PolyScience Breville Gun Pro Smoke Infuser User Manual

1. Produk Langkungview

The PolyScience Breville Gun Pro Smoke Infuser is a hand-held food smoker designed for quickly cold smoking various food items and beverages. It provides a convenient method to infuse natural wood smoke flavor without cooking or altering the texture or temperature of ingredients. Its compact, battery-operated design allows for versatile use in various settings.

Image: The PolyScience Breville Gun Pro Smoke Infuser, showing its compact black body, chrome burn chamber, and flexible silicone hose.

2. Naon dina Box

Your PolyScience Breville Gun Pro Smoke Infuser package includes the following components:

• PolyScience Breville Gun Pro Smoke Infuser Unit
• Replacement Smoke Screens (multiple included)
• Wood Chip Sample Pack (1/2-ounce each Apple and Hickory flavors)
• 4 Batré AA
• Complete Instructions (this manual)
• Parts Kit (includes fresh filters, replacement set screw, and hex key)

Image: Diagram illustrating the various parts of the Smoking Gun Pro and the accessories included in the box, such as wood chips and batteries.

3. Setélan

1. Pasang Batré: Open the battery compartment and insert the 4 AA batteries provided, ensuring correct polarity.
2. Assemble Burn Chamber: Ensure the 1-inch 18/8 stainless steel burn chamber is securely attached to the main unit.
3. Attach Silicone Hose: Connect the 17.5-inch silicone nozzle extender hose to the smoke outlet on the unit.
4. Load Smoking Material: Place a small amount of wood chips, teas, spices, hay, dried flowers, or herbs into the burn chamber. Do not overfill; ensure material is below the mesh filter.

Image: A user demonstrating how to disassemble the burn chamber from the main unit, which is also relevant for initial setup and loading smoking material.

4. Parentah Operasi

The Smoking Gun Pro is designed for cold smoking, meaning it infuses smoke flavor without applying heat. This preserves the texture and temperature of your ingredients.

Operasi umum:

1. Nyiapkeun Bahan: Place the food or beverage you wish to smoke in a container, under a cloche, or in a sealed bag.
2. Bahan beban: Ensure the burn chamber contains your desired smoking material (wood chips, etc.).
3. Unit Aktipkeun: Turn the easy-turn dial to the desired airflow setting (higher setting for ignition, then adjust for smoke intensity).
4. Ignite Material: Using a match or lighter, ignite the material in the burn chamber. Once smoke is produced, remove the flame.
5. Larapkeun Haseup: Direct the silicone hose into your prepared container or over the food/beverage. Allow smoke to fill the space.
6. Infuse Flavor: Once sufficient smoke is present, turn off the unit. Allow the smoke to infuse for a few minutes, depending on desired intensity.

Aplikasi:

Smoking Cocktails

Place your cocktail glass under a glass cloche or in a sealed container. Insert the hose and fill with smoke. The smoke will infuse into the drink, adding a unique aroma and flavor. This is ideal for Old-Fashioneds, Negronis, and other spirit-forward cocktails.

Image: A cocktail in a glass under a cloche being infused with smoke from the PolyScience Breville Gun Pro Smoke Infuser.

Smoking Food

Use the smoke infuser to add smoky flavor to various foods like cheese, butter, vegetables, sauces, and even desserts. Place the food in a container or under a cloche, introduce smoke, and allow it to infuse. For larger items like ribs, you can use a sealed bag or wrap.

Image: A prepared dish of diced food being smoked under a cloche on a wooden board, with the smoke infuser visible.

Smoking Ribs/Meats

For larger food items like ribs or other meats, you can use plastic wrap to create a temporary sealed environment. Place the meat on a plate, cover loosely with plastic wrap, and insert the hose to fill the space with smoke. This method allows for direct infusion without a cloche.

Image: Ribs on a tray, partially covered with plastic wrap, being smoked by the infuser's hose inserted underneath.

Smoking Whipped Cream/Sauces

To add a smoky nuance to delicate items like whipped cream, sauces, or even chocolate, place them in a bowl and cover with plastic wrap or a lid. Introduce smoke into the covered bowl and let it sit for a short period. This technique is excellent for adding depth to desserts and savory dishes.

Image: A bowl of whipped cream being smoked under plastic wrap, with other ingredients in the background.

5. Pangropéa jeung beberesih

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Smoke Infuser.

• Kamar Kaduruk: The detachable burn chamber and smoking barrel are dishwasher safe for easy cleanup. For manual cleaning, wipe clean with a damp lawon.
• Filter bolong: The removable mesh filter can be pushed out with a finger for replacement. Four replacement filters are included in the parts kit.
• Selang Silikon: Wipe the silicone hose clean with a damp cloth. Ensure it is free of any blockages.
• beberesih umum: Ngusap unit utama sareng iklanamp lawon. Ulah neuleumkeun unit utama dina cai.
• Ngaleungitkeun lebu: Tap out ash at the end of each burn cycle to prevent buildup.

Image: A user demonstrating the disassembly of the burn chamber, a key step for thorough cleaning and maintenance.

6. Cara ngungkulan

7. Spésifikasi

• merek: PolyScience
• Ngaran modél: The Smoking Gun® Pro
• Jumlah modél: 4933
• Sumber Daya: Didukung ku batré (4 batré AA, kalebet)
• warna: Hideung
• Bahan luar: Beusi sténless
• Bahan jero: Beusi sténless
• Beurat barang: Kira-kira 2.04 Pon
• Ukuran produk: 5.75 "D x 3.25" W x 6.75" H
• Jenis suluh: Electric (for fan operation)
• Pabrikan: Breville Commercial
• UPC: 634158761027

8. Garansi jeung Rojongan

The PolyScience Breville Gun Pro Smoke Infuser comes with a 1-taun jaminan produsén urang.

For warranty claims, technical support, or replacement parts, please contact PolyScience customer service. Refer to the contact information provided on the product packaging or the official PolyScience websitus.