• Unit is for indoor use only.
• Locate unit away from heat-producing equipment.
• Side clearance can be zero; back clearance must be at least 3” (7.6 cm).
• Ambient temperature range should be 70–86 °F (21–30 °C).
• A minimum of 80 in2 must be provided for fresh-air intake.

1. Choose a wheel based on ingredient and canister size (see Food Prep and Dispensing) and insert in the funnel.
2. Insert Wheel Shaft through Funnel and Dispensing Wheel; align flat part of shaft with flat side of wheel hole.
3. Ensure canister and funnel are dry; snap them together.
4. Slide Agitation Rod crossbar into the slots at canister top.
5. If canisters will not be used immediately, snap covers on completely dry canisters for storage.
6. Place funnel adapters that match canister sizes into unit.
7. Prep and chill food per Food Prep and Dispensing.

WARNING—Electrical Shock Hazard
Do not spray liquids or foams onto the unit; doing so could cause an electrical shock or short circuit.

• Baby Spinach, rough chopped— few or small stems
• Iceberg or romaine—1” pre-cut hand or processor-chopped
• Greens that aren’t too jagged

• Lg 6-paddle wheel
• Vollrath® Lettuce King® IV
• Wash ingredient and spin to remove moisture
• Use hand/cutter chopped vs. pre-cut bagged

• Roma or varieties with less juice
• 3/8” Diced
• Sliced cucumbers
• Whole grape tomatoes

• Sm 10-paddle wheel, 6-paddle for grape toma- toes and sliced cucumbers
• Drain diced ingredients for at least five minutes
• Whole cherry or tomatoes will not dispense
• InstaCut® with 3/8” slicing, then dicing

• Yellow or red, 3/8” diced or sliced

• Sm 10-paddle wheel, 6-paddle for sliced
• 3/8” Vollrath® Onion King™ or InstaCut® (dicing)

• Mini trees small enough to fit in the paddle wheel slot (max. 1/2” long) or 3/8” diced

• Sm 6-paddle wheel
• Cut by hand for best results

• Shredded or 3/8” diced

• Sm 6-paddle wheel
• Purchase pre-shredded or pre-diced or use In- staCut® with halved carrots and 3/8” slicing blade followed by the 3/8” dicing blade

• Green peas, frozen
• Black or garbanzo, canned

• Sm 6-paddle garbanzo, 10-paddle/peas & black
• Drain and rinse beans thoroughly; cover and allow to drain overnight in refrigerator
• Thaw peas just before filling

• Regular or sugar-glazed whole or (sm) chopped pecans or walnuts or whole almonds or cashews
• No-shell, whole sunflower seeds

• Sm 10-paddle
• If nuts/seeds have excessive dust, sift in colander

• Use bagged (rather than boxed) golden or regular raisins or cran- berries/Craisins® only

• Sm 6-paddle

(5 lbs max.)

• Fine shredded with cellulose
• Low-moisture, 1/4” cubes (use only prepackaged with cellulose)

• Sm 6-paddle wheel
• 1/2” will dispense if cut in half
• Store cheese in freezer; defrost before use

• Chicken or turkey, 3/8” diced

• Sm 6-paddle wheel

• Fill on both sides of agitation rod and ensure cover is snapped on to secure rod.
• Do not pack/overfill canisters; separate clumped ingredients (eg. onion or cheese) by gently shaking before filling.
• Remove as much moisture as possible with a salad spinner or colander and/or by patting dry before filling.
• If using a frozen ingredient, thaw in fridge before filling.

