convertible regulator, unscrew the octagon cap. You can read (NAT) on the plastic insert attached to the head of the cap; flip it over and snap back in place (Fig.6). Pictured is the plastic insert. Pull off insert from octagon cap and reverse the plastic insert position so that the L.P. position is attached to the octagon cap head (Fig.7a, 7b).
6. Continue with installation.

Note
PLEASE CHECK LEAKAGE BEFORE RE-INSTALLING CONTROL PANEL.

Lighting Instructions

LIGHTING PILOT
The pilot light on the appliance has been set at the factory. A screwdriver may be required for the first lighting to adjust the flame for your elevation.

1. Turn off the manual valve and wait 5 minutes to clear the gas.
2. Turn all knobs to the “OFF” position.
3. Hold an ignition source (e.g: a lit match) at the pilot. When the flame is established, remove the ignition source. If necessary, adjust pilot flame height by turning pilot valve screw.
4. Turn the burner knobs to “ON”. If the burner does not ignite, promptly open the pilot valve more. If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”.
   LIGHTING MAIN BURNER
   To light burner, turn knob to “ON”. Then back off to the desired flame level. The range of adjustment is virtually infinite between “ON” and “OFF”.
   MAIN BURNER AIR SUPPLY
5. For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained, which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the front of the burner.
6. Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the yellow tips of the burner flame. Lock the air shutter in place by tightening the screws.

CAUTION
Clean the regulator at least once a month. Make sure the vent opening is open and not blocked in any way. Failure to do so will cause variations in pressure. Your unit will not function as well and it could shorten the life of the product.

CAUTION
NEVER ATTEMPT TO MOVE A CHARBROILER SECTION WHILE COOKING. An unexpected flare could cause severe injury. Turn off the unit, let it cool and use potholders and/or gloves to reposition or remove.
The space between the legs at the bottom admits combustion air.
DO NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service representative in your area.

Safety

• A WINCO® Approved Service Technician should carry out repairs if necessary. Do not remove any components or service panels on this product.
• Allow the unit to cool down before dismantling for cleaning; the unit will be too hot to handle immediately after use!
• Do not use hose or pressure wash to clean.
• If the machine is damaged, it must be repaired by a WINCO Approved Qualified Service Technician in order to avoid a hazard.

Operation

Before operating the Charbroiler, check that it is sitting level. Adjust the feet at bottom to straighten and level the unit.

NOTE
Upon first use, the unit can produce a metal-burning smell. This is normal and the smell will decrease with use.
The Charbroiler and parts get very hot. Use caution when operating, cleaning or servicing the unit.

CONTROLS
Each burner is individually controlled by heavy-duty infinite control valves, with an input of 35,000 BTU/h.

Cleaning, Care & Maintenance

CAUTION
Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring its appearance and making it susceptible to dirt accumulation. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit.

INITIAL CLEANING
Prior to operation, wash the grate and unit exterior with a mild detergent or soap solution. DO NOT USE ABRASIVE CLEANERS. If the stainless steel surfaces become discolored, rub clean only in the direction of the finished grain.

DAILY CLEANING

1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.
2. After each use, thoroughly clean back, sides, top and front of unit.
3. Clean trivets daily.
4. Empty and clean grease tray daily.

WEEKLY

1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft, dry cloth. A detergent may be used for cleaning. To remove discolorations, use a non-abrasive cleaner.
2. Burner air shutter openings must be kept clean. Main burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water for 15 to 20 minutes. Then either brush with a wire brush or clean gas ports with a sharp-pointed metal instrument to ensure open ports.

Troubleshooting

If the equipment does not operate properly, please check the following before placing a service call:

ISSUE	MIGHT BE CAUSED BY	RECOMMENDED SOLUTION
Pilot will not light.	No gas supply or gas isolation valve is OFF.	Ensure the gas isolation valve is turned on, and that the gas tanks are not empty.
	Pilot burner is clogged/blocked.	Check the pilot burner if clogged, and clean, or replace if necessary.
	Pilot valve is closed.	Open the pilot valve.
Pilot flame is very small and can be easily blown out by a small draft.	Pilot valve opening is at a minimum.	Adjust pilot valve to the desired flame, enough to withstand the surrounding draft and light the burner.
	Pilot head is partially blocked.	Check the pilot head for any blockage. Clean or remove the blockage. Replace the pilot head if necessary. Replace pilot valve.
	Faulty or broken pilot valve.	Ensure that the gas tanks are not empty, and the gas isolation valve is turned ON.
Main Burner will not light.	No gas supply or gas isolation valve is OFF.	Adjust the gas supply pressure to required standard.
	Insufficient gas supply pressure.	NG – 4” W.C. and LPG – 10” W.C.
	Clogged or blocked burner injector.	Clean the burner injector or replace it if necessary.
	Faulty or broken gas valve.	Replace the gas valve.
Main Burner and Pilot Burner suddenly shut off.	Not enough gas supply pressure.	Ensure that the gas tanks are not empty and there is enough gas supply. Otherwise, contact your gas dealer.
Flame does not come out from some of the holes of the main burner.	Holes are clogged with carbon or food debris.	Clean the burner or replace it if necessary.
Burner and Pilot flame color is yellow.	Wrong gas type used.	Check the gas type used, change to the correct gas type.
	Wrong orifice installed.	Check the orifice installed. Replace it with correct orifice for the gas type used.
Yellow tipping of flames.	Lack of primary air due incorrect air shutter adjustment.	Open the air shutters to get rid of yellow flame.
	Lint and dust may have blocked primary air openings or have collected inside the burner tube or on the underside of the burner ports which reduced primary air injection.	Clean and readjust the burner’s air shutter. Replace the burners if necessary.
	The burner orifice/injector might have spun out of line.	Check and realign the injector to the burner.
	Blocked or clogged injector orifice.	Check and clean the injector orifice. Replace it if necessary.

