Vicam TOUCH Procedure for Feed
Consumable kit reorder number: 176005363
- The test should be performed at ambient temperature 18–30 °C (46–86 °F).
- Bring kit components to ambient temperature if stored below 18 °C.
- Do not open the strip pouch until ready to use the strip.
Installation Instructions
- To calibrate the Vertu TOUCH reader:
- Scan the Fumo-V (D) barcode for the Lot# of strips being used. [Barcode remains stored in Vertu TOUCH reader for future use.]
- Scan the Fumo-V (D) barcode for the Lot# of strips being used. [Barcode remains stored in Vertu TOUCH reader for future use.]
- Weigh 5 g ± 0.1 g finely ground sample into Vertu PREP tube.
- Add 30 mL of purified water to Vertu PREP tube.
- Close the lid, shake briefly to suspend dry sample.
- Set Vertu PREP mixer timer for 90 seconds. Push down the PREP tube and twist to lock in place; the mixer will start and stop automatically.
- Filter the extract into a V-Filter with cup for no more than 5 minutes.
- Filter the extract into a V-Filter with cup for no more than 5 minutes.
- Add 200 μL ONE Diluent into a new strip test vial, add 100 μL of filtered extract into the same vial, cover and mix well by shaking 3 times.
- Transfer 100 μL of diluted extract from step 4 to the Fumo-V strip by dropping (~1 drop/second) vertically into the sample well.
- Allow the strip to develop for exactly 5 minutes on a flat surface.
- Allow the strip to develop for exactly 5 minutes on a flat surface.
- While strip test develops, enter the sample ID into Vertu TOUCH reader.
- Fully insert the Fumo-V strip into the Vertu TOUCH (the round opening in first)
- Press [Start Measurement] on screen.
- Press [Print] to print the result.
- Press [Same Barcode] to run the next test using the same lot of strips.
- Press [Change Barcode] to change the method or lot of strips being used.
Scan barcode or use the following URL to access the complete Strip Test Reference Guide: vicam.com/docs/vertu-strip-test-reference-guide
Strips and diluent should be at 2–30 °C (36–86 °F) Barcode D Range: 0–30 ppm (Limit of detection: 0.5 ppm)
Orders:
Tel: +1-877.228.4244
+1-417.725.6588
Email: orders@vicam.com
Technical Support:
Tel: +1.800.338.4381
+1.508.482.4935
Email: techservice@vicam.com
www.vicam.com
Documents / Resources
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Vicam TOUCH Procedure for Feed [pdf] Owner's Manual TOUCH Procedure for Feed, TOUCH, Procedure for Feed, for Feed, Feed |