Bubuka
Thank you for choosing the Cecotec Barista Baristeo Intima Professional Espresso Maker. This machine is designed to provide a high-quality coffee experience with its 15-bar pump, pre-brew system, and advanced temperature control. To ensure safe and optimal operation, please read this manual thoroughly before first use and keep it for future reference.
This manual provides essential information on setup, operation, maintenance, and troubleshooting for your espresso machine.
Parentah Kasalametan penting
Nalika nganggo alat-alat listrik, pancegahan kaamanan dasar kedah diturutan pikeun ngirangan résiko kahuruan, kejutan listrik, sareng/atawa tatu pikeun jalma, kalebet ieu:
- Baca sagala parentah taliti.
- Ulah noél surfaces panas. Paké handles atanapi knobs.
- Pikeun nangtayungan tina seuneu, kejut listrik, jeung tatu ka jalma, ulah neuleumkeun ari, colokan, atawa alat dina cai atawa cairan séjén.
- Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
- Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian, sareng sateuacan ngabersihkeun alat.
- Entong ngoperasikeun alat naon waé nganggo kabel atanapi colokan anu rusak atanapi saatos alatna teu tiasa dianggo, atanapi parantos ruksak dina cara naon waé.
- Pamakéan kantétan aksésori anu henteu disarankeun ku produsén alat tiasa nyababkeun kahuruan, kejutan listrik, atanapi cilaka jalma.
- Ulah make di luar.
- Entong ngantepkeun kabel ngagantung dina ujung méja atanapi konter, atanapi nyabak permukaan anu panas.
- Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
- Sok pasangkeun heula colokan kana alat, teras colokkeun kabel kana stop kontak témbok. Pikeun megatkeun sambungan, balikkeun sagala kadali kana "off", teras cabut colokan tina stop kontak témbok.
- Ulah make alat pikeun lian ti pamakéan dimaksudkeun.
Komponén produk
Familiarize yourself with the main parts of your Cecotec Barista Baristeo Intima Espresso Maker:
- Panél kontrol: Features buttons for power, single shot, double shot, and steam, along with a digital display for temperature and timer.
- Portafilter: Panahan saringan 58 mm profésional pikeun kopi taneuh.
- Kepala Brew: Where the portafilter locks in for coffee extraction.
- Tongkat uap: Stainless steel rotating wand for frothing milk.
- Tangki cai: Removable 1.7-liter capacity tank located at the back.
- Baki netes: Removable tray with a grid to collect excess liquids.
- Cup warmer: Heated surface on top of the machine to pre-warm cups.
- Gauge tekanan: Displays the brewing pressure.

Gambar: Hareupeun view of the Cecotec Barista Baristeo Intima Espresso Maker, showcasing its sleek design, control panel, portafilter, and drip tray.
Disetél
- Ngabongkar bungkusan: Taliti miceun sadaya bahan bungkusan sareng pastikeun sadaya komponén aya.
- panempatan: Tempatkeun mesin dina permukaan anu stabil, datar, tahan panas, jauh tina sumber cai sareng sinar panonpoé langsung. Pastikeun ventilasi anu cekap di sakitar mesin.
- Bersihan awal: Sateuacan dianggo anu munggaran, kumbah tangki cai, portafilter, sareng baki tetesan ku cai sabun haneut. Bilas tuntas teras garingkeun. Lap bagian luar mesin ku adamp lawon.
- Ngeusian Tangki Cai: Remove the water tank from the back of the machine. Fill it with fresh, cold, filtered water up to the MAX line. Replace the tank securely.
- Pamakéan munggaran / Priming:
- Colokkeun mesin kana stop kontak listrik grounded.
- Hurungkeun mesin nganggo tombol daya. Mesin bakal mimiti panas.
- Place a large container under the brew head and steam wand.
- Run a cycle of hot water through the brew head without coffee to prime the pump and rinse the system.
- Open the steam knob to release steam for a few seconds to prime the steam wand. Close the knob.

