nutrichef AZPKRT97 Multi Function Vertical Oven

About NutriChef

A mission born out of need

NutriChef was created on the principle that healthy home cooking should be attainable to all, regardless of skill level and economic status. Starting in 2014, we noticed the disconnect in our lives and in the lives of those around us. We were so busy, always rushing forward, and our health and personal lives suffered. We needed to find some way to slow down and put our health first, all without sacrificing convenience or taste. Could we somehow create healthier versions of our favorite foods, easily in our own kitchens? The answer was a resounding yes, and NutriChef was born.

We create products that make life a little easier and a little healthier

Our brand was created out of a desire to provide an alternative to fast food convenience and reintroduce people to home cooking. A healthy home-cooked meal is what brings families and friends together. We believe strongly in the value of simple pleasures. An evening spent cooking and sharing a meal of wholesome, nourishing foods is a memory in the making.

We believe a moment shared is priceless

Today, we have built upon our original mission and now in addition offer products that make the art of entertaining a simpler one. Entertaining and hosting family and friends are one of the great joys of life. Why waste a moment stuck in the kitchen? We offer products that free you up to socialize, while never sacrificing quality or taste.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Initial Use Odor Warning

During the first use, the appliance may emit a small amount of haze and a burnt plastic-like odor due to protective coatings. This is temporary and will disappear after a few uses. Use the appliance in a well-ventilated area to minimize the smell.

Features

• Versatile Meal Prep: Bake, Roast, Broil, Rotisserie & More!
• Use the Rotating Kebob Rack for Tasty Results
• Multi-Function Oven Cooking Ability
• High-Powered Heating Elements
• Energy Efficient & Time-Saving Cooking
• Adjustable Time & Temperature Setting
• Safe Placement on Any Kitchen Table or Countertop
• Convenient Heat-Resistant Tempered Glass Door
• Includes Kebob Skewer Rack, Bake Pan & Grill Racks
• Stain Resistant & Easy-to-Clean
• Automatic Shut-Off when Setting Time is Finished (PKRT97.5 & PKRT97 only)

What’s in the Box

• Vertical Rotisserie Oven
• (2) Rotisserie Forks & (7) Skewers
• (2) Bake Grill Racks
• Drip Tray Pan
• Power Cable

California Prop 65 Warning

WARNING

This product may expose you to chemicals, which is known to the state of California to cause cancer, birth defects and other reproductive harm. Do not ingest.

For more info go to: www.P65warnings.ca.gov

Technical Specs

AZPKRT97

• Heating Element: 1500 Watt
• Oven Capacity: 24 Quarts
• Max. Time Setting: Up to 60 mins
• Max.Temperature Setting: Up to 464° F (240° C)
• Power Supply: 11 av
• Total Oven Size: 13.4″ x 12.2″ x 18. 9″ -inches

PKRT97.5

• Heating Element: 1500 Watt
• Heating Method: Stainless Steel Heating
• Construction Material: Metal Painting
• Annual Energy Consumption: 1500W
• Oven Capacity: 24 Quarts
• Max. Time Setting: Up to 60 mins
• Max.Temperature Setting: Up to 464° F (240° C) • Thermostat: 0-450° F
• Timer: Automatic Shut-off When Time is Finished
• Power Supply: 120V
• Internal Oven Size: 11.0″ x 10.0″ x 12.8″ -inches • Total Oven Size: 13.4″ x 12.2″ x 18.9″‘ -inches

PKRT97

• Heating Element: 1500 Watt
• Oven Capacity: 24 Quarts
• Max. Time Setting: Up to 60 mins
• Max.Temperature Setting: Up to 464° F (240° C) • Thermostat: 0-450° F
• Timer: Automatic Shut-off When Time is Finished
• Power Supply: 120V
• Internal Oven Size: 11.0″ x 10.0″ x 12.8″ -inches • Total Oven Size: 13.4″ x 12.2″ x 18.9″‘ -inches

