Summit Gas Wall Oven

Gas Oven Ignition, Regulation, and Thermostat

Open the oven door. Turn the thermostat knob counter-clockwise to MAX. After a few seconds, the burner will light. Release the knob and set to the desired temperature.

NOTE: During first use or after long inactivity, the burner may not ignite immediately. Retry the procedure. If the problem persists, call an authorized technician.

For low setting regulation from Natural to LP gas, first convert the gas regulator (pages 13-14), preheat the burner for 5 minutes, and follow instructions in the Low Setting Valve Adjustment section (page 14).

Gas Broiler Use

Set thermostat to Broil mode clockwise (See Fig. 03). Follow the oven gas burner ignition procedure. Preheat the oven cavity for a period before broiling. NOTE: Use the broiler with the oven door open for a maximum of 15 minutes.

A properly adjusted burner with clean ports lights within seconds. Natural gas flames are blue with a deeper blue inner cone. LP gas flames may have acceptable yellow tips.

NOTE: If the control knob is turned quickly from HIGH to LOW, the flame may extinguish, especially if the burner is cold. Turn the knob to OFF, wait, and relight. Refer to the LOW SETTING VALVE ADJUSTMENT chapter if needed.

Electronic Timer

Upon initial power-up or after a power failure, the electronic timer will flash (See Fig. 06).

Setting the Time: Press the [Clock Symbol] button. Use “+” and “-” buttons to set the time of day. The time will flash for seven seconds before setting.

Adjusting the Time: Press the [Clock Symbol] button for 4 seconds until hours flash. Adjust hours using “+” or “-” buttons. Minutes are not affected.

Setting the Timer: Press “+” to activate. Press “+” again to increase duration. Units are in 10-second steps or minutes. During countdown, the timer has priority, and the bell symbol illuminates. Maximum time is 10 hours. To show the time of day, press the [Clock Symbol] button; the countdown reappears after 6 seconds.

Resetting the Timer: Hold the “-” button to count down to zero.

Signal: The “time out” signal stays for 7 minutes if not reset with the [Clock Symbol] button. Subsequent signals are skipped if the time of day is pressed within the last 15 seconds of the timer.

Signal Frequency: Press the “-” button to select one of three signal frequencies when no function is active.

Selector Switch

This control operates the Oven Internal Light or the Oven Forced Air Convection Fan for cooking or defrosting (See Fig. 05).

• OVEN LIGHT: Turns on the oven light, which remains on in other modes.
• FORCED AIR CONVECTION FAN OR DEFROST: Use for even cooking finishes or to defrost food faster by increasing air circulation.

Caution

1. Do not store or use gasoline, flammable vapors, liquids, or items near the appliance.
2. Never use the appliance as a space heater.
3. Do not obstruct combustion and ventilation airflow by blocking vents. This prevents proper performance and increases carbon monoxide emission.
4. Continuous use may require extra ventilation (open a window or increase kitchen hood exhaust).
5. If a flame goes out, turn off the burner. If a strong gas odor is detected, open a window and wait five minutes before relighting.
6. Ensure all control knobs are OFF before supplying gas to the oven.

Abnormal Operation

The following may indicate abnormal operation requiring service:

• Burner flame with yellow tips or noisy operation (incorrect air/gas mixture).
• Difficult burner ignition.
• Burners fail to remain lit.
• Burner flames out.
• Difficulty turning gas valves.

Cleaning Safely

• Turn off all controls and wait for parts to cool before touching or cleaning. Do not touch burners, inner oven surfaces, or surrounding areas until cool.
• Clean with caution, avoiding steam burns from wet sponges/cloths on hot surfaces. Some cleaners can produce noxious fumes on hot surfaces.

Surface and Oven Cleaning

• Use a damp cloth and non-abrasive detergent. Wipe with a soft dry cloth. For stubborn stainless steel stains, use a plastic scrubbing pad or sponge with vinegar and warm water.
• Due to the variety of cleaning products, carefully read cleaner manufacturer instructions. Test cleaners on an inconspicuous area first to check for scratching or discoloration, especially on porcelain, enamel, and polished surfaces.

Removing the Oven Door

1. Fully open the oven door.
2. Insert a metal Locking Pin (B) into the Locking Hole (A) on each hinge (Fig. 07).
3. Grasp the door by the sides near the back. Lift the front a few inches, ensuring the Locking Pin (B) is secured by the hinge to prevent it from snapping shut. You may feel spring resistance.
4. Lift the hinges out of the slots in the oven front frame.

Replacing the Oven Door

NOTE: Never remove locking pins with the door off. Do not close hinges without the door's weight, as springs are powerful.

1. Grasp door sides at the center. Insert hinge ends into the oven front frame slots.
2. With the door fully open, pull out the two Locking Pins (B) from the hinge Locking Holes (A).
3. Lift the oven door to ensure it fits evenly with the front sides.

CAUTION: Do not place excessive weight on or stand on an open oven door, as this could cause tipping, door breakage, or injury. Do not operate the oven until the door is properly replaced.

Replacing the Oven Light

1. Before replacing the bulb, turn off power at the circuit breaker.
2. Do not operate the oven unless the light cover is securely in position.
3. Ensure the oven and bulb are cool.
4. Do not touch a hot bulb with a damp cloth, as it may break.
5. If the light cover is damaged or broken, do not use the oven until a new cover is installed.

Service Parts Information

For service or replacement parts, contact your dealer or an authorized service agency. Provide the complete model and serial number found on the range's model number plate.

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ELECTRICAL DATA