V-ZUG Beans Wrapped in Bacon Instructions
Preparation
500 g French beans, tender, green
120 g streaky bacon, rashers
Top and tail the beans and remove the stringy threads. Cut the bacon in half crosswise. Tightly wrap 5–7 beans in half a rasher of streaky bacon. Put the wrapped beans in the perforated cooking tray. Put the tray into the cold cooking space. Cook.
Hot air + steaming 110°C for 10 Mins
Steaming 100°C for 10 Mins
Hot air + steaming 150°C for 5 Mins
Accessories
Perforated cooking tray
Created by V-ZUG LTD
Appliance Combair-Steam SL from 2015
Documents / Resources
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V-ZUG Beans Wrapped in Bacon [pdf] Instructions Beans Wrapped in Bacon, Wrapped in Bacon, Bacon |