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions

1. The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not store or place any other items on top of the oven.
2. Close supervision is necessary when any appliance is used by or near children.
3. To protect against electric shock, do not immerse the cord, plug, or any parts of the oven in water or other liquids.
4. Do not operate the appliance with a damaged cord or plug, after the appliance malfunctions, or if it has been damaged in any manner. Call our toll-free consumer hotline for information on examination, repair, or adjustment.
5. The use of accessory attachments not recommended by the appliance manufacturer may cause hazards or injury.
6. Do not use outdoors.
7. Do not place the oven on or near a hot gas or electric burner, inside a heated oven, or in a microwave oven.
8. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces, including the stove.
9. When operating the oven, keep at least four inches of space on all sides to allow for adequate air circulation.
10. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
11. To disconnect, turn the TIMER control to “Off,” then remove the plug. Always hold the plug; never pull the cord.
12. Use extreme caution when moving an appliance containing hot oil or other hot liquids.
13. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
14. A fire may occur if the oven is covered, touching, or near flammable materials, including curtains, draperies, and walls, while in operation. Do not store any items on top of the oven while in use or before the oven has cooled down.
15. Use extreme caution when using containers other than metal or glass.
16. Do not cover the crumb tray or any part of the oven with metal foil, as this will cause overheating. Foil can be used to cover approved cooking containers. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
17. Do not place your eyes or face in close proximity to the tempered safety glass door in case the safety glass breaks.
18. Use extreme caution when removing trays or disposing of hot grease or other hot liquids.
19. Do not store any materials, other than manufacturer-recommended accessories, in this oven when not in use.
20. This appliance is off when the TIMER is in the “Off” position. When not in use, the oven should always remain unplugged from the wall outlet.
21. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
22. This appliance has a tempered safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching the door surface or nicking the edges. If the door has a scratch or nick, contact our toll-free customer service line before using the oven.
23. Do not use the appliance for anything other than its intended use.

Additional Safety Information

Polarization Instructions

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Short Cord Instructions

A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. If it is necessary to use an extension cord, it should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over, and:

• The marked rating of the extension cord must be equal to or greater than the rating of this appliance.
• The electrical rating of this appliance is 120 volts, 60 Hz AC, 1,500 watts.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

Oven Parts

Control Panel

Figure.1: Heating Elements in BAKE/BROIL MODE

Figure.2: Heating Elements in ROTISSERIE MODE

Before First Use

Read all instructions in this manual carefully. The information included in this book will guide you through the versatility of your oven.

Place your oven on a level surface such as a countertop or table. Be sure the sides, back, and top of the oven are at least four inches away from any walls, cabinets, or objects on the counter or table. Remove all stickers from the oven except the ETL rating label. Remove the Oven Rack, Drip Pan, Baking Pan, and Rotisserie Spit, Forks, and Kabobs, and wash them in warm, soapy water or in the dishwasher. Dry thoroughly before placing them in the oven.

When you are ready to use the oven, be sure that the TIMER Control is in the “Off” position and unplugged. We recommend a trial run at a high temperature to familiarize yourself with your oven and to eliminate any protective substances or oils that may have been used for packing and shipping. Place the heating elements in the Toaster Oven configuration and plug the cord into a 120-volt AC outlet. Set the Temperature Control to 450° F, the MODE Control to BAKE, and the TIMER Control to “20” minutes. A small amount of smoke and odor may be detected. This is normal.

To avoid scratching, marring, discoloration, or fire hazards, do not store anything on top of the oven, especially during operation. This appliance requires 1,500 watts and should be the only appliance operating on the circuit.

Using Your Oven

CAUTION: Appliance surfaces are hot during and after use!

Do not touch hot surfaces. Use handles or knobs, and oven mitts or temperature-resistant gloves when handling the oven.

Adjusting the Position of the Heating Elements

WARNING! To avoid serious burn injuries or fire hazards, DO NOT attempt to move the position of your heating elements until the oven has completely cooled and is unplugged from the wall outlet. Ensure that your heating elements are locked into the locking tabs prior to plugging your oven in. If your elements do not lock into the tabs, do not use the oven.

Contact our customer service department for repair or replacement.

The heating elements in your oven can be adjusted to work in either Toaster Oven MODE (see fig. 1) or Rotisserie MODE (see fig. 2).

