Panasonic Automatic Bread Maker

OPERATING INSTRUCTIONS

Automatic Bread Maker (Household Use)

Contents

Safety Precautions

Please make sure to follow these instructions.

To reduce the risk of personal injury, electric shock or fire, please observe the following:

WARNING: Indicates potential hazard that could result in serious injury or death.

CAUTION: Indicates potential hazard that could result in minor injury or property damage.

The symbols are classified and explained as follows:

WARNING

To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

WARNING

To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.

CAUTION

To avoid risk of electric shock, fire, burn, injury or property damage.

A diagram shows the recommended placement: the bread maker should be at least 10 cm from the edge of the worktop and at least 5 cm from adjacent walls and other objects.

Important Information

A diagram shows the main unit with labels pointing to: Heating element, Inside of the lid, Connected part, Temperature sensor.

This symbol on the appliance indicates "Hot surface and should not be touched without caution". ?

Parts Names and Instructions

Illustration of product in this instructions are exemplified by SD-YR2550

Main Unit

* The shape of mains plug may be different from illustration.

Accessories

The bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread. To avoid damaging it, please follow the instructions below:

The bread pan, kneading blade and bread may be very hot after baking. Always handle with care. ?

Control Panel and Display

Picture shows all words and symbols, but only those relevant will be displayed during operation.

Operation status: Displayed for the current stage of the program except ⚙️. ⚙️ Provide an indication of doing manual operation.

Time showing: Time remaining until ready. Menu required some manual steps, display will show the remaining time until starting its process after pressing a button.

Menu: Press ▲ or ▼ once to be a setting mode. Press ▲ or ▼ again to change Menu number.

Size: Press this button to choose size.

Crust: Press this button to choose crust colour.

Timer: Set delay timer (time until bread is ready). For available menu, it can be set up to 13 hours (except menu sourdough only set up to 9 hours).

Example: It is 9:00 PM now, and you want the bread to be ready at 6:30 the next morning. Set the timer to 9:30 (9 hours and 30 minutes from now).

Stop: To cancel the setting/stop the program. (Hold for approximately 1 second.)

Start: Press this button to start the program. ▶️

Status indicator: Flash indicates that the machine is in set state or manual operation is required. ▲ button can be pressed. Always light indicates that the machine is in program execution state. ▼ button cannot be pressed. It will not turn on even plugged in.

Setting time for Sweet Menus:

Cleaning & Care

Before cleaning, unplug the machine and allow it to cool down.

To avoid damaging the machine:

Bread pan & Kneading blade

Remove any leftover dough. Wash with a soft sponge and dry it thoroughly.

Exterior & Steam vent

Raisin nut dispenser (SD-YR2550 / SD-YR2540 / SD-R2530 only)

Remove and wash with water. Wash after each use to remove any residue.

A diagram shows the raisin nut dispenser being washed.

Dispenser lid (SD-YR2550 / SD-YR2540 / SD-R2530 only)

Remove and wash with water. Dry it completely especially the yeast dispenser lid.

Interior

Remove the food residues. Use a damp cloth to wipe inside of machine except heating element and temperature sensor area.

A diagram shows the interior of the bread maker with labels pointing to: Heating element, Temperature sensor.

Yeast dispenser (SD-YR2550 / SD-YR2540 only)

Wipe with a damp cloth and dry naturally.

Yeast dispenser lid (SD-YR2550 / SD-YR2540 only)

Wipe with dry cloth when it is wet.

Measuring spoon & Sourdough Starter spoon (SD-YR2550 / SD-YR2540 only)

Wash with water.

Sourdough cup (SD-B2510: Measuring cup)

Wash with warm soapy water and dry well. Not dishwasher safe. ?

Specifications

SD-YR2550 SD-YR2540 SD-R2530 SD-B2510
Power supply 230 V ~ 50 Hz
Power consumption 550 W
Capacity (Strong flour for a loaf) max. 600 g min. 400 g
Capacity (Strong flour for a dough) max. 600 g min. 250 g
Capacity (Dry yeast) max. 7 g min. 1.4 g
Capacity (Baking powder) max. 13 g min. 10 g
Capacity of raisin nut dispenser Max. 150 g dried fruits / nuts -
Timer Digital timer (up to 13 hours)
Dimensions (W × H × D) Approx. 40.8 × 36.2 × 25.2 cm
Weight Approx. 7.5 kg Approx. 7.5 kg Approx. 7.0 kg Approx. 6.5 kg
Accessories 1 sourdough cup, 1 measuring spoon, 1 sourdough starter spoon 1 measuring cup, 1 measuring spoon
Airborne acoustical noise [dB(A) ref 1 pW] 60.68 60.68 58.68 58.68

Disposal of Old Equipment

Only for European Union and countries with recycling systems.

This symbol on the products, packaging, and/or accompanying documents means that used electrical and electronic products must not be mixed with general household waste. ♻️

For proper treatment, recovery and recycling of old products, please take them to applicable collection points in accordance with your national legislation.

By disposing of them correctly, you will help to save valuable resources and prevent any potential negative effects on human health and the environment.

For more information about collection and recycling, please contact your local authority.

Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

Models: Bread Maker, SD-YR2550, SD-YR2540, SD-R2530, SD-B2510

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