Bubuka
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso Café TS Touchscreen Espresso Machine, Model 129.05. Please read all instructions carefully before initial use and retain this manual for future reference.
The Capresso Café TS features a 15-bar stainless-steel lined Thermo-Block heating system, ensuring optimal water temperature for brewing and steaming. Its intuitive touchscreen interface simplifies the process of preparing various coffee beverages.
Image: The Capresso Café TS Touchscreen Espresso Machine, showcasing its sleek silver and black design.
Fitur konci
- 15-Bar Thermo-Block Heating System: Ensures rapid heating and consistent temperature for brewing and steaming.
- Antarmuka layar rampa intuitif: Features four preset buttons for single espresso, double espresso, hot water, and steam.
- Desain kompak: Stainless steel housing with black accents for a modern aesthetic.
- Tongkat uap: Provides consistent high-quality steam for preparing lattes and cappuccinos.
- Energy-Saving Feature: Includes a 30-minute automatic shut-off.
- Tangki cai anu tiasa dicabut: For easy refilling and cleaning.
Disetél
- Ngabongkar bungkusan: Carefully remove all components from the packaging. Ensure all parts are present: espresso machine, portafilter, single shot filter, double shot filter, measuring scoop/tamper, and removable water tank.
- panempatan: Tempatkeun mesin dina permukaan anu stabil, rata, sareng tahan panas, jauh tina sumber cai.
- Pamasangan Tangki Air: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the water tank securely into its position.
- Bilas awal: Before first use, perform an initial rinse cycle. Fill the water tank, place a cup under the brew head, and press the hot water button. Allow water to flow through to clean internal components. Repeat this process for the steam wand by turning the steam knob.
Gambar: Ngabeledug view of the Capresso Café TS Espresso Machine components, including the water tank, portafilter, and tampeh.
Image: A hand demonstrating the removal of the water tank from the back of the espresso machine for refilling.
Parentah Operasi
Brewing Espresso
- Nyiapkeun Portafilter: Insert the desired filter basket (single or double shot) into the portafilter. Fill the filter basket with finely ground espresso coffee.
- Tamp Kopi: Paké tamper to firmly press the coffee grounds. Ensure an even and level surface.
- Gantelkeun Portafilter: Align the portafilter with the 'INSERT' position on the brew head. Insert and twist firmly to the 'LOCK' position.
- Piala Tempat (s): Simpen hiji atanapi dua cangkir espresso dina baki tetesan di handapeun corong portafilter.
- Pilih Brew: Press the '1-Cup' button for a single espresso shot or the '2-Cup' button for a double espresso shot on the touchscreen. The machine will begin brewing.
- Monitor Brewing: The touchscreen displays a timer indicating the brewing duration. Optimal extraction typically occurs within 20-30 seconds.
Image: Espresso being extracted and pouring into two clear cups, demonstrating the brewing process.
Image: A hand pressing one of the illuminated touchscreen buttons on the Capresso Café TS for beverage selection.
Ngagunakeun Steam Wand
- Nyiapkeun susu: Eusian kendi busa stainless steel ku susu tiis (susu atanapi sanés susu) dugi ka handapeun corongna.
- Aktipkeun uap: Press the 'Steam' button on the touchscreen. The machine will heat up to steaming temperature.
- Ngabersihan Steam Wand: Once the steam indicator light is steady, place an empty cup under the steam wand. Turn the steam control knob on the side of the machine to release any condensed water until only steam is emitted. Turn the knob off.
- Susu buih: Immerse the steam wand tip just below the surface of the milk in the pitcher. Turn the steam control knob to activate steam. Move the pitcher up and down gently to create foam.
- Ngeureunkeun Steaming: Once the milk reaches the desired temperature and texture, turn the steam control knob off. Remove the pitcher.
- Tongkat bersih: Geuwat usap wand uap ku iklanamp cloth to prevent milk residue from drying. Purge the wand briefly again to clear any internal milk.
Image: The Capresso Café TS Espresso Machine's steam wand actively frothing milk in a stainless steel pitcher.
Image: Close-up of the steam and hot water control dial located on the side of the Capresso Café TS Espresso Machine.
Dispensing Cai Panas
To dispense hot water for tea or Americanos, place a cup under the steam wand. Press the 'Hot Water' button on the touchscreen. Turn the steam control knob to release hot water. Turn the knob off when finished.
Pangropéa
beberesih rutin ensures kinerja optimal sarta umur panjang mesin espresso Anjeun.
- Baki netes: Kosongkeun sareng bersihkeun baki netes sacara teratur. Ieu removable pikeun aksés gampang.
- Tangki cai: Bersihkeun tangki cai sacara périodik nganggo deterjen hampang teras bilas tuntas.
- Portafilter sareng Filter Baskets: Saatos dianggo, cabut bubuk kopi anu tos béak teras bilas karanjang portafilter sareng filter ku cai panas.
- Tongkat uap: Always wipe the steam wand immediately after use to prevent milk residue buildup. Purge briefly to clear internal passages.
- Turun: Depending on water hardness and frequency of use, descaling may be required every 2-3 months. Refer to the full product manual for detailed descaling instructions using a suitable descaling solution.
- Bersihan Luar: Ngusap bagian luar mesin kalayan lemes, damp lawon. Ulah make cleaners abrasive atawa neuleumkeun mesin dina cai.
Pamérésan masalah
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Taya aliran cai | Empty water tank; clogged filter; air in system | Refill tank; clean filter; prime pump by running hot water cycle |
| Espresso diseduh laun teuing atanapi henteu diseduh pisan | Kopi bubuk teuing lemes; kopi tamped too hard; clogged filter | Anggo giling anu langkung kasar; tamp less firmly; clean filter |
| Espresso dijieun gancang teuing | Kopi bubuk kasar teuing; kopi teu cekap; kopi teu cekapamped enteng teuing | Paké grind finer; tambahkeun deui kopi; tamp langkung pageuh |
| Taya uap tina wand | Wand clogged; machine not at steaming temperature | Clean wand; wait for steam indicator light to stabilize |
| Mesin teu hurung | Teu acan dipasang; masalah stop kontak | Check power connection; try a different outlet |
spésifikasi
- merek: Capresso
- Ngaran modél: Café TS
- Jumlah modél: 129.05
- warna: pérak
- Jenis Kopi: Mesin Espresso
- Modeu operasi: Pinuh Otomatis
- Input Antarmuka Manusa: Layar cabak
- Fitur husus: Tangki removable
- Voltage: 230 volt
- Ukuran produk: 10.5 x 8 x 11.75 inci
- Beurat barang: 8 pon
- UPC: 794151402829
Image: Diagram showing the dimensions of the Capresso Café TS Espresso Machine: 10.5 inches wide, 8 inches deep, and 11.75 inches high.
Garansi sareng Rojongan
For warranty information, product registration, or technical support, please refer to the official Capresso websitus atanapi ngahubungan departemén layanan palanggan maranéhna. Simpen resi pameseran anjeun salaku bukti pameseran pikeun klaim garansi.
Layanan Pelanggan Capresso:
- Nganjang ka Capresso Store on Amazon pikeun inpo nu leuwih lengkep.
- Refer to the product packaging or the official Capresso website for direct contact details.