1. Ensure machine is located in a level place and plug it in.
2. Plan ingredients, canisters, and wheels for each position.
3. Open cabinet door to access the Main Ingredient Screen.
4. Touch an ingredient name to select your ingredient.
5. Touch Portion Size to choose Very Small, Small, Medium, Large, Very Large or Disable if not using.
6. Reset count if desired (auto resets if unit is unplugged).
7. Fill sanitized, assembled canisters with planned, pre- chilled ingredients prepared as noted in Food Prep and Dispensing. Snap sanitized covers onto canisters.
8. Open glass doors and place canisters.
   a. Tilt canisters back about 15°.
   b.Hook canister bracket onto unit at planned position.
   cb.Tilt forward until you hear a click.
   d. Close refrigeration cabinet doors.
9. Switch Main Power On. Unit is ready to dispense!
10. During operation, periodically check the thermometer to ensure the temperature is 33-41 °F (.6-5 °C) NOTICE: Main Power begins refrigeration; food-safe temperature is reached in about 20 minutes. Only control and lights turn on when unit is plugged in.

• Ensure unit is plugged in and Main Power is on.
• Check cord for damage and circuit breaker.
• Contact Vollrath® Technical Services.
• Close refrigeration cabinet doors.

• Ensure intake and output vents are clean/clear.
• Check for at least 3” (7.6 cm) back clearance and 80 in2 of fresh-air intake.
• Ensure ambient temperature is <86 °F; cool the room if necessary.
• Contact Vollrath Technical Services.

• Unplug unit; check connections; plug back in.

• Canister has too much moisture.
• Food was not properly prepared.
• Ingredient is packed or clumped.
• Bowl is not triggering the sensor.
• Clean mode is on.
• Shaft and wheel do not match.

• Empty into a sanitized colander/spinner; drain or spin out moisture—dry the canister and refill.
• Refer to food prep instructions.
• Use a sanitized, long-handled wooden or plastic utensil to gently loosen the ingredient.
• Try a solid color bowl.
• Touch “Close” if Clean Mode window is open.
• Ensure you are using the correct Wheel Shaft with the matching Dispensing Wheel.

• Portion size needs adjusting.

• Press Portion Size on the Home Screen to se- lect a different option.
• Change paddle wheel to match ingredient.
• Change Sensor Settings if above did not work.

1. On the Home Screen, press Clean  so ingredients do not dispense. (Ensure “Clean Mode Active” displays.)
2. Remove canister assemblies by pulling the funnel out while tilting the canister.
3. Flip canisters upside down with the lid on, pull the funnel off of the canister, remove Wheel Shaft, then ingredients.
4. Remove Wheel from Funnel and Funnel Adapters from unit—wash parts, then reas- semble.
5. Clean spills—then wipe tray(s), counters, cabinet, and doors with a clean, damp cloth.
6. Refill canisters and place them back into the unit; Press Close on the screen to resume operation.
   

CAUTION—FOOD ALLERGIES
Follow industry guidelines for cleaning, serving, and labeling in relation to food allergies and cross contamination.

1. Press Clean in the settings screen so ingredients don’t dispense.
2. Empty ingredients and disassemble Canis- ter Assemblies.
3. Hand wash, sanitize, and air dry.
4. Reassemble canister parts with sanitized/ gloved hands. (Ensure flat part of the shaft aligns with flat side of the wheel hole.)
5. Press Close on the Clean Popup to re- sume operation.

NOTICE: Always empty, disassemble, and clean canister assemblies and funnel adapters when ingredients are expired.

• Ensure all ingredients are removed from the unit and canisters and follow daily and 72-hour guidelines above.
• Wipe down cabinet interior and ensure this area is completely dry before closing doors and storing.

• Time*—Current setting
• Inc*—Step Size when changing portion on main page
• Switch*—Displays if a Bin switch is ON or OFF
• IR Value*—Sensor value 0-1204; if green, sensor is ON
• Sensitivity—Lower values give you a longer reaction range from the sensor to the bowl, with less precision. Based on container type or lighting, this might need to be adjusted in small increments by pressing + or –.

*These settings are not adjustable.

1. Select SSID from the drop down menu.
2. Enter you Wifi password.
3. Press OK.

NOTICE: Unit cannot connect to hidden networks.