Vollrath Mirage Induction Buffet Warmers Operator's Manual

Product Overview

This manual provides operating and safety instructions for the Vollrath Mirage Induction Buffet Warmers. It covers both Standard Glass and Decorative Glass models in 16"x 16" and 16"x 23" sizes.

Safety Precautions

WARNING: Indicates a hazard that will or can cause severe personal injury or death.

CAUTION: Indicates a hazard that will or can cause minor or major personal injury if ignored.

NOTICE: Provides important information not related to hazards.

• Always plug into grounded electrical outlets matching the nameplate rated voltage.
• Persons with pacemakers should maintain a distance of 12" (30 cm) from operating units.
• Keep magnetic stripe items (credit cards, driver's licenses) away from the unit.
• Do not use if the heating surface is cracked or broken.
• Do not leave empty vessels on the unit.
• Use the equipment only in a flat, level position.
• Unplug and allow to cool before cleaning or moving.
• Do not touch the heating surface; it remains hot after being turned off.
• Unplug when not in use.
• Keep equipment and cords away from heat sources.
• Do not heat sealed cans or containers as they may explode.
• Do not operate unattended.
• Supervise operation in public areas and around children.
• Do not operate if damaged or malfunctioning.
• Do not place objects in air intake or exhaust panels.

Function and Purpose

This equipment is intended to hold heated prepared food at serving temperatures in commercial foodservice operations. It is designed for use with one induction-ready chafer or serving vessel.

Induction Ready Serving Vessel Requirements:

• Vessel base must be flat.
• Vessel base size must be:

• Material construction must be: ferrous stainless steel, iron, cast iron.
• Unsuitable serving vessels include those with bases less than 4 1/2" (11.4 cm), pottery, glass, aluminum, bronze, copper, or any vessel with a footed base.

FCC Statement

This equipment complies with Part 18 of FCC Rules. It generates, uses, and can radiate radio frequency energy. If it causes harmful interference to radio or television reception, users are encouraged to try to correct the interference by reorienting the antenna, increasing separation, connecting to a different circuit, or consulting a dealer or technician.

Countertop Warmer Installation

Clearance and Environment Requirements:

• Ensure minimum clear space around the warmer, including space equal to the height of the feet underneath.
• Allow sufficient airflow; do not place on soft surfaces that restrict airflow.
• Maximum intake temperature should not exceed 104°F (40°C).

Installation Steps:

1. Place the equipment on a hard, flat, stable surface.
2. Plug the power cord into a grounded electrical outlet matching the nameplate rated voltage.

Drop-in Warmer Installation

Before You Begin:

• Download the specification sheet from Vollrath.com for dimensions, clearance, venting, and power requirements.
• Verify proper electrical outlet availability.
• Do not modify the cord or plug.
• Consult countertop manufacturer's requirements for installation.

Prepare the Countertop and Cabinet:

• Cut required openings.
• Clean debris from cut-out areas.
• Reinforce countertop support as needed.

Mount the Drop-in:

Choose between 'Overhung' or 'Countersunk' installation.

Overhung Installation:

1. Choose a flat, level countertop.
2. Measure and mark the cutout area.
3. Apply sealant to the cutout area to prevent moisture penetration.
4. Secure the warmer to the countertop using the included brackets and screws on the SIDES only.
5. Plug the power cord into a grounded electrical outlet.

Countersunk Installation:

1. Choose a flat, level countertop.
2. Measure and mark the cutout area.
3. Apply sealant to the cutout area to prevent moisture penetration.
4. Secure the warmer to the countertop using the included brackets and screws on the SIDES only.
5. Plug the power cord into a grounded electrical outlet.

Mount the Control Box:

1. Measure and mark the cutout for the control box.
2. Apply sealant around the control box cutout.
3. Secure the control box with the included nuts and screws.
4. Connect the USB cable from the control box to the bottom of the warmer.

Operation

General Operation:

• Place a maximum of one induction-ready serving vessel containing food in the center of the warmer.
• Do not pre-heat empty serving vessels.
• Do not drop utensils or objects onto the heating surface.
• Press the POWER button to turn the unit on. The display shows the power level.

Suggested Power Level Settings:

Ideal power level depends on food density, serving temperature, etc. General guidelines are provided.

Using a Serving Vessel Directly:

1. Place the vessel with food on the warmer.
2. Select a power level to maintain serving temperature.

Using a Chafer:

1. Fill chafer bath with hot water.
2. Place chafer on the warmer.
3. Select power level 4 to preheat water.
4. Add food pan when water is hot.
5. Adjust power level to maintain food temperature.

Turning Off the Warmer:

Press and hold the POWER button until the unit turns off.

Over Heat Protection:

If the heating surface becomes too hot, the warmer will stop heating. The power level LEDs will flash. See the Troubleshooting section.

Connecting the Warmers

Connect up to three warmers using the included interconnect cords. The center warmer must be connected to the electrical outlet.

16 x 16 Warmers

16 x 23 Warmers

1. Plug one warmer into a grounded electrical outlet.
2. Connect one end of the interconnect cable to the side of the warmer connected to the outlet.
3. Connect the other end of the interconnect cable to the operator side of the second warmer.
4. The warmer connected to the electrical supply must remain on to power interconnected units.

Cleaning

• Unplug the equipment and let it cool completely.
• Wipe the exterior with a clean, damp cloth.
• Do not use abrasive materials, scratching cleansers, or scouring pads.
• Do not spray controls or the exterior with liquids or cleaning agents.
• Wipe off any mild soap or chemical cleaner residue.

Troubleshooting

Service and Repair

Serviceable parts are available on Vollrath.com. Do not attempt to repair the unit or replace a damaged power cord yourself. Contact Vollrath Technical Services for instructions. Be prepared to provide item number, model number, serial number, and proof of purchase when contacting services.

Warranty Statement

This warranty does not apply to products purchased for personal, family, or household use. Vollrath Company LLC warrants products against defects in materials and workmanship as described in their full warranty statement. Warranty is effective from the date of original purchase. Damages from improper use, abuse, modification, or improper packaging during return shipment are not covered.

For complete warranty information, product registration, and new product announcements, visit www.vollrath.com.

Contact Information

The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin 53081-3201 USA
Main Tel: 800-624-2051 or 920-457-4851
Main Fax: 800-752-5620 or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: techservicereps@vollrathco.com
www.vollrath.com

Pujadas
Ctra. de Castanyet, 132 P.O. Box 121
17430 Santa Coloma de Farners (Girona) - Spain
Tel. +34 972 84 32 01
info@pujadas.es

Vollrath of China
Vollrath Shanghai Trading Limited
23A, Time Square Plaza | 500 Zhang Yang Road
Pudong, Shanghai 200122
Tel: 86-21-50589580

Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur No. 7980 Edificio 4-E
Col. Santa Maria Tequepexpan
45600 Tlaquepaque, Jalisco | Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768