Service and Repair
THIS EQUIPMENT MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.

NOTE
Parts protected by the manufacturer or its agent are not to be adjusted by the installer unless the installer is an authorized service agent. If you have any questions or problems DO NOT send unit to WINCO® without first contacting our customer service department.
See “Limited Warranty” section on www.wincous.com for details.

Exploded Views

MODEL SHOWN: NGCB-SERIES

 

External

Spare Parts List

GAS GRIDDLE		NGCB-12R	NGCB-24R	NGCB-36R	NGCB-48R
NO.	DESCRIPTION	PART #	PART #	PART #	PART #
1	#36 Natural Orifice	NGCB-P5	NGCB-P5	NGCB-P5	NGCB-P5
	#49 LP Orifice	NGCB-P6	NGCB-P6	NGCB-P6	NGCB-P6
2	Manual Gas Valve A18	NG-MGV	NG-MGV	NG-MGV	NG-MGV
3	Knob	NG-KNOB	NG-KNOB	NG-KNOB	NG-KNOB
4	Pilot Valve AP7	NG-PVAP7	NG-PVAP7	NG-PVAP7	NG-PVAP7
5	U-Shaped Pipe Burner	NG-UP	NG-UP	NG-UP	NG-UP
6	Gas Pressure Regulator	NG-RGL	NG-RGL	NG-RGL	NG-RGL
7	Main Intake Pipe	NG-MIP	NG-MIP	NG-MIP	NG-MIP
8	Pilot Tube	NG-PT	NG-PT	NG-PT	NG-PT
9	Cast Iron Grate	NGCB-P9	NGCB-P9	NGCB-P9	NGCB-P9
10	Radiant B	NGCB-P3	NGCB-P3	NGCB-P3	NGCB-P3
11	Radiant A	NGCB-P4	NGCB-P4	NGCB-P4	NGCB-P4
12	Drip Pan	NGCB-P2-12	NGCB-P2-24	NGCB-P2-36	NGCB-P2-48
13	4” to 6” Adjustable Leg	NG-FOOT	NG-FOOT	NG-FOOT	NG-FOOT
	Replacement Briquettes	NGCB-P7	NGCB-P7	NGCB-P7	NGCB-P7
	Briquette Rock Kit	NGCB-P11-1	NGCB-P11-2	NGCB-P11-3	NGCB-P11-4

SCAN TO ORDER PARTS
If having trouble or unable to scan, enter the web address https://www.wincous.com/pages/order-parts

Briquette Rock Kit Assembly Instructions

NGCB-P11-2 / NGCB-P11-3 / NGCB-P11-4

1. Prepare front and rear hangers, briquettes, and cast iron racks.
   CONTENTS

   NGCP-P11-2	12 Charbroiler	1 Rack	18 Briquettes
   NGCP-P11-2	24” Charbroiler	5 Racks	40 Briquettes
   NGCP-P11-3	36” Charbroiler	8 Racks	64 Briquettes
   NGCP-P11-4	48” Charbroiler	11 Racks	88 Briquettes
   NGCB-P7	Replacement Briquettes		24 Pcs/Bag

   

2. Install cast iron rack hangers on the front and rear frame. Align the rear hanger with 2 holes to the pins on charbroiler.
3. Install cast iron racks onto the rack hangers.
4. Place eight (8) briquette rocks per rack in a straight line over burner.

Models: NGCB-12R, NGCB-24R,
NGCB-36R and NGCB-48R
www.wincous.com

FAQ

Can this equipment be used for residential purposes?

No, these models are designed, built, and sold for commercial use only.

What should I do if I smell gas while using the charbroiler?

Safety precautions must be taken if you smell gas. Contact your local gas supplier for guidance.

Documents / Resources

winco NGCB Series Gas Countertop Charbroilers [pdf] Instruction Manual NGCB-12R, NGCB-24R, NGCB-36R, NGCB-48R, NGCB Series Gas Countertop Charbroilers, NGCB Series, Gas Countertop Charbroilers, Countertop Charbroilers, Charbroilers

References

• User Manual