Safety Instructions

• When using electrical appliances, basic safety precautions should always be followed.
• Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities and knowledge, if they have been supervised/instructed and understand the hazards involved.
• Children shall not play with the appliance.
• Children should not perform cleaning or user maintenance, unless they are older than 8 and supervised.
• This appliance is not a toy.
• If the power supply cord, plug or any part of the appliance is malfunctioning or if it has been dropped or damaged, cease using the product immediately to avoid potential injury.
• This appliance contains no user serviceable parts; only a qualified electrician should carry out repairs. Improper repairs may place the user at risk of harm.
• Keep the appliance and its power supply cord out of the reach of children.
• Keep the appliance out of the reach of children when it is switched on or cooling down.
• Keep the appliance and its power supply cord away from heat or sharp edges that could cause damage.
• Keep the power supply cord away from any parts of the appliance that may become hot during use.
• Keep the appliance away from other heat emitting appliances.
• Do not allow the power supply cord to hang over worktops, touch hot surfaces or become twisted.
• Do not immerse the electrical components of the appliance in water or any other liquid.
• Do not operate the appliance with wet hands or if any connections are wet.
• If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water.
• Do not leave the appliance unattended whilst connected to the mains power supply.
• Do not remove the appliance from the mains power supply by pulling the cord; switch it off and remove the plug by hand.
• Do not pull or carry the appliance by its power supply cord.
• Do not use the appliance for anything other than its intended use.
• Do not use any accessories other than those supplied.
• Do not use this appliance outdoors.
• Do not store the appliance in direct sunlight or in high humidity conditions.
• Do not move the appliance whilst it is in use.
• Always unplug the appliance after use and allow it to cool fully before any cleaning, user maintenance or storing away.
• Always use the appliance on a stable, heat-resistant surface, at a height that is comfortable for the user.
• This appliance should not be operated by means of an external timer or separate remote control system.
• Use of an extension cord with the appliance is not recommended.
• This appliance is intended for domestic use only. It should not be used for commercial purposes.

CAUTION: Hot surface – do not touch hot sections or heating components of the appliance.

WARNING: Keep the appliance away from flammable materials.

Disposal Information

EN | Disposal of Waste Batteries and Electrical and Electronic Equipment

This product is labelled with the crossed-out wheel bin symbol ?️, indicating it must not be disposed of with household waste. Due to potential hazardous substances, electrical and electronic devices require careful disposal to protect the environment and human health. Please check your local city office or waste disposal service for return and recycling information.

Manufactured by: Ultimate Products UK Ltd., Victoria Street, Manchester OL9 ODD. UK. Ultimate Products Europe Ltd., 19 Baggot Street Lower, Dublin D02 X658. ROI. MADE IN CHINA.

User Manual

Air Fryer

Description of Parts

The air fryer is a kitchen appliance designed for cooking food using hot air circulation. The main unit houses the cooking compartment and a digital control panel.

Diagram Description: The diagram shows an air fryer. Callouts indicate the following parts:

• 1. Air fryer main unit
• 2. Cooking compartment
• 3. Non-stick coated cooking tray
• 4. Handle
• 5. Digital control panel
• 6. Function control buttons (+/-)
• 7. Timer/temperature select button
• 8. Temperature icon
• 9. Time icon
• 10. Mode buttons
• 11. Power button
• 12. LED display

The control panel features an LED display showing cooking time and temperature, buttons for adjusting settings (power, timer/temperature select, mode buttons), and +/- buttons for fine-tuning. The LED display typically shows the default temperature of 180°C.

Operating Instructions

Automatic Switch-off

The air fryer is fitted with an automatic switch-off feature. This activates when the set cooking time has elapsed, indicated by a timer sound and the unit turning off. If the air fryer needs to be turned off before the set cooking time, switch it off and unplug it from the mains power supply.

