Fellow Stagg EKG Pro: Your Get-to-Know-You Guide

An introduction to the Fellow Stagg EKG Pro, a precision electric kettle designed for optimal pour-over coffee brewing, featuring detailed setup and brewing instructions.

All the Right Parts

Familiarize yourself with the Stagg EKG Pro's components:

Get Started with Pour-Over

The Stagg EKG Pro empowers your brewing:

2-YEAR LIMITED WARRANTY

Ready, Set, Menu: Essential Settings

Configure your kettle for seamless operation.

Setting Functionality
GENERAL Turn WiFi on or off. Select your preferred language.
UNITS Choose between Fahrenheit and Celsius temperature scales.
ALTITUDE Adjust for your location to prevent over-boiling.
PRE-BOIL Sanitize water by boiling it before reaching the target temperature. The kettle can perform both actions.
CHIME Enable or disable audible alerts for water readiness and adjust volume.

Advanced Features for Brighter Mornings

Feature Description
SCHEDULE Set a specific time for the kettle to reach your desired temperature.
HOLD Maintain water temperature for 15, 30, 45, or 60 minutes.
GUIDE Receive guidance on optimal temperatures for various coffee brewing styles and tea types.
THE FELLOW APP Download the Fellow app at fellowproducts.com/app to connect to WiFi, manage firmware updates, and access the latest features.

How to Brew a Perfect Pour-Over (For One Person)

  1. Heat Water: Heat water to 200°F–205°F (93.5°C–96.0°C).
  2. Weigh Coffee: Measure 20 grams of coffee using your preferred scale.
  3. Grind Coffee: Grind beans to a medium or medium-coarse consistency.
  4. Prepare Dripper: Place a filter in a pour-over dripper set on a carafe. Rinse the filter thoroughly with hot water to remove paper taste and preheat the dripper. Discard rinse water.
  5. Add Coffee Grounds: Add the ground coffee to the dripper, gently shake to level the bed, and place the setup on your scale.
  6. Start Stopwatch: Press and hold the Stagg EKG Pro's dial for two seconds to activate the brew stopwatch.
  7. Bloom Phase: Pour 40 grams of water, starting from the center and moving outwards. Wait 30-40 seconds for the coffee to "bloom" and release CO₂.
  8. Main Pour: Continue pouring evenly in a circular motion, moving from the center outwards and back inwards, until the scale reads 150 grams.
  9. Final Pour: Just before the grounds dry out, pour up to 250 grams, then finally to 320 grams, achieving an ideal 1:16 coffee-to-water ratio.

Cheers! Aim for a total brew time between 2:45–3:30 minutes.

Models: Stagg EKG Pro, Stagg EKG Pro Electric Kettle, Stagg EKG Pro, Electric Kettle, Kettle

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