Cuisinart Deluxe 11™ Food Processor

Introduction

The Cuisinart Deluxe 11™ Food Processor is designed to simplify time-consuming food preparation tasks such as chopping, mincing, mixing, slicing, and shredding. It enables users to prepare dishes they may not have had time for previously and to create gourmet menus. The processor includes a dough blade for bread and pizza making.

Included Components

The machine includes:

• Housing base
• 11-cup work bowl
• Cover with extra-large feed tube
• Pusher assembly
• Dough blade
• Metal chopping/mixing blade
• Medium slicing disc
• Medium shredding disc
• Detachable disc stem
• Plastic spatula
• Instruction booklet
• How-to Video

Diagram Description: A visual representation of the food processor components, illustrating the housing base, work bowl, cover with feed tube, pusher assembly, various blades (dough, chopping/mixing), discs (slicing, shredding), detachable stem, and spatula.

Important Safeguards

Always follow safety precautions:

• Blades are very sharp; handle with care.
• Unplug the appliance before cleaning or removing parts.
• Do not use outdoors.
• Keep the cord away from hot surfaces and edges.
• Do not operate with a damaged cord or plug.
• Ensure close supervision when used near children.
• Do not operate under the influence of alcohol or substances affecting reaction time.
• Use only for intended food preparation as described in the manual.
• Use only recommended attachments.
• Ensure the cover is securely locked before operation.
• Do not override safety interlock mechanisms.
• Never store blades or discs on the motor shaft when not in use.
• Keep blades and discs out of reach of children.
• The appliance has a polarized plug for safety.

Machine Functions & Operation

PULSE: Press the PULSE button repeatedly for controlled chopping.

ON (Continuous): Press the ON button for continuous operation. Ingredients can be added through the feed tube using the pusher. The motor stops when the OFF button is pressed or if safety mechanisms are triggered.

Operating Instructions:

• Practice with foods like zucchini or potatoes, cut into uniform 1-inch pieces.
• Place the work bowl, attach the blade, add ingredients, and secure the cover.
• Use the pusher assembly to guide food into the feed tube.
• Utilize the PULSE function for controlled chopping, checking texture frequently to avoid overprocessing.
• For puréeing, process continuously until the desired texture is achieved.

Removing Processed Food:

• Wait for the blade to stop spinning.
• Remove the cover and pusher assembly.
• Remove the work bowl from the base.
• Carefully remove the blade by its hub, ensuring hands are dry.

Kneading Yeast Dough

The dough blade is designed for efficient mixing and kneading of yeast doughs. It is recommended for recipes requiring more than 3½ cups of flour. Never process dough that is too stiff to knead comfortably by hand.

Dough Types:

• Typical Bread Dough: Soft, pliable, slightly sticky, cleans the bowl.
• Typical Sweet Dough: Rich, sticky, requires less kneading.

Machine Capacity: Refer to the recommended work bowl capacities for different dough types.

Measuring Flour: Use the "stir, scoop and sweep" method or weigh flour for accuracy.

Proofing Yeast: Dissolve yeast in warm liquid (105°-120°F) and check for foaming.

Kneading Process: Add liquids slowly. Knead until the dough cleans the bowl or reaches the desired consistency. Avoid overheating the dough (ideal temperature 80°F, not exceeding 110°F).

Troubleshooting Dough: Covers issues like blades not incorporating ingredients, dough rising in the bowl, dough not cleaning the bowl, dough feeling tough, or leaks.

Preparing Food for Slicing & Shredding

General guidelines include trimming food, cutting flat ends for stability, and packing food snugly but not too tightly in the feed tube. Always use the pusher and never fingers or spatulas in the feed tube.

Techniques:

• Slicing/Shredding: Use appropriate discs and pressure based on food type (soft, medium, hard).
• Specific Foods: Instructions are provided for round fruits/vegetables, peppers, large fruits, cabbage, French-cut green beans, matchsticks/julienne strips, meat, poultry, and cheese.
• Cheese: Differentiates between firm cheeses suitable for slicing/shredding and soft cheeses to avoid.

Additional Information & Troubleshooting

This section addresses common issues such as uneven chopping, liquid leaks, uneven slices, food falling in the feed tube, and food piling up. It also provides guidance on cleaning and storage, emphasizing safe handling of blades and discs.

For Your Safety: Reiterates critical safety points for operating the appliance.

Technical Data: Details motor operation, voltage, frequency, and the automatic temperature-controlled circuit breaker.

Warranty

The product comes with a Limited Three-Year Warranty covering defects in material and workmanship under normal home use. It is available to consumers only. The warranty includes repair or replacement service. Contact Cuisinart Customer Service for details. Specific provisions for California residents are also outlined.

Recipes

This booklet includes a comprehensive collection of recipes designed to showcase the versatility of your Cuisinart Deluxe 11™ Food Processor. Recipes are organized into the following categories:

• Appetizers
• Soups
• Entres
• Sides
• Salads
• Sauces
• Breads
• Desserts

Each recipe provides a list of ingredients, step-by-step preparation instructions, and nutritional information per serving.