Midea Gas Stove User Manual
This manual provides comprehensive instructions for the safe and correct operation of your Midea gas stove, models MGS30FS1LEAMG and MGS30FS1LEAMSS. Please read carefully and keep for future reference.
Installation Instructions
Safety Precautions
Ensure the appliance is mounted and installed professionally according to these instructions. All installation and adjustment work, including gas conversion, must be performed by an authorized expert in accordance with local gas and electricity supply company regulations. Disconnect electricity and gas before any work. Verify local gas type and pressure compatibility with the appliance settings. Electrical appliances must always be earthed. If installing an extractor hood, ensure a minimum distance of 650 mm from the cooktop.
The appliance is designed for domestic use only and for food preparation. Ensure adequate ventilation in the kitchen, especially when the appliance is in use. Avoid using the appliance for purposes other than cooking, such as heating rooms. Accessible parts can become hot during use; keep children away.
Before Installation
Appliance Unpacking
Check the appliance for damage after unpacking. Do not connect if damaged. Dispose of packaging environmentally responsibly.
Appliance Dimensions
Note the specified dimensions: Height 900-930mm, Width 757mm, Depth 576mm. Ensure adequate clearance around the appliance, with minimum distances of 50mm to adjacent units, 100mm to the rear, and 400mm above.
Rating Plate
Technical data is located on the rating plate at the rear of the appliance. Do not remove the rating plate.
Ventilation Guide
Install only in a sufficiently ventilated room according to applicable standards. Ensure combustion air volume is not less than 2 m³/h per kW of power.
Installation
Adjustable Feet
The appliance comes with adjustable feet. For specific models, follow instructions to attach them. Level the appliance after all other installation tasks are completed by adjusting the feet.
Electrical Connection
Connection must be made by a licensed expert according to IEE standards. Ensure the power supply voltage matches the rating plate. The power supply must be correctly earthed. A 16A circuit is recommended. Ensure the power cable is not trapped, crushed, or in contact with sharp edges or hot surfaces.
Gas Connection
Connect according to current standards. Verify local gas type and pressure compatibility. Connection and seal adjustment must be done professionally. The appliance is prepared for LPG (G30) and includes jets for natural gas (G20). If connecting to LPG, install an appropriate pressure regulator. Use only approved connection lines or flexible hoses.
Flexible Hose: Ensure hoses are not trapped, crushed, or subjected to torsion. Avoid contact with sharp edges or hot surfaces. Ensure the total hose length is accessible for inspection.
Safety Valve: Mandatory installation for gas supply control. Place between the gas line and the appliance. Ensure unobstructed access.
Leak Check: After connecting the gas line, check connections for leaks with soapy water. Initial use: Light all burners and check for stable flames at high and low settings.
Gas Type Conversion
If the appliance is not configured for the existing gas type, it must be converted by an authorized expert. This involves replacing jets and potentially adjusting the low flame and primary air. Refer to the "General Nozzle Table" for details.
Burners
To replace jets: Remove pan supports, burner caps, and burner crowns. Unscrew the jet and replace with the appropriate one for the new gas type. Replace the gas label. Reassemble in reverse order.
Oven and Grill Burners
To replace jets: Remove the rear cover. Remove the top burner/grill screws. Unscrew and replace the jet. Replace the gas label. Reassemble in reverse order.
Low Flame Adjustment
Adjust the oven control knob to the lowest setting. Slightly loosen the internal adjustment screw via the gas tap opening. Adjust until a stable flame is achieved. Loosen to increase gas flow, tighten to decrease. The correct adjustment results in a small flame of approximately 3-4 mm. Reassemble the control knob. Ensure the flame does not extinguish when changing settings or opening the oven door.