Image: A person pouring water into the removable 1.7L water tank located at the top rear of the espresso machine.
Parentah Operasi
Nyieun Espresso
- Pra-panas: Ensure the machine is fully heated. The PID control allows you to select the pre-brew temperature for optimal extraction.
- Nyiapkeun Portafilter: Grind fresh coffee beans to a fine consistency suitable for espresso. For best results with the non-pressurized filter, a quality burr grinder is recommended.
- Dosis sareng Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-9g for a single shot, 14-18g for a double shot). Distribute the coffee evenly and tamp pageuh kalayan tekanan anu konsisten.
- Gantelkeun Portafilter: Wipe any loose grounds from the rim of the portafilter. Insert the portafilter into the brew head and twist firmly to lock it into place.
- Tempat Piala: Place one or two pre-warmed espresso cups on the drip tray directly under the portafilter spouts. The machine features a cup warmer on top to pre-heat your cups.
- Bir: Press the single or double shot button. The machine will initiate the pre-brew system, evenly moistening the coffee, followed by extraction. Monitor the pressure gauge for optimal brewing pressure (typically 9-10 bar).
- Eureunkeun Ékstraksi: The machine may have a programmable shot time. Stop the extraction manually if desired by pressing the brew button again once the desired volume is reached.

Gambar: A close-up view of the 58mm portafilter basket filled with freshly ground coffee, ready for tamping.

Image: Two clear glass espresso cups placed on the heated cup warmer surface of the machine, preparing them for coffee.

Image: Rich, dark espresso flowing from the portafilter into two clear glass cups, showcasing the dual coffee outlet feature.
Ngukus Susu
- Nyiapkeun susu: Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) up to just below the spout.
- Aktipkeun uap: Press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the display or indicator light).
- Ngabersihan Steam Wand: Before inserting into milk, briefly open the steam knob to purge any condensed water from the wand. Close the knob.
- Susu uap: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a vortex, incorporating air for frothing. Once the desired foam texture is achieved, submerge the wand deeper to heat the milk to temperature (around 60-65°C or 140-150°F).
- Ngabersihan Steam Wand: Immediately after steaming, close the steam knob. Wipe the steam wand with a damp lawon pikeun miceun sésa susu. Bersihkeun deui tongkatna sakeudeung pikeun miceun susu di jerona.

Image: A hand holding a stainless steel milk pitcher while the steam wand of the espresso machine froths milk, creating a creamy texture for lattes and cappuccinos.
Pangropéa jeung beberesih
Bebersih sareng perawatan rutin bakal manjangkeun umur mesin espresso anjeun sareng mastikeun kualitas kopi anu konsisten.
- beberesih poean:
- Kosongkeun sareng bilas baki netes saatos unggal dianggo.
- Remove the portafilter, discard the coffee grounds, and rinse the portafilter and filter basket under hot water.
- Wipe down the brew head screen with a damp lawon.
- Clean the steam wand immediately after each use as described in the operating instructions.
- Ngabersihan Tangki Air: Clean the water tank weekly with warm soapy water and rinse thoroughly.
- Turun: Depending on water hardness and frequency of use, descale the machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions. This process removes mineral buildup that can affect performance and taste.
- Bersihan Luar: Ngusap permukaan luar mesin kalayan lemes, damp lawon. Ulah make cleaners abrasive atawa hampang scouring.
Pamérésan masalah
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Henteu aya tuangeun kopi | Taya cai dina tank; filter clogged; mesin teu dipanaskeun. | Fill water tank; clean filter/portafilter; allow machine to heat up. |
| Coffee brews too slowly or not at all | Kopi taneuh teuing alus; teuing kopi dina saringan; mesin perlu descaling. | Use coarser grind; reduce coffee amount; descale machine. |
| Coffee brews too quickly / weak coffee | Kopi bubuk kasar teuing; kopina teu cekap; tamphampang teuing. | Paké grind finer; ningkatkeun jumlah kopi; tamp langkung pageuh. |
| Taya uap tina wand | Fungsi uap teu diaktipkeun; tongkatna tersumbat. | Press steam button and wait for heat; clean wand thoroughly. |
| Cai bocor tina mesin | tank cai teu seated leres; baki netes pinuh. | Ensure water tank is properly inserted; empty drip tray. |
spésifikasi
- model: Intima
- Jumlah modél: A01_EU01_100127
- merek: Cecotec
- Tekanan pompa: 15 bar
- Kapasitas Tangki Cai: 1.7 liter
- Daya / Wattage: 1550 watt
- Voltage: 230 volt
- Bahan: logam
- Ukuran produk: 25.4 x 36 x 38.1 cm
- Beurat barang: 1 kg
- Fitur husus: Auto Shut-Off, Programmable, Pre-brew System, PID Control, Cup Warmer
Garansi sareng Rojongan
Your Cecotec Barista Baristeo Intima Professional Espresso Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including coverage period and details on how to make a claim.
For technical support, spare parts, or any inquiries not covered in this manual, please contact Cecotec customer service. Contact information can typically be found on the Cecotec official websitus atanapi dina bungkusan produk.





