Alpina DF-165

Buku Panduan Pangguna Alpina DF-165 Deep Fryer

Model: DF-165 | Brand: Alpina

Bubuka

Thank you for choosing the Alpina DF-165 Deep Fryer. This manual provides essential information for the safe and efficient operation, maintenance, and care of your appliance. Please read all instructions carefully before first use and retain this manual for future reference.

Parentah Kasalametan penting

Nalika nganggo alat-alat listrik, pancegahan kaamanan dasar kedah diturutan pikeun ngirangan résiko kahuruan, kejutan listrik, sareng tatu pikeun jalma.

Produk Leuwihview

The Alpina DF-165 Deep Fryer is designed for convenient home frying. It features a 2.5-liter capacity, 1800W power, and adjustable temperature control.

Alpina DF-165 Deep Fryer with key features highlighted

Gambar 1: Key features of the Alpina DF-165 Deep Fryer, including 2.5 Liter capacity, adjustable temperature, indication light, and overheating protection.

Control panel of Alpina DF-165 Deep Fryer showing power and working lights, and temperature dial

Gambar 2: Close-up of the control panel with power and working indicator lights, and the temperature adjustment dial (150-190°C).

Removable frying basket with cool-touch foldable handle

Gambar 3: The removable frying basket, featuring a cool-touch and foldable handle for safe and easy handling.

Deep fryer lid with large observation window and fixed filter system

Gambar 4: The lid of the deep fryer, featuring a large observation window and an integrated fixed filter system to minimize odors.

komponén:

Disetél

  1. Ngabongkar: Taliti miceun sadaya bahan bungkusan sareng labél promosi tina panggoreng jero.
  2. Bersih: Before first use, clean the frying basket and the interior of the oil reservoir with warm soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp lawon. Ulah neuleumkeun unit utama dina cai.
  3. panempatan: Place the deep fryer on a stable, heat-resistant, and dry surface. Ensure there is adequate ventilation around the appliance. Keep it away from walls, curtains, and other flammable materials.
  4. Eusian ku minyak: Pour cooking oil or solid frying fat into the oil reservoir. Ensure the oil level is between the MIN and MAX markings inside the reservoir. Do not overfill or underfill. For solid fat, cut it into smaller pieces and melt it slowly at a low temperature setting before adding food.
  5. Lebetkeun Karanjang: Place the frying basket into the oil reservoir. Ensure the handle is securely attached and in the upright position.
  6. Sambungkeun Kakuatan: Colokkeun kabel listrik kana stop kontak listrik grounded.

Parentah Operasi

  1. Panaskeun minyak: Turn the temperature dial to the desired frying temperature (between 150°C and 190°C). The red "POWER" indicator light will illuminate. The green "WORKING" indicator light will turn on, indicating the heating element is active.
  2. Wait for Temperature: The green "WORKING" light will turn off once the oil has reached the set temperature. It will cycle on and off during frying to maintain the temperature.
  3. Nyiapkeun dahareun: Ensure food items are dry before placing them in the basket. Excess moisture can cause oil to splatter. Do not overload the basket.
  4. Gorobag handap: Carefully lower the frying basket with the food into the hot oil. Use the handle to avoid direct contact with hot oil. Close the lid.
  5. Waktu Ngagoréng: Fry food for the recommended time. Refer to the cooking guide below or your food packaging for specific times and temperatures.
  6. Monitor: Use the observation window to monitor the cooking process without opening the lid.
  7. Ngaleungitkeun Dahareun: Once cooked, carefully lift the frying basket out of the oil. Allow excess oil to drain back into the reservoir.
  8. ngalayanan: Mindahkeun tuangeun goreng kana piring anu dilapis ku anduk kertas pikeun nyerep minyak sésana.
  9. Pareuman: After use, turn the temperature dial to the "OFF" position and unplug the appliance from the power outlet. Allow the oil to cool completely before cleaning or storing.

Pituduh masak:

The following are general guidelines. Adjust times and temperatures based on food quantity and desired crispness.