General Nozzle Table
| Burner Type | Nozzle Size | Power | Consumption | |||
|---|---|---|---|---|---|---|
| GLP:G30 GN:G20 | GLP:G30 GN:G20 | GLP:G30 GN:G20 | ||||
| 27.5mbar 18.4mbar | 27.5mbar 18.4mbar | 27.5mbar 18.4mbar | ||||
| Triple Burner | 93 | 128 | 3.3 | 3.3 | 240 g/h | 240 g/h |
| Rapid Burner | 85 | 130 | 2.8 | 3.0 | 204 g/h | 219 g/h |
| Semi-Rapid Burner | 65 | 97 | 1.75 | 1.75 | 128 g/h | 128 g/h |
| Oven Burner (High) | 110 | 165 | 5.0 | 5.0 | 364 g/h | 364 g/h |
| Oven Burner (Low) | 102 | 150 | 4.3 | 4.3 | 313 g/h | 313 g/h |
| Grill Burner | 74 | 110 | 2.0 | 2.0 | 146 g/h | 146 g/h |
Positioning and Leveling
Appliance Placement
Ensure sufficient space for cleaning and maintenance. The floor must be sturdy and stable. The wall behind the appliance should be non-flammable. If moving the appliance, ensure adjustable feet are fully screwed in.
Appliance Leveling
Level the appliance by rotating the adjustable feet once all other installation work is complete.
User Instructions
Important Information
Read the user manual carefully for safe and correct operation. Keep manuals and accessories in a safe place. Review the appliance for transport damage. Dispose of packaging responsibly. This appliance is labeled according to the European WEEE directive. Professional installation of electrical and gas connections is required. Damage from incorrect connection is not covered by warranty.
Safety Precautions
Hot Surfaces: Never touch hot burners, cooking compartment surfaces, heating elements, or oven steam outlets. Keep children at a safe distance. Open the oven door carefully as hot steam may escape. Areas between burners can become hot during prolonged use.
Risk of Fire: Do not place flammable objects on the cooktop or in the storage compartment. Never leave hot oil or grease unattended.
Risk of Short Circuit: Do not trap the power cable in the appliance door or near hot burners.
High-Proof Alcohol: Be cautious with foods prepared with high-alcohol content beverages. Alcohol vapors can ignite.
Inadequate Ventilation: Never use gas burners in unventilated rooms. Ensure adequate ventilation or use an extractor hood during prolonged cooking.
Repairs: Incorrect repairs are dangerous. Only qualified service engineers should perform repairs. Never replace a damaged power cable yourself. Turn off the circuit breaker if the appliance is defective and call for service.
Gas Installation / Gas Odor: If you smell gas, immediately shut off the gas supply, extinguish flames, turn off electrical appliances, open windows, and ventilate. Call technical assistance or your gas provider.
Safety Valve: Close the safety valve if the cooker will not be used for an extended period.
Damage to Property: Only use burners with cookware. Do not heat empty pots or pans. Do not allow pots to boil dry. Ensure the pan base is clean, dry, and flat. Follow cookware manufacturer instructions. Aluminum foil and plastic containers can melt onto hot burners.
Damage to Oven: Do not cook food on the oven floor. Do not cover the oven with aluminum foil. Do not place the oven or cookware on the oven floor, as this can cause heat accumulation and damage the enamel. Never pour water into a hot oven. Avoid excessive moisture in baking pans.
Damage to Adjacent Unit Fronts: Do not stand or sit on the open oven door. Allow the oven to cool with the door closed. Keep the oven door seal clean.
Your New Appliance
Control Panel
Familiarize yourself with the control panel, cooktop, oven, heating types, and accessories.
Cooktop
The cooktop features different types of gas burners: semi-rapid, rapid, and triple burners. Refer to the table for recommended pot and pan diameters.
Gas Burners
Adjust heat settings using the control knobs. Symbols on the knobs indicate which burner they control.
Oven
Gas Burners: The oven has a grill burner and an oven burner. Use the oven control knob to set the heat output. Settings range from Off to 250°C. The function button controls oven lighting and the rotisserie (on some models).
Accessories
Accessories can be inserted into the oven at 5 different shelf positions. Available accessories include baking and roasting racks, and rotisseries. Purchase accessories from after-sales service or specialized stores.
Timer
The timer is a countdown timer with an audible signal. It functions independently of the oven. Use the control knob to set the cooking time.
Storage Compartment
The storage compartment below the fascia panel can be used for storing kitchen or oven accessories. Do not store combustible items here.