In Toaster Oven MODE, the elements are in the horizontal position, which allows you to bake, toast, and broil like a traditional countertop oven. In Rotisserie MODE, both elements are in the vertical position. This allows the dual-element rotisserie to provide superior browning and faster cooking while allowing fats to drip down into the removable drip pan.

• Be sure that the TIMER Control is set to “Off” before plugging the cord into the outlet for use and when unplugging the oven after use.
• Always use oven mitts or heat-resistant gloves when handling your oven. Be careful when removing racks or food from the oven to avoid pulling the oven forward.
• Set the TEMP Control and the MODE before setting the TIMER Control.
• The oven will only operate if the TIMER Control is turned to a time setting or if it is in the “Stay On” position.
• For even cooking, always place foods in the oven with at least one inch of space on all sides to allow proper air circulation.
• Always use your oven on a flat, level, stable surface.
• Ensure that your heating elements are locked into place using the locking clips when positioning them in either Rotisserie or Oven MODE.

Cooking Containers

• The baking pan included with the oven is suitable for cookies, rolls, biscuits, nachos, pork chops, etc.
• Most standard baking pans and casserole dishes are suitable for the convection oven. Rectangular or square pans should not exceed 10 inches (25.4 cm) wide or 7.5 inches (19 cm) deep. The back of the oven is extended to allow for round baking pans up to a 10-inch (25.4 cm) diameter in the two middle rack positions.
• Choose bakeware made of metal, oven-proof glass, or ceramic.
• Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens as well as regular ovens.
  Check package directions carefully to determine if the container is suitable for use in a regular oven.
• The oven exterior and glass door get hot. Always use oven mitts or heat-resistant gloves when handling your oven.

Using Your Oven in BAKE MODE

CAUTION: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance. Always use oven mitts or heat-resistant gloves when handling, inserting, or removing items from the hot oven.
Prior to plugging your oven in, ensure that the heating elements are in the toaster oven configuration (see fig. 1) and are placed in the locking clips.

1. Both elements operate in BAKE MODE to ensure even heat distribution throughout the oven.
2. The heating elements will cycle on and off to maintain the selected temperature.
3. In most cases, you should use the lowest rack position; however, if more browning is desired, place in the upper racks. The Bake/Broil pan included with your oven can be used for baking.
4. Set the MODE Control to BAKE.
5. Set the TEMP Control to 350° F (175° C), which we recommend.
   You can select your preferred temperature.
6. Set the TIMER Control to your desired baking time once the oven is preheated.

Using Your Oven in BROIL MODE

CAUTION: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance. Always use oven mitts or heat-resistant gloves when handling, inserting, or removing items from the hot oven. Never leave your oven unattended in BROIL MODE due to the food’s close proximity to the heating elements.

Prior to plugging your oven in, ensure that the heating elements are in the toaster oven configuration (see fig. 1) and are placed in the locking clips. Only the top element operates in BROIL MODE.

1. Set the Temperature Control to BROIL.
2. Set the MODE Control to BROIL.
3. Set the TIMER Control to “20” and allow the oven to preheat for 15 minutes.
4. When the oven is preheated, place the rack in the upper rack position of the oven.
5. Place the food directly in the pan unless otherwise directed, and place on top of the baking rack, then close the door.
6. Set the TIMER for the broiling time as needed.

Using Your Oven in ROTISSERIE MODE

CAUTION: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance. Always wear protective, insulated oven mitts when handling, inserting, or removing items from the hot oven. Never attempt to use your Rotisserie without the drip pan in place.

Prior to plugging your oven in, ensure that the heating elements are in the ROTISSERIE configuration (see fig. 2). Both heating elements operate in ROTISSERIE MODE.

