1. Bubuka
This manual provides comprehensive instructions for the safe and efficient operation, setup, and maintenance of your VEVOR 35L All-in-One Home Beer Brewer. This electric brewing system is designed to simplify the home brewing process, allowing users to create high-quality beer with ease. Please read this manual thoroughly before operating the appliance and retain it for future reference.
2. Parentah Kasalametan
Salawasna turutan pancegahan kaamanan dasar nalika nganggo alat-alat listrik pikeun ngirangan résiko seuneu, kejutan listrik, sareng tatu pribadi.
- Baca sadaya parentah sateuacan dianggo.
- Ulah neuleumkeun alat, ari, atawa nyolok kana cai atawa cairan séjén.
- Pengawasan anu ketat diperyogikeun nalika alat naon waé dianggo ku atanapi caket barudak.
- Cabut colokan tina stop kontak nalika henteu dianggo sareng sateuacan beberesih. Ngidinan pikeun niiskeun sateuacan dipasang atanapi nyabut bagian, sareng sateuacan ngabersihkeun alat.
- Entong ngoperasikeun alat naon waé nganggo kabel atanapi colokan anu ruksak, atanapi saatos alatna teu tiasa dianggo atanapi parantos ruksak dina cara naon waé.
- Pamakéan kantétan aksésori anu henteu disarankeun ku produsén alat tiasa nyababkeun tatu.
- Ulah make di luar.
- Entong ngantepkeun kabel ngagantung dina ujung méja atanapi konter, atanapi nyabak permukaan anu panas.
- Ulah nempatkeun dina atawa deukeut gas panas atawa burner listrik, atawa dina oven dipanaskeun.
- Awas pisan kedah dianggo nalika mindahkeun alat anu ngandung cairan panas.
- Sok pasangkeun heula colokan kana alat, teras colokkeun kabel kana stop kontak témbok. Pikeun megatkeun sambungan, balikkeun sagala kadali kana "off", teras cabut colokan tina stop kontak témbok.
- Ulah make alat pikeun lian ti pamakéan dimaksudkeun.
- Ensure the appliance is placed on a stable, level, heat-resistant surface during operation.
- Wear appropriate protective gear (e.g., heat-resistant gloves) when handling hot components or liquids.
3. Eusi Paket
Pastikeun yén sadaya komponén aya dina pakét anjeun:
- 1 x Brewing Pot (Main Unit)
- 1 x Panci Jero (Karanjang Malt)
- 1 x Pompa Sirkulasi
- 1 x Lengan Sirkulasi
- 1 x Saringan Layar
- 1 x Kumparan Kondensasi
- 1 x Manual Pamaké (dokumén ieu)
4. Spésifikasi
| Fitur | Specification (110V Model: DM-N30) | Specification (220V Model: N30) |
|---|---|---|
| Ngaran Brand | VEVOR | |
| Kapasitas Pot | 9.2 Gal / 35 L | |
| Total Kapasitas Pembuatan Bir | 8 Gal / 30 L | |
| Voltage | 110V / 60Hz | 220V / 50Hz |
| Kakuatan Range | 100-1800W (Interval: 100W) | 100-2500W (Interval: 100W) |
| Rentang Suhu | 25-100 ℃ (Kalibrasi ±10 ℃) | |
| Rentang Waktos | 1-180 menit | |
| Bahan | Baja Tahan Karat 304 (Kandel 0.02 inci) | |
| Brewing Pot Dimensions (Φ x H) | Φ14 x 24.2 inci / Φ35.5 x 61.5 cm | |
| Inner Pot Dimensions (Φ x H) | Φ13.2 x 14.6 inci / Φ33.5 x 37 cm | |
| Ukuran Kumparan Kondensasi (P x T) | 28.8 kaki x 19.1 inci / 8.8 mx 48.5 cm | |
| Ukuran produk (L x W x H) | 16.5 x 14.0 x 32.3 inci / 42.0 x 35.5 x 82 cm | |
| Beurat pakét | 32.4 pon / 14.7 kg | |
5. Parentah Setup
Follow these steps to assemble and prepare your brewing system for first use:
- Ngabongkar komponén: Kaluarkeun sadaya barang tina bungkusna kalayan ati-ati. Simpen bungkusna kanggo panyimpenan atanapi transportasi ka hareup.
- Bersihkeun Sadaya Bagian: Before first use, thoroughly wash all components that will come into contact with wort or beer (brewing pot, inner pot/malt basket, circulating arm, filter screen, condensing coil) with warm soapy water. Rinse thoroughly and sanitize as per standard brewing practices.
- Assemble Malt Basket: Place the filter screen at the bottom of the inner pot (malt basket).
- Insert Malt Basket: Carefully lower the assembled inner pot into the main brewing pot.
- Pasangkeun Leungeun Sirkulasi: Connect the circulating arm to the designated outlet on the brewing pot. Ensure it is securely fastened and positioned to allow wort circulation.
- Sambungkeun Pompa Sirkulasi: The circulating pump is integrated. Ensure its connections are secure.
- Position Condensing Coil: If using for cooling, place the condensing coil into the brewing pot after the boil phase. Connect water inlet and outlet hoses (not included) to the coil for water circulation.
- Tempat dina Surface Stabil: Position the entire brewing system on a stable, level, and heat-resistant surface, away from flammable materials.
- Sambungan Daya: Ensure the power switch is in the "OFF" position before plugging the appliance into a grounded electrical outlet of the correct voltage (110V or 220V, depending on your model).