Cooking guide for various foods with recommended temperatures and times

Gambar 5: Visual cooking guide for common fried foods. Examples include onion rings (190°C/2-4 min), shrimp (150°C/3-5 min), chicken (190°C/10-14 min), and fries (190°C/8-12 min).

Recommended Frying Temperatures and Times
Item dahareunSuhuWaktos
French Fries (seger)190°C8-12 menit
Potongan hayam190°C10-14 menit
Cingcin bawang190°C2-4 menit
Udang150°C3-5 menit
Lauk Fillets170°C3-5 menit
donat170°C3-5 menit

Pangropéa jeung beberesih

Regular cleaning ensures optimal performance and extends the lifespan of your deep fryer. Always ensure the appliance is unplugged and completely cooled down before cleaning.

  1. Tenang: Keunkeun oli nepi ka tiis sagemblengna (sahenteuna 2-3 jam, atanapi sapeuting) sateuacan nyobian ngabersihkeun.
  2. Leupaskeun minyak: Carefully pour the cooled oil into a suitable container for disposal or reuse. If reusing, filter the oil to remove food particles.
  3. Karanjang goreng bersih: The frying basket can be washed in warm soapy water. Rinse thoroughly and dry completely.
  4. Reservoir Minyak Bersih: The non-stick coated oil reservoir can be cleaned with warm soapy water and a soft sponge. Do not use abrasive cleaners or scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry completely.
  5. Luar bersih: Ngusap bagian luar tina deep fryer kalawan iklanamp lawon. Ulah make bahan kimia kasar atawa neuleumkeun unit utama dina cai.
  6. tutup: Tutupna tiasa diusap nganggo iklanamp cloth. The fixed grease filter is not removable for cleaning, but helps minimize odors during frying.
  7. Panyimpenan: Store the clean and dry deep fryer in a cool, dry place.

Pamérésan masalah

If you encounter issues with your deep fryer, consult the following table before contacting customer support.

Isu umum jeung Solusi
MasalahMungkin Cukang lantarananaSolusi
Alat henteu hurung.Not plugged in; power outlet malfunction; overheating protection activated.Ensure the plug is securely inserted. Check the power outlet with another appliance. Allow the fryer to cool down completely and reset if necessary (unplug and replug).
Oil is not heating up.Temperature dial not set; "WORKING" light not on; insufficient oil.Ensure the temperature dial is set to a desired temperature. Check if the green "WORKING" light illuminates. Ensure oil level is between MIN and MAX.
Dahareun teu garing.Oil temperature too low; food too moist; basket overloaded.Ensure oil is preheated to the correct temperature. Pat food dry before frying. Fry in smaller batches to avoid lowering oil temperature too much.
Haseup kaleuleuwihan atanapi bau kaduruk.Oil is old or dirty; oil temperature too high; food particles burning.Change the oil if it's old or discolored. Reduce the temperature. Clean the fryer thoroughly to remove food residue.

spésifikasi

Alpina DF-165 Deep Fryer
Ngaran modél:DF-165
merek:Alpina
kakuatan:1800 Watt
Kapasitas minyak:2.5 liter
Suhu adjustable:0-190°C (Operating range 150-190°C)
Bahan:palastik
warna:Bodas
Ukuran produk (L x W x H):11.57" x 12.24" x 8.35" (kira-kira 294mm x 311mm x 212mm)
Beurat barang:1.9 Kilogram (4.18 pon)
Pabrikan:alpina
Jumlah modél:Fritteuse 230V 2,5L 1800W
Alpina DF-165 Deep Fryer with dimensions labeled

Gambar 6: Dimensions of the Alpina DF-165 Deep Fryer: 311mm width, 294mm height, 212mm depth.

Garansi sareng Rojongan

Specific warranty information for the Alpina DF-165 Deep Fryer is typically provided with the product packaging or by the retailer at the time of purchase. Please retain your proof of purchase for any warranty claims.

For technical support, service, or questions regarding your appliance, please contact your retailer or the manufacturer directly using the contact information provided in your product documentation or on the official Alpina websitus.

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