About This Manual
This document provides a condensed overview of the operating instructions for the SilverCrest Vacuum Sealer SVEB 160 B2. For comprehensive details, please refer to the full manual available online at www.lidl-service.com by entering the article number IAN 367892_2101.
Proper Use
The SilverCrest Vacuum Sealer is designed for the sealing and vacuum-packing of foodstuffs in household quantities for private use. It is not intended for commercial or industrial applications.
Package Contents
- Vacuum Sealer
- 1 x Film Roll
- 2 x Tubes
- 3 x Adapters
- 1 x Replacement Sealing Ring
- This Short Manual
Please check the package contents upon receipt and contact customer service if any items are missing or damaged.
Appliance Description
Familiarize yourself with the components of your SilverCrest Vacuum Sealer, including the appliance lid, suction fitting, sealing wires, drip tray, and various control buttons for functions like sealing, vacuum sealing, and marinating.
Key Functions
- Power Button (14): Switches the appliance on/off.
- Sealing Button (15): Starts the sealing function without vacuum.
- Vacuum Sealing Button (16): Initiates the vacuum sealing process.
- Wet/Soft Buttons (17, 18): Adjust settings for moist or pressure-sensitive foods.
- External Vacuuming Button (19): For vacuuming with external accessories.
- Marinate Button (20): Activates the marinating function.
- Cancel Button (21): Stops the current function or process.
Tips for Food Preservation
The manual includes helpful tips for preparing and processing various foods, such as fish, meat, vegetables, and baked goods, to ensure optimal results and extended freshness.
Safety Information
Always read and adhere to the safety instructions provided in the full manual to prevent electric shock, injury, or property damage. Ensure the appliance is used correctly and maintained safely.
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