1. Place one rotisserie fork on the end of the rotisserie spit opposite the point, with the tines facing the center, and tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the center of the food to be cooked.
3. Place the other rotisserie fork on the other end of the rotisserie spit, with the tines facing the roast.
4. Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks are secure on the roast and on the spit, then tighten the screws.
5. When cooking poultry, it may be necessary to secure the legs and wings to the body with butcher’s twine to make the roast as compact as possible for smooth movement of the rotisserie spit.
6. Season or baste the roast as desired. IMPORTANT: Place the round drip pan into the receptacle at the bottom of the oven to catch the drippings.
7. Put the solid end of the rotisserie spit in the drive socket located in the center of the drip pan.
8. Place the grooved end on the spit support located on the top interior of the oven.
9. Set the TEMP Control to 450° F (232° C).
10. Set the MODE Control to ROTISSERIE.
11. Set the TIMER Control to the desired time. If more than 1 hour, set to “Stay On” and check after the set time.
12. When the roast is done, turn the TIMER Control to “Off” and unplug the oven.
    CAUTION: The oven sides, top, and glass door are hot. Use oven mitts or temperature-resistant gloves when removing the chicken. You can also use a carving fork and a set of tongs to remove the roast.
13. Remove the rotisserie from the top by lifting it up and out towards you. Pull the bottom part of the spit out of the drip pan receptacle and place it onto a carving station.
14. Place the roast on a cutting board or platter and allow it to rest for 10- 15 minutes. This allows the juices to redistribute throughout the roast, making it moister and more flavorful.
15. Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit from the roast. Carefully remove the rotisserie forks and carve the roast.

Using the Kabob Function in ROTISSERIE MODE

CAUTION: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance. Always wear protective, insulated oven mitts when handling, inserting, or removing items from the hot oven. Never attempt to use your Rotisserie without the drip pan in place.

Prior to plugging your oven in, ensure that the heating elements are in the ROTISSERIE configuration (see fig. 2). Both heating elements operate in ROTISSERIE MODE.

1. Assemble the kabobs by following the steps below.
2. Place the round drip pan into the receptacle at the bottom of the oven to catch the drippings.
3. Put the solid end of the rotisserie spit in the drive socket located in the center of the drip pan.
4. Place the grooved end on the spit support located on the top interior of the oven.
5. Set the TEMP Control to 450° F (232° C).
6. Set the MODE Control to ROTISSERIE.
7. Set the TIMER Control to the desired time. If more than 1 hour, set to “Stay On” and check after the shortest time.
8. When the kabobs are done, turn the TIMER Control to “Off” and unplug the oven.

CAUTION: The oven sides, top, and glass door are hot. Use oven mitts or temperature-resistant gloves when removing the kabobs.

Care and Cleaning

• Turn the TIMER Control to “Off” and unplug the oven before cleaning.
• Allow the oven and all accessories to cool completely before cleaning.
• Clean the outside of the oven with a damp cloth and dry thoroughly. For stubborn stains, use a nonabrasive liquid cleaner. Do not use metal scouring pads or abrasive cleaners, as they may scratch the surface.
• Clean the glass door with a cloth or sponge dampened with warm, soapy water, and dry thoroughly.
• Wash the baking rack, the baking/broiling pan, and the drip pan in hot, soapy water or in the dishwasher. DO NOT use abrasive cleaners or metal scouring pads to clean the oven rack. For stubborn stains, use a nylon or polyester mesh pad with a mild, nonabrasive cleaner.
  Rinse and dry thoroughly.
• If crumbs and spills have accumulated on the bottom of the oven, wipe with a damp cloth and dry thoroughly.
• The walls inside the oven allow food particles or spatters during use to be easily wiped clean. Remove heavy splatter after use with a nylon or polyester mesh pad, sponge, or cloth dampened with warm water.
  Blot dry with a paper towel or soft, dry cloth.
• The rotisserie spit and forks (without screws attached) can be placed in the dishwasher or washed in warm, soapy water. Hand wash the screws in warm, soapy water and dry thoroughly.

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• Model Number: PKRT97
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Contact

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• Phone: 1.718.535.1800
• nutrichefkitchen.com/ContactUs

Documents / Resources

nutrichef AZPKRT97 Multi Function Vertical Oven [pdf] User Guide PKRT97, PKRT97.5, AZPKRT97 Multi Function Vertical Oven, AZPKRT97, Multi Function Vertical Oven, Vertical Oven, Oven

References

• User Manual