Dos and Don'ts

• ✔️ Check that the non-stick coated cooking tray is securely fitted before use.
• ✔️ Only hold the cooking compartment by the handle.
• ✔️ Take care when removing the cooking compartment, as steam may be emitted.
• ✔️ Invert the cooking compartment still attached, as excess oil may collect at the bottom of the cooking compartment.
• ❌ Do not cover the air fryer or its air inlets, as this will disrupt the airflow and could affect the cooking results.
• ❌ Do not fill the cooking compartment with oil or any other liquid.
• ❌ Touch the cooking compartment during or straight after use, as it gets very hot; only hold the cooking compartment by the handle.

Care and Maintenance

• Before attempting any cleaning or maintenance, switch off and unplug the air fryer from the mains power supply and allow it to fully cool.
• STEP 1: Wipe the air fryer main unit with a soft, damp cloth and dry thoroughly.
• STEP 2: Clean the non-stick coated cooking tray in warm, soapy water, then rinse and dry thoroughly.
• Never use harsh or abrasive cleaning detergents or scourers to clean the air fryer or its accessories, as this could cause damage.
• The air fryer should be cleaned after each use.

Instructions for Use

Before First Use

Before using the air fryer for the first time, clean the air fryer and accessories following the instructions in the 'Care and Maintenance' section. Place the air fryer main unit onto a stable, heat-resistant surface at a comfortable height. When using the air fryer for the first time, a slight smoke or odour may be emitted; this is normal and will subside. Allow for sufficient ventilation. It is advised to run the air fryer without food for approximately 10 minutes before first use to prevent initial smoke or odour from affecting food taste.

Assembling the Air Fryer

1. Fit the non-stick coated cooking tray into the cooking compartment until it is seated securely.
2. Slide the cooking compartment into the air fryer main unit to close it.

The air fryer comes preassembled. The cooking compartment must be closed securely before use, otherwise it will not work.

Using the Digital Control Panel

When plugged in and switched on, the unit beeps and the power button illuminates. Tap the power button to switch on the air fryer. The LED display shows '180 °C' by default. Time and temperature can be programmed using the '+/-' buttons or mode buttons. Some ingredients may require shaking halfway through cooking; remove the compartment, shake gently, and reinsert to continue. Once cooking is complete, the air fryer beeps and switches off. Check food readiness by pulling out the compartment. If not cooked, reinsert and adjust time/temperature. Empty contents into a bowl or plate using heat-resistant tongs if needed.

To switch off the air fryer, tap the power button again; it will switch off after 20 seconds. The power button remains illuminated while the unit is plugged in.

Storage

Check that the air fryer is cool, clean, and dry before storing in a cool, dry place. Wrap the cord loosely to avoid causing damage.

Specifications

• Product code: EK5212
• Input: 220-240 V ~ 50/60 Hz
• Output: 1300 W
• Power consumption (standby mode): 0.17 W

Recipes

Beef Samosas

Ingredients

• 100 g beef mince
• 1/2 packet of filo pastry
• 1/2 onion, chopped
• 1/2 shallot, minced
• 1/2 thyme sprig
• 1/2 tbsp curry powder
• Spray oil
• Milk, optional
• Salt and pepper, to taste

Method

1. In a large saucepan on medium heat, add oil and onion to soften, followed by minced shallot. Add beef mince and thyme, cook for approx. 5 minutes until browned, then remove from heat.
2. Add curry powder to the mince mixture and season with salt and pepper.
3. Lay a sheet of filo pastry on a flat work surface and cut lengthways into thirds.
4. Add a spoonful of meat mixture to each strip and fold into triangles. Use a small amount of milk to seal edges. Repeat until mixture is used.
5. Spray each samosa with oil. Place 2 samosas at a time onto the non-stick coated cooking tray and cook for approx. 3 minutes.
6. Turn the samosas and cook for a further 3 minutes, until both sides are crisp and golden brown.

Grilled Prawns

Ingredients

• 200 g jumbo prawns, washed and peeled
• 80 g melted butter
• 1 garlic clove, peeled and crushed
• 2 tbsp lemon juice

Method

1. In a small bowl, mix melted butter, lemon juice, and garlic.
2. Dip prawns into the butter mix and place them directly onto the non-stick coated cooking tray.
3. Grill prawns for approx. 10-15 minutes, turning halfway through cooking.