Operating Your Stove
Operating Gas Burners
Ensure the burner cap is correctly seated on the burner cup and the slots are open. All parts must be dry. Press the control knob for the desired burner and turn to position J. Hold for a few seconds until the flame stabilizes. Adjust to the desired flame setting (Y for low, J for high). The flame is not constant between Y and J; select positions between them. To turn off, turn the knob to position >. If the flame goes out, turn off the knob, wait a minute, and relight. If the burner does not ignite, use a gas lighter or match.
Operating Your Oven
Oven Lighting
Press the function button for oven lighting until it clicks into place. Press again to turn it off.
Operating Modes
| Operating Mode | Gas Burners | Use |
|---|---|---|
| δ 140 - 250 °C Conventional Heating | Oven gas burner | For cakes, pastries, roasts, poultry, lean meats, etc. |
| x J - Ϋ Grill | Grill burner | For steaks, sausages, fish, and toast. |
| ð 140 - 250 °C and x J - Ϋ Combination (Conventional heating plus grill) | Oven gas burner and grill burner | For cakes, pastries, roasts, toast with toppings, poultry, fish, sausages, and steaks. |
Operating the Oven Gas Burner
To heat the oven conventionally, use the oven gas burner. Open the door, press the oven control knob, and turn counter-clockwise to 250°C. Hold until the flame stabilizes. Close the door carefully. Adjust the temperature using the control knob (do not go below 140). To turn off, press the knob and turn clockwise to 0.
If the flame goes out, turn off the knob, wait a minute, and relight. Never leave the gas burner unattended.
Using the Grill Gas Burner
Ensure the appliance door is closed during grilling. Open the door, press the grill control knob, and turn clockwise to GRILL. Hold until the flame stabilizes. Do not turn beyond this setting. Close the door carefully. To turn off, turn the knob clockwise to >.
If the flame goes out, turn off the knob, wait a minute, and relight. Never leave the gas burner unattended.
Using the Rotisserie
The rotisserie is ideal for cooking roasts, rolled roasts, and poultry. It ensures even cooking. Use the rotisserie with the grill. Place the joint centrally and secure it. For poultry, tie the wings and thighs to the body. Perforate the skin on the underside of the wings to allow fat to escape.
Inserting the Rotisserie
Engage the rotisserie support in the ceiling compartment. If preheating, engage the support before preheating. Carefully insert one end into the adapter in the rear panel. Engage the other end in the support. Pour a little water into the baking tray and slide it into shelf position 1 to collect excess fat.
Turning the Rotisserie On/Off
Press the function button for the rotisserie mode. The button locks in place. Press again to release and stop the operation.
Removing the Rotisserie
Open the appliance door carefully. Remove the rotisserie from the support. Remove it from the adapter and the oven. Remove the baking tray.
Cleaning and Care
General Cleaning Precautions
Never use high-pressure cleaners or steam jets. Avoid caustic or abrasive cleaning agents. Do not clean the appliance while it is hot. For easier oven cleaning, turn on the oven light.
Using the Correct Cleaning Agent
Do not use abrasive or acidic cleaning products, or scouring pads like steel wool. These can damage surfaces.
Appliance Parts and Cleaning Agents
- Glass Door Panel: Use glass cleaner. Be cautious of sharp edges on the bottom of the door. Clean glass panels carefully. Do not use a glass scraper.
- Control Panel and Knobs: Use lukewarm soapy water.
- Gasket (in cooking compartment): Use lukewarm soapy water.
- Grid Racks: Use lukewarm soapy water.
- Cooking Compartment (Enameled Surfaces): Use lukewarm soapy water; dry with a soft cloth.
- Stove Gas Burners: Remove caps and crowns; use soapy water; allow to dry. Clean ignition plugs and thermocouples with a damp cloth or soft brush. Reassemble burner parts correctly. Burner caps are coated with black enamel which may change color over time; this does not affect function. Never clean oven gas burners yourself.
- Oven and Grill Gas Burners: Never clean these yourself.
- Appliance Exterior (Stainless Steel Surfaces): