Built-in Oven Safety, Installation, and User Manual
Diagrams and Dimensions
Page 1 Visuals:
- Tools: Installation requires two screws, a screwdriver, and protective gloves.
- Safety Warnings:
- ⚠️ Two people are required for lifting and installation.
- ⚡ Electrical hazard symbol.
- ? Warning: Do not place the oven on flammable surfaces.
- ?️ Maximum ambient temperature warning (90°C indicated).
- Installation Dimensions:
Tall unit (left): Height 600-601mm, Width 560mm, Depth 40mm offset.
Oven Cavity (middle): Width 560mm, Height 560-568mm, Depth 583-585mm.
Oven External (right): Width 595mm, Height 595mm, Depth 570mm.
Cabinet Cut-out: Width 560mm, Height 560-568mm, Depth 558mm.
Clearances: 20mm, 5mm, 97mm, 570mm, 548mm, 428mm.
Door Opening Angle: 89° (fully open), 0° (closed).
Page 2 Visuals:
- Installation Steps: Images depict lifting and positioning the oven into cabinetry, and securing it with screws (x2).
- Oven Door: Illustration shows the oven door opening and its securing mechanism.
- Electrical Connection Warning:
- ⚡ A person is shown connecting the oven to power, with a warning symbol for electrical hazard.
- ❌ Prohibited accessories: Power strips, extension cords, and socket adapters are shown with a cross mark, indicating they must not be used.
Safety Instructions
Important - To Be Read and Observed
Read these safety instructions before using the appliance and keep them for future reference. The manufacturer is not liable for damages resulting from non-compliance, misuse, or incorrect settings.
Child Safety
- Very young children (0-3 years) must be kept away.
- Young children (3-8 years) must be supervised.
- Children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, or lack of experience, may use the appliance only if supervised or instructed and understand the hazards.
- Children must not play with the appliance.
- Cleaning and user maintenance must not be carried out by children without supervision.
Hot Surfaces
⚠️ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.
Operational Safety
- Never leave the appliance unattended during food drying.
- If a temperature probe is supported, use only a recommended probe to avoid fire risk.
- Keep clothes and other flammable materials away from the appliance until all components have cooled down completely to prevent fire risk.
- Be vigilant when cooking foods rich in fat or oil, or when adding alcoholic beverages, as this can cause fire.
- Use oven gloves to remove pans and accessories.
- At the end of cooking, open the door with caution to allow hot air or steam to escape gradually before accessing the cavity, to prevent burns.
- Do not obstruct hot air vents at the front of the oven to prevent fire risk.
- Exercise caution when the oven door is in the open or down position to avoid hitting the door.
- Food must not be left in or on the product for more than one hour before or after cooking.
Permitted Use
- CAUTION: The appliance is not intended to be operated by external switching devices like timers or remote controls.
- This appliance is intended for household and similar applications (e.g., staff kitchens, offices, farm houses, hotels, motels, B&B).
- Other uses, such as heating rooms, are not permitted.
- This appliance is not for professional use or outdoor use.
- Do not store explosive or flammable substances (e.g., gasoline, aerosol cans) inside or near the appliance.
Installation
- Handling and installation require two or more persons to prevent injury. Use protective gloves to prevent cuts.
- Installation, including water supply (if applicable), electrical connections, and repairs, must be carried out by a qualified technician.
- Do not repair or replace parts unless specified in the user manual.
- Keep children away from the installation site.
- After unpacking, check for transport damage. Contact the dealer or After-Sales Service for issues.
- Store packaging waste (plastic, styrofoam) out of reach of children to prevent suffocation risk.
- Disconnect the appliance from the power supply before any installation operation to avoid electrical shock.
- During installation, ensure the power cable is not damaged to prevent fire or electrical shock.
- Activate the appliance only after installation is complete.
- Carry out all cabinet cutting works and remove wood chips/sawdust before fitting the appliance.
- Do not remove the appliance from its polystyrene foam base until the time of installation.
- After installation, the bottom of the appliance must no longer be accessible to prevent burns.
- Do not install the appliance behind a decorative door to prevent fire risk.
- If installed under a worktop, do not obstruct the minimum gap between the worktop and the oven's upper edge to prevent burns.
Electrical Warnings
- The rating plate is located on the front edge of the oven, visible when the door is open.
- The appliance must be disconnectable from the power supply by unplugging the plug (if accessible) or by a multi-pole switch, in accordance with wiring rules. The appliance must be earthed according to national electrical safety standards.
- Do not use extension leads, multiple sockets, or adapters.
- Electrical components must not be accessible to the user after installation.
- Do not use the appliance when wet or barefoot.
- Do not operate if the power cable or plug is damaged, if it is not working properly, or if it has been damaged or dropped.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.
- Contact an authorized service center if the power cable needs replacement.
Cleaning and Maintenance
⚠️ WARNING: Ensure the appliance is switched off and disconnected from the power supply before performing any maintenance.
- Use protective gloves (risk of laceration) and safety shoes (risk of contusion) to avoid personal injury.
- Handle by two persons to reduce load.
- Never use steam cleaning equipment (risk of electric shock).
- Non-professional repairs not authorized by the manufacturer can lead to health and safety risks and are not covered by the guarantee.
- Do not use harsh abrasive cleaners or metal scrapers on the door glass, as they can scratch the surface and cause it to shatter.
- Make sure the appliance has cooled down before cleaning or performing maintenance to prevent burns.
- WARNING: Switch off the appliance before replacing the lamp to avoid electric shock.
Disposal of Packaging Materials
Packaging material is 100% recyclable (♻️ symbol). Dispose of parts responsibly and in compliance with local authority regulations.
Disposal of Household Appliances
This appliance is manufactured with recyclable or reusable materials. Dispose of it according to local waste disposal regulations. For more information on treatment, recovery, and recycling, contact your local authority, household waste collection service, or the store where you purchased the appliance.
This appliance complies with European Directive 2012/19/EU (WEEE) and related regulations. Proper disposal helps prevent negative consequences for the environment and human health. The symbol on the product or documentation indicates it should not be treated as domestic waste but taken to an appropriate collection center for recycling.
Energy Saving Tips
- Preheat the oven only if specified in the cooking table or recipe.
- Use dark lacquered or enamelled baking trays as they absorb heat better.
- Food requiring prolonged cooking will continue to cook even after the oven is switched off.
Declarations of Conformity
This appliance meets: Ecodesign requirements of European Regulation 66/2014; Energy Labelling Regulation 65/2014; Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with the European standard EN 60350-1.
This product contains a light source of energy efficiency class G.