6. Parentah Operasi
The VEVOR All-in-One Home Beer Brewer simplifies the brewing process into several key stages. The intelligent LCD control panel allows for precise control over temperature, power, and time.
6.1. Control Panel Leuwihview
- Tombol TEMP: Adjusts the target temperature (25-100℃, with ±10℃ calibration).
- Tombol DAYA: Adjusts the heating power (100-1800W for 110V, 100-2500W for 220V, in 100W intervals).
- Tombol TIMER: Sets the duration for each brewing stage (1-180 minutes).
- Tombol START/STOP: Initiates or pauses the brewing process.
- MANUAL/PAUSE Button: Switches to manual mode or pauses the current operation.
- Tombol OTOMATIS/JEUNDEU: Switches to automatic mode or pauses the current operation.
- +/- Tombol: Used to increase or decrease values for temperature, power, and time settings.
- Mémori Resep: The system can memorize up to 10 recipes for convenient recall.
- Hops-Adding Reminder: The system will advise you when to add hops during the boiling phase in auto mode.
6.2. Brewing Process Steps
The general brewing process involves 7 steps:
- Disinféktan: Thoroughly clean and sanitize all equipment that will come into contact with the wort or beer.
- mash: Add water to the brewing pot and heat to the desired mashing temperature. Add your grains to the inner pot (malt basket). The system can mash up to 17.6 lbs of malt.
- Ngaruksak: This is the process where enzymes convert starches into fermentable sugars. The system supports automatic step mashing with 7 programmable stages. You can program individual temperatures and durations for each stage.
Wort circulation during saccharification to ensure even temperature and efficient sugar conversion. - saringan: After saccharification, the wort is separated from the spent grains. The integrated filter screen helps in this process.
- Kulub: Heat the wort to boiling temperature. The system will remind you when to add hops if using auto mode.
- keren: Rapidly cool the wort to fermentation temperature. The 28.8 ft / 8.8 m condensing coil can be used for this purpose. Connect cold water to the inlet and allow it to flow through and out the outlet.
The condensing coil for rapid wort cooling. - Ferméntasi: Transfer the cooled wort to a fermenter (not included) and add yeast to begin fermentation.
6.3. Circulating Water Pump Operation
The built-in circulating pump ensures even temperature distribution during saccharification and mashing by recirculating the wort through the circulating arm.
- The pump has an independent ON/OFF switch located on the front panel.
- A flow rate regulator allows you to adjust the intensity of the wort circulation as needed.
- Ensure the circulating arm is properly installed before operating the pump.
7. Pangropéa
Proper cleaning and maintenance will extend the life of your brewing system and ensure consistent beer quality.
- Cabut colokan saméméh beberesih: Always ensure the appliance is unplugged from the power outlet and has cooled down completely before cleaning.
- ngabongkar: Remove the inner pot, circulating arm, filter screen, and condensing coil from the main brewing pot.
- Komponén cuci: Wash all removable parts with warm water and a mild, food-safe detergent. Use a brush to remove any stuck-on grain or hop residue.
- Clean Main Pot: Clean the interior of the main brewing pot. Pay attention to the heating element area and the liquor outlet valve.
- Circulating Arm Cleaning: The circulating arm is designed for water injection cleaning. Ensure it is thoroughly flushed to prevent blockages.
- Bilas sareng garing: Rinse all components thoroughly with clean water to remove any detergent residue. Allow all parts to air dry completely before reassembly or storage to prevent bacterial growth.
- Bersihan Luar: Wipe the exterior of the brewing system and the control panel with a damp lawon. Ulah make cleaners abrasive atawa neuleumkeun unit utama dina cai.
- Panyimpenan: Store the clean and dry brewing system in a cool, dry place.
8. Cara ngungkulan
Ieu sababaraha masalah umum sareng solusi poténsialna:
| Masalah | Mungkin Cukang lantaranana | Solusi |
|---|---|---|
| Alatna teu bisa dihurungkeun. | Teu plugged di; kakuatan switch off; circuit breaker tripped. | Ensure unit is properly plugged into a working outlet. Check power switch. Reset circuit breaker if necessary. |
| Unsur pemanasan teu jalan. | Incorrect power setting; internal fault. | Check power setting on control panel. If issue persists, contact customer support. |
| Wort not circulating properly. | Pump switch off; circulating arm blocked; pump malfunction. | Ensure pump switch is ON. Check circulating arm for blockages and clean if necessary. Adjust flow rate. |
| Temperature reading inaccurate. | Masalah sensor; perlu kalibrasi. | The system allows for ±10℃ calibration. Refer to the control panel section for calibration instructions. If problem persists, contact support. |
| System displays an error code. | sesar internal husus. | Note the error code and consult the full user manual (if available) or contact customer support with the code. |
9. Tips pamaké
- Pre-heat Water: For faster mashing, consider pre-heating your strike water to slightly above your target mash temperature before adding grains.
- Grain Crush: Ensure your malt is crushed appropriately for optimal saccharification and filtration. Too fine a crush can lead to a stuck sparge.
- Manajemén resep: Utilize the recipe memory function on the control panel to save your favorite beer recipes and settings for consistent results.
- Sanitation is Key: Always prioritize sanitation at every step of the brewing process to prevent off-flavors and spoilage.
10. Garansi jeung Rojongan
VEVOR products are designed for durability and performance. For warranty information, technical support, or service inquiries, please refer to the official VEVOR websitus atanapi ngahubungan departemén layanan palanggan maranéhna. Simpen resi pameseran anjeun salaku bukti pameseran.
