Mueller MU-HB-02 Immersion Multi-Purpose Hand Blender
IMPORTANT SAFETY INSTRUCTIONS
When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of electrical shock, and/or injury to persons. Incorrect operation due to ignoring instructions may cause harm or damage.
- READ ALL INSTRUCTIONS.
- To protect against electrical shock, do not put the motor body, cord, or electrical plug of this hand blender in water or other liquid.
- Detachable blending shaft, whisk and frother attachments are safe to immerse into water or other liquids. Do not submerge any part of this hand blender into water or other liquids. If the hand blender falls into a liquid, unplug the unit and remove it immediately.
- This appliance should not be used by children. To avoid possible accidental injury, execute close supervision when the appliance is used near children.
- Unplug the unit when not in use.
- Disconnect the unit before putting on or taking off the parts, or before cleaning. To unplug the cord, grasp the plug and pull it from the electrical outlet. Do not pull the power cord.
- To avoid injury, do not contact with the moving parts of the unit when in use.
- To avoid injury or product damage, keep hands, hair, clothing, spatulas, and other utensils away from the attachments or any mixing container during the operation. A spatula may be used but must be only used when the unit is not operating.
- Do not run the appliance if the power cord or plug is damaged, or the appliance has malfunctioned, or the appliance has been dropped or damaged in any way. Do not run the appliance if it is not operating properly. Contact Customer Service for help with the repair.
- Remove the detachable shaft, whisk, or milk frother from the blender before washing them.
- Blades are SHARP. Handle them carefully when removing, inserting, or cleaning them.
- When mixing liquids, especially hot liquids, use a tall container or make small quantities at a time to reduce spillage, splattering, and the possibility of injury from burning.
- Do not use the attachments or accessories other than recommended by the manufacturer. Otherwise, it may cause fire, electrical shock, or injury.
- This appliance is only for indoor use. Do not use it for other purposes.
- Do not let any cord hang over the edge of the table or counter.
- Do not let the cord contact hot surfaces, including the stove-top.
- Before assembling or disassembling attachments and cleaning, unplug the appliance and ensure the motor has stopped completely. Turn off the unit before pulling the power cord.
- This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
- Do not run this unit longer than 50 seconds at a time, otherwise the inner parts can be damaged. If you are using the unit to mix heavy or hard food, it is recommended to take a break every 20-30 seconds.
Your satisfaction is guaranteed. If you are not completely satisfied with our hand blender and the results it brings, we insist that you let us know. We’ll help you make hand blender work for you or replace a new one for you.
PARTS LIST
SPECIFICATIONS
FEATURES AND BENEFITS
The Ultra-Stick Hand blender is ideally suited for preparing dips, sauces, mayonnaise, and baby food as well as for mixing and milkshakes.
- ONE-TOUCH ON/OFF BUTTON Allows you to activate the hand blender at the touch of a button. Simply press and hold the button to blend. Once the button is released, blending will stop.
- EXTRA POWERFUL TURBO BUTTON Helps you mix the toughest ingredients.
- MOTOR BODY HOUSING
- DETACHABLE BLENDING SHAFT Detaches easily with a twist.
- BLENDING SHAFT With stainless steel blade, the blending shaft can be easily snapped into the motor body housing. The permanently mounted stainless blade is partially covered by a stainless housing that keeps splashing to a minimum. It is great for preparing smoothies, milk shakes, soup, cooked vegetables, frosting, or baby food.
- WHISK ATTACHMENT Can be attached easily into the motor body housing. The whisk is great for whipping cream and egg whites, and for mixing light cake and batter.
- MILK FROTHER ATTACHMENT Used for whipping cream and froth milk. Froth all types of milk and create a vast array of hot and cold foam for drinks, such as cappuccino, latte, hot chocolate, milkshake, and cocktails etc.
ASSEMBLY INSTRUCTIONS
Blending Shaft
- Insert the blending shaft into the motor body and turn it counterclockwise so that it can snap into the motor body housing.
- Turn the blending shaft clockwise to disassemble it.
Whisk Attachment
- Insert the whisk attachment into the gearbox.
- Insert the gearbox into the motor body and turn it counterclockwise so that it can snap into the motor body housing.
To disassemble the whisk, turn the gearbox clockwise and detach it from the whisk.
Milk Frother Attachment
- Insert the milk frother attachment into the gearbox.
- Insert the gearbox into the motor body and turn it counterclockwise so that it can snap into the motor body housing.
To disassemble the milk frother, turn the gearbox clockwise and detach it from the milk frother.
How to Use
- According to the food you wish to process, select the most suitable attachment and insert it into the motor body.
- Plug the electrical cord into an electrical wall socket.
- Place the hand blender into the mixture.
NOTE: Do not let any liquid contact with the Motor Body Housing. - Turn the speed control knob to adjust the speed of the blender. To increase the speed, rotate the speed control knob clockwise; to decrease the speed, rotate the speed control knob counterclockwise.
- Press and hold the Power button. The hand blender will start running.
NOTE: Keep the TURBO button pressed separately to make the blades work to their maximum speed. - To turn the hand blender OFF, release the Power button. The motor will stop.
- Unplug the unit immediately after use.
IMPORTANT: Do not hold the Power button longer than 50 seconds at a time.
CLEANING AND MAINTENANCE
Always clean the Ultra Stick motor body and the attachments thoroughly after use.
- Remove the Blending Shaft from the motor body. Clean the motor body only with a sponge or damp cloth. Do not use abrasive cleaners which could scratch the surface. Wash the blending shaft by hand in hot water using a mild detergent. Be mindful of the permanently mounted razor-sharp edges.
Do not immerse the motor body in water.
CAUTION
The cutting edges of the blades are very sharp. Take extra care when cleaning it.
- To clean your Whisk and Frother attachments, simply release the attachments from the motor body housing. Once the whisk/frother attachment is removed, detach the metal whisk/frother from the gearbox by pulling the pieces apart.
- To clean the Gearbox, simply wipe with a damp cloth.
- Wash the Metal Whisk/Frother with warm, soapy water. You can choose to wash them in a dishwasher.
BLENDING TIPS
- Gentle up-and-down motion is all you need to make the most flavorful, full-bodied liquid recipes.
- When using with a nonstick cooking surface, be careful not to scratch the coating with the hand blender.
- To avoid splashing, do not turn the hand blender ON until the blade is beneath the surface of the mixture and do not pull the hand blender out of the mixture while the blender is running.
- Do not put fruit pits, bones, or other hard material into the blending mixture, as these will damage the blades.
- For recipes calling for ice, use crushed ice (not whole cubes) for best results.
- When making compound butter, remove the butter from the refrigerator and let it come to room temperature before blending it in the ingredients.
WHISKING TIPS
- When beating egg whites, use a very clean metal or glass bowl. Do not use a plastic bowl, since plastic can contain hidden oils or fats that can ruin the delicate egg white foam.
- When using the whisk attachment, avoid beating egg whites for too long as they might dry out and get less stable.
- Add sugar to beaten egg whites slowly as the peaks will start to form.
- When beating heavy cream, if possible and if time allows, use a chilled bowl and chill the whisk attachment. The best-shaped bowl for whipping cream is one that is deep with a rounded bottom. The cream should come out of the refrigerator just before whipping. Hold the whisk attachment so that it is just skimming the surface. Whip the cream until the cream begins to thicken, then immerse the whisk totally into the cream.
- Whipped cream may be used at either soft or firm peaks depending on preference. It may be flavored as desired. For best results, whip cream just before using.
1 -Year Limited Warranty
This product is warranted to be free from defects in material and workmanship under normal use and service for one year from the date of the original purchase with the receipt. The manufacturer’s obligation shall be limited to repairing or replacing any part of the product that is defective.
Such warranty shall not apply to damages resulting from accidents, abuse, or misuse.
Your purchase comes with a 100% satisfaction guarantee from Mueller
If you are not happy with the product for any reason, please contact us at support@muellerdirect.com or 888-632-9981 with your feedback or questions, and we will do our best to make things right for you!
Frequently Asked Questions
Because stand blenders are more powerful, frozen foods and ice may cause the motor and blade of an immersion blender to wear out more quickly.
Almost anything that a normal blender can mix, purée, or emulsify can be done with an immersion blender. Consider fruity smoothies, homemade aiolis, fresh pestos, baby food, and pureed soups.
Continuous use: Depending on the motor power, you shouldn’t operate it continuously for longer than one to two minutes. Long-term usage of a hand blender can cause the motor to overheat, which can lead to damage and eventual failure of the device.
When working with more liquid substances, an immersion blender can be utilised in place of a hand mixer. An immersion blender’s blades will chop or cut through materials, making it unsuitable for jobs requiring a hand mixer, such as adding chocolate chips to cookie dough or combining heavier doughs for bread or pasta.
Particularly for heavier mixtures, it’s crucial to run the motor unit for no longer than 1 minute during each 4-minute interval. Make careful to give the hand blender time to rest if, in the odd case, you need to use it for longer.
The simplest (and frequently safest) method for blending hot soups on the stove is using a handheld immersion blender, which is also frequently a cheap investment for any kitchen. When blending, just make careful to keep the blender’s head submerged in the warm liquid.
Small amounts of smoothies, baby food, or even dips, pesto, or mayonnaise can be made with immersion blenders. If yours has a whisk attachment, you can use it to whip cream to put on top of pies or ice cream sundaes. Heavy chores can’t be completed with an immersion blender, and most won’t produce a silky-smooth texture.
An immersion blender may be cleaned in a quick and enjoyable manner. After combining your recipe (such as this creamy soup), roughly fill a tall glass with warm, soapy water. For 10 to 20 seconds, blend the blender in the water. If necessary, repeat after emptying and refilling the glass.
The blender’s design is simply not suited for the job, and its blades aren’t big or robust enough either. You’ll overwork the motor, dull the blades, and still only produce around a tablespoon of crushed ice.
Our research led us to the conclusion that two speeds—one low and one high—with a speed range of 10,000 to 14,000 RPM were sufficient. Numerous speeds were advertised as an improvement by some of the immersion blenders we examined.
Using a high-sided container like a Mason jar or tall pitcher and keeping the blade completely covered while blending are the best ways to prevent messy food splatters.
However, you should gently move the appliance around the container you’re blending in to make sure you’ve reached all the food. Immersion blenders are made to produce a type of vortex and drag food under the blade and then out. Cleaning it properly This sort of blender’s motorized end shouldn’t be submerged in water.
One of my favourite kitchen tools is the immersion blender, but it may be quite hazardous. It is considerably more difficult to damage oneself using a standard blender or food processor because the blades only rotate when they are securely covered in plastic.
Yes, an immersion blender is capable of much more than simply waiting in your drawer for butternut squash soup. The immersion blender’s extremely strong blades can pulverise frozen fruit just as easily as they can purée vegetables.
The majority of inexpensive immersion blenders only offer one or two speed options. For most uses, you won’t require anything finer. Look for a blender with an amp range between 200 and 250 watts if you intend to chop frozen fruit or raw carrots.
Despite the limited selection, there are several cordless immersion blenders and models with stronger blades that can crush ice for smoothies. Before purchasing, they should be verified by the product information.