Salmon Croquettes

Ingredients

• 1/2 tin pink salmon, drained, reserving the juice
• 40 g flour
• 25 g breadcrumbs
• 16 g juice from drained salmon
• 1/2 egg
• 1/4 chopped spring onion
• 1/2 tsp baking powder
• 1/4 tsp Worcestershire sauce
• Spray oil
• Pepper, to taste

Method

1. In a bowl, mix salmon and egg, then stir in flour, pepper, onions, and Worcestershire sauce.
2. Mix baking powder with salmon juice and beat until foamy. Pour into salmon mixture and mix with a fork.
3. Create croquette shapes, coat with breadcrumbs. Spray with oil.
4. Place onto the non-stick coated cooking tray and cook for approx. 15-18 minutes or until golden brown.

Breaded Fish Fillets

Ingredients

• 100 g cod fillets/loins (even in size for best cooking results)
• 40 g breadcrumbs
• 1/2 egg, beaten
• 2 tbsp plain flour
• 1 tbsp Parmesan cheese
• Basil, dried
• Spray oil
• Salt and pepper, to taste

Method

1. Add plain flour to a medium bowl and coat cod fillets.
2. In another bowl, mix breadcrumbs, Parmesan, and basil. Dip fillets in egg, then coat in breadcrumb mixture. Season to taste.
3. Spray fish with oil on all sides. Place fillets onto the non-stick coated cooking tray and cook for approx. 15-20 minutes or until golden brown.

Crispy Sesame Fried Chicken

Ingredients

• 90 g chicken breast strips
• 40 g rolled porridge oats
• 25 g self-raising flour
• 10 g toasted sesame seeds
• 1/2 tbsp chicken bouillon powder
• 1 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp soy sauce
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp ground black pepper
• 60 ml chicken stock
• Spray oil

Method

1. Coat chicken with 1/2 tsp salt, black pepper, and garlic powder. Chill for approx. 4 hours.
2. In a medium bowl, mix oats, sesame seeds, 1/2 tsp salt, and chicken bouillon powder. Set aside.
3. In another bowl, combine flour, 1/2 tsp salt, onion powder, basil, oregano, soy sauce, and chicken stock.
4. Dip chicken into chicken stock, then roll in the sesame seed mixture.
5. Spray chicken with oil. Place onto the non-stick coated cooking tray and cook for approx. 15-22 minutes or until golden brown.

Japanese-Style Fried Chicken

Ingredients

• 175 g skinless, boneless chicken breast, cut into 1 inch cubes
• 1 egg, lightly beaten
• 1 1/2 tbsp potato flour
• 1/2 tbsp rice flour
• 1/2 tbsp minced garlic
• 1/2 tbsp grated fresh ginger root
• 1/2 tbsp sesame oil
• 1/2 tbsp soy sauce
• 1/4 tsp white sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp chicken stock cube
• Spray oil

Method

1. In a large bowl, mix eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and stock cube. Add chicken pieces and stir to coat. Cover and refrigerate for approx. 30 minutes.
2. Remove from refrigerator, add potato flour and rice flour to chicken, and mix well.
3. Spray chicken with oil. Place onto the non-stick coated cooking tray and cook for approx. 15-22 minutes or until golden brown.

Breaded Chicken Goujons

Ingredients

• 25 g breadcrumbs
• 25 g cream cheese
• 1 chicken breast
• Spray oil

Method

1. Cut chicken breasts into strips, spread with cream cheese evenly, then coat with breadcrumbs.
2. Lightly spray chicken with oil. Place onto the non-stick coated cooking tray and cook for approx. 15-22 minutes, turning halfway through, or until golden brown and firm to touch.

Peppercorn Steak

Ingredients

• 200 g sirloin steak (1.5 cm-2.5 cm thick)
• 50 g unsalted butter
• 2 shallots, finely diced
• 100 ml beef stock
• 2 tbsp Worcestershire sauce
• 2 tbsp brandy
• 2 tbsp double cream
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp green peppercorns
• Black and white peppercorns, to taste
• Salt and pepper, to taste

Method

1. Dry steaks with kitchen paper and press black and white peppercorns into both sides.
2. Cover with foil or plastic film and refrigerate for approx. 2-3 hours.
3. Place steak onto the non-stick coated cooking tray and cook for approx. 6 (rare), 8 (medium), or 10 (well done) minutes, depending on preference. Turn halfway through to caramelise.
4. Meanwhile, make the sauce: Heat oil and butter in a fry pan. Cook shallots over medium heat until soft. Add Worcestershire sauce, brandy, and stock. Cook rapidly, scraping the bottom to incorporate flavours. Add green peppercorns, mustard, and cream. Season to taste.
5. Remove meat from air fryer and let rest for approx. 5 minutes before slicing diagonally. Add meat to the sauce. Stir to combine meat juices with peppercorn sauce and warm through.

Lightly-Fried Lamb Chops with Rosemary and Garlic

Ingredients

• 3 small lamb rib chops or 2 lamb loin chops
• 1 tbsp minced garlic
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp dried crushed red pepper
• Fresh rosemary sprigs (optional)

Method

1. In a small bowl, combine garlic, rosemary, and crushed red pepper. Rub about 1½ tsp of the mixture over both sides of each lamb chop.
2. Sprinkle lamb chops with salt and put onto a plate, cover and refrigerate for approx. 30 minutes or up to 4 hours.
3. Place lamb chops onto the non-stick coated cooking tray and cook for approx. 10 minutes, depending on desired doneness. Shake halfway through.
4. Garnish with rosemary if desired.

Mustard Pork Chop

Ingredients

• 1 pork chop
• Dijon mustard

Method

1. Coat pork chop with a generous helping of Dijon mustard.
2. Place pork chop onto the non-stick coated cooking tray and cook for approx. 18-20 minutes, until fat is crispy.
3. Flip pork chop halfway through cooking for even colour and caramelisation.

Sweet Potato Wedges

Ingredients

• 2 sweet potatoes, cut into small wedges
• 2 tbsp olive oil
• 1 tsp chilli flakes
• Salt and pepper, to taste

Method

1. Place potato wedges into a pan of cold, salted water and bring to the boil. Once boiling, drain the water.
2. Put potato wedges into a bowl, pour over oil and mix to cover evenly. Add chilli flakes, season with salt and pepper to taste, and stir to combine.
3. Place potato wedges onto the non-stick coated cooking tray and cook for approx. 18-25 minutes, until tender and golden brown.
4. Shake the cooking compartment halfway through cooking for even results. Sprinkle with sea salt to serve.

Potato Wedges with Rosemary

Ingredients

• 1 medium white potato, cut into small wedges
• 1 garlic clove, crushed
• 1 fresh rosemary sprig
• Spray oil
• Salt and pepper, to taste

Method

1. Place potato wedges into a pan of cold, salted water and bring to the boil. Once boiling, drain the water.
2. Put potato wedges into a bowl, add remaining ingredients and mix together.
3. Spray wedges with oil so each is lightly coated. Place onto the non-stick coated cooking tray and cook for approx. 20-30 minutes or until golden brown and crispy.
4. Shake the cooking compartment halfway through cooking for even results.

Onion Rings

Ingredients

• 32 g all-purpose flour
• 1 large onion
• 80 ml buttermilk
• Spray oil
• Salt and pepper, to taste

Method

1. Wash, peel, and cut onions into 5 mm thick rounds. Separate the rounds into rings.
2. In a wide bowl or on a plate, season flour with salt and pepper. Dip onion rings into flour, tap to shake off excess, and set aside. Discard unused flour.
3. Dip onion rings into buttermilk until fully coated.
4. Shake off excess buttermilk and coat in flour again.
5. Spray onion rings with oil. Place onto the non-stick coated cooking tray and cook for approx. 5-8 minutes or until golden brown.
6. Shake the cooking compartment halfway through cooking for even results.