VEVOR Electric Brewing System

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This manual provides detailed instructions for the safe and efficient operation and maintenance of your VEVOR Electric Brewing System. Designed for both novice and experienced brewers, this all-in-one system simplifies the brewing process, allowing you to create high-quality, pure-grain beers at home. Please read this manual thoroughly before initial use and keep it for future reference.

Produk Leuwihview

The VEVOR Electric Brewing System is an integrated brewing solution featuring a 9.2 Gal (35 L) pot capacity and an 8 Gal (30 L) total brewing volume. It includes a precise digital control panel, a circulating pump, and a condensing coil for efficient brewing and cooling.

Figure 1: Main components of the VEVOR Electric Brewing System, including the brewing pot, digital controller, malt basket, and beer glasses.

Fitur konci:

• 9.2 Gal / 35 L Brewing Pot: Large capacity for home brewing.
• Panel Kontrol LCD calakan: Digital control for temperature, power, and time, with auto/manual modes and recipe memory.
• Full Saccharifying & Fast Cooling: Supports mashing up to 17.6 lbs of malt and saccharifying up to 18.7 lbs, with a 28.8 ft condensing coil for rapid cooling.
• Effective Circulating Arm & Pump: Ensures even temperature distribution and efficient wort flow.
• 304 Konstruksi Stainless Steel: Durable and food-grade material for all components in contact with wort.

Parentah Kasalametan

• Always ensure the unit is placed on a stable, heat-resistant surface.
• Ulah ngalelepkeun komponén listrik kana cai.
• Keep children and pets away from the brewing system during operation.
• Use caution when handling hot liquids and components. Wear appropriate protective gear (gloves, eye protection).
• Ensure proper ventilation during the brewing process.
• Salawasna cabut colokan unit saméméh beberesih atawa perawatan.
• Entong jalankeun unit upami kabel listrik atanapi colokan rusak.

Disetél

Eusi pakét:

Figure 2: Included components: Brewing Pot, Inner Pot, Circulating Pump, Circulating Arm, Filter Screen, Condensing Coil, and User Manual.

• 1 x Brewing Pot
• 1 x Inner Pot (Malt Basket)
• 1 x Pompa Sirkulasi
• 1 x Circulating Arm
• 1 x Saringan Layar
• 1 x Condensing Coil
• 1 x Manual Pamaké (dokumén ieu)

Parentah Majelis:

1. Ngabongkar: Sacara saksama miceun sadaya komponén tina bungkusan. Mariksa karusakan naon waé.
2. Posisi: Place the brewing pot on a stable, level, and heat-resistant surface. Ensure adequate space around the unit for ventilation and safe operation.
3. Pasang Pot Jero: Insert the inner pot (malt basket) into the main brewing pot. Ensure it sits securely.
4. Attach Circulating Arm: Connect the circulating arm to the designated port on the brewing pot. Ensure a tight and secure fit to prevent leaks.
5. Connect Circulating Pump: Attach the circulating pump to the appropriate connections on the brewing pot and circulating arm. Verify all connections are secure.
6. Install Condensing Coil: Place the condensing coil inside the brewing pot as shown in Figure 3. Connect the water inlet and outlet hoses (not included) to the coil and a water source/drain.
7. Sambungan Daya: Ensure the unit's power switch is in the 'OFF' position before plugging it into a grounded electrical outlet.

Figure 3: Diagram showing the effective cooling coil with water inlet and outlet connections.

Parentah Operasi

Kontrol Panel Langkungview:

Figure 4: Feature-rich LCD display showing temperature, power, and timer controls, along with Manual/Auto mode selection.

• TEMP: Adjusts target temperature (25-100℃, ±10℃ calibration).
• kakuatan: Adjusts heating power (100-2500W, 100W interval).
• TIMER: Sets brewing time (1-180 minutes).
• Mimitian / STOP: Ngamimitian atanapi ngeureunkeun prosés nyieun bir.
• +/- Tombol: Used to increase or decrease values for temperature, power, and time.
• MANUAL PAUSE: Activates manual mode pause.
• AUTO PAUSE: Activates auto mode pause.
• Recipe Memory: Stores up to 10 custom brewing recipes.
• Hops-adding Reminder: Provides alerts during boiling stages.

Basic Brewing Process (7 Steps):

Figure 5: Visual representation of the 7-step brewing process: Disinfect, Mash, Saccharify, Filter, Boil, Cool, Ferment.

1. Disinféktan: Thoroughly clean and sanitize all brewing equipment that will come into contact with the wort or beer.
2. mash: Add water and malt to the inner pot. Use the control panel to set the desired mashing temperature and time. The circulating pump will help maintain an even temperature.
3. Saccharify: This step involves converting starches into fermentable sugars. The system supports automatic step mashing with up to 7 programmable stages. Program individual temperatures and durations via the control panel.
4. saringan: After saccharification, the filter screen helps separate the wort from the spent grains.
5. Kulub: Remove the malt basket. Bring the wort to a rolling boil. The control panel can remind you when to add hops.
6. keren: Activate the condensing coil by running cold water through it to rapidly cool the wort to fermentation temperature.
7. Ferméntasi: Transfer the cooled wort to a fermenter (not included), add yeast, and allow it to ferment according to your recipe.

Circulating Pump Operation:

Figure 6: The circulating pump helps maintain even temperature and its flow rate can be adjusted via an independent switch.

The circulating pump has an independent ON/OFF switch. You can also adjust the flow rate as needed to ensure optimal wort circulation and temperature uniformity during mashing and saccharification.

Pangropéa

beberesih:

1. Pegatkeun Daya: Always unplug the brewing system from the power outlet before cleaning.
2. Eusi kosong: Ensure the pot is empty and cooled down before cleaning.
3. Clean Pot and Inner Pot: Wash the brewing pot and inner pot with warm, soapy water. Use a soft brush or sponge to remove any residue. Rinse thoroughly with clean water.
4. Clean Circulating Arm: The circulating arm can be cleaned effectively using water injection. Ensure all internal passages are clear of debris.
5. Clean Condensing Coil: Flush the condensing coil with clean water to remove any buildup.
6. Sanitize: Before each brew, sanitize all components that will come into contact with the wort or beer using a suitable brewing sanitizer.
7. Garing sareng Toko: Ensure all parts are completely dry before reassembling or storing the unit to prevent rust or mildew.

Panyimpenan:

Store the brewing system in a clean, dry place, away from direct sunlight and extreme temperatures. Its compact footprint allows for convenient storage.

Pamérésan masalah

spésifikasi

Figure 7: Dimensions of the VEVOR Electric Brewing System.

Tip pamaké

• Ingredient Sourcing: While the brewing system provides the equipment, you will need to source your own malt, hops, yeast, and other brewing ingredients. Many online and local homebrew stores offer a wide variety of ingredients and pre-made recipe kits.
• Manajemén resep: Utilize the control panel's recipe memory function to save your favorite brewing profiles. This can save time and ensure consistency for future batches.
• Kimia cai: Pay attention to your water source's chemistry, as it can significantly impact the flavor of your beer. Consider using filtered water or adjusting water profiles for specific beer styles.
• Kontrol Suhu: Precise temperature control is crucial for successful brewing. Monitor the display closely and make minor adjustments as needed, especially during mashing and saccharification.

Garansi sareng Rojongan

VEVOR products are designed for durability and performance. For warranty information, technical support, or service inquiries, please contact the VEVOR customer service team or refer to the official VEVOR website. Please have your model number (N30) and purchase details ready when contacting support.