NutriChef Vertical Rotating Shawarma Oven Instruction Manual

Bubuka

Hatur nuhun pikeun meuliasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.

Parentah Kasalametan penting

• Baca sadaya parentah sateuacan nganggo alat.
• Ulah noél surfaces panas. Salawasna make handles atanapi knobs.
• Pikeun ngajaga tina sengatan listrik, ulah ngalelepkeun kabel, colokan, atanapi awak alat kana cai atanapi cairan sanésna.
• Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
• Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian.
• Entong ngoperasikeun alat naon waé anu nganggo kabel atanapi colokan anu ruksak, atanapi saatos alatna teu tiasa dianggo atanapi parantos ruksak dina cara naon waé. Kontak layanan palanggan pikeun ujian, perbaikan, atawa adjustment.
• Pamakéan kantétan aksésori anu henteu disarankeun ku produsén alat tiasa nyababkeun tatu.
• Ulah make di luar.
• Entong ngantepkeun kabelna ngagantung dina ujung méja atanapi konter, atanapi nyabak permukaan anu panas.
• Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
• Awas pisan kedah dianggo nalika mindahkeun alat anu ngandung minyak panas atanapi cairan panas sanés.
• Salawasna pasangkeun heula colokan kana alat, teras colokkeun kabelna kana stop kontak. Pikeun megatkeun sambungan, puterkeun kontrol naon waé ka 'OFF', teras cabut colokan tina stop kontak.
• Entong nganggo alat pikeun tujuan anu sanés.
• WARNING NOTE: Turn off machine before opening glass door.

Komponén produk

The NutriChef Vertical Rotating Shawarma Oven comes with the following components:

• Main Vertical Rotisserie Oven Unit
• Kebab Rack with 7 Skewers
• Roasting Rack (for whole chicken/larger cuts)
• Baki tetes minyak

Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.

Disetél

1. Ngabongkar: Sacara saksama miceun sadaya komponén tina bungkusan. Simpen bungkusan pikeun neundeun atanapi transportasi ka hareup.
2. Bersihan awal: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp lawon. Pastikeun sadaya bagian tos rengse garing saméméh assembly.
3. Tempatkeun Baki Tetes: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
4. Install Roasting or Kebab Rack:
   • For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
   • For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
5. Posisi Alat: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.

Parentah Operasi

Operasi Umum

1. Ensure the appliance is properly assembled and placed on a stable surface.
2. Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
3. Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
4. Close the heat-resistant tempered glass door securely.
5. Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
6. Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
7. Monitor the cooking process through the transparent glass door.
8. Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
9. Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.

Figure 2: Control panel with timer and rotation speed settings.

Cooking Shawarma, Rotisserie, and Kebabs

The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).

• Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
• Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
• Kebab: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.

Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.

beberesih sarta Pangropéa

Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.

1. Cabut sareng Tiiskeun: Salawasna cabut colokan alat tina colokan listrik sarta ngidinan pikeun niiskeun sagemblengna saméméh beberesih.
2. Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
3. Nyeuseuh leungeun: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
4. Bersih Unit Utama: Wipe the exterior and interior of the main unit with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
5. Baki Tetes gajih: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
6. Panyimpenan: Simpen alat dina tempat anu tiis sareng garing nalika henteu dianggo.

Figure 4: Detachable parts allow for easy cleaning.

Pamérésan masalah

spésifikasi

• Ngaran modél: Vertical Rotisserie Rotating Oven
• Jumlah modél: PKRTVG34.5
• merek: NutriChef
• Sumber Daya: Listrik
• Unsur pemanasan: 1500 Watt
• Rentang Suhu: Nepi ka 464°F (240°C)
• Timer: Up to 60 minutes with auto shut-off
• Kapasitas: 22 Kwartir
• Ukuran produk: 11.1 "D x 13.1" W x 17.7" H
• Bahan: Stainless Steel, Heat-Resistant Tempered Glass
• Fitur husus: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing

Garansi sareng Rojongan

For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.