Instructions for V-ZUG models including: Beans Wrapped in Bacon, Wrapped in Bacon, Bacon

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V-ZUG AG - Beans wrapped in bacon - CS-SL-15
Beans wrapped in bacon

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V-ZUG LTD Combair-Steam SL from 2015

Preparation
500 g French beans, tender, green 120 g streaky bacon, rashers
Top and tail the beans and remove the stringy threads. Cut the bacon in half crosswise. Tightly wrap 5­7 beans in half a rasher of streaky bacon. Put the wrapped beans in the perforated cooking tray. Put the tray into the cold cooking space. Cook. Hot air + steaming 110°C for 10 Mins Steaming 100°C for 10 Mins Hot air + steaming 150°C for 5 Mins
Accessories
Perforated cooking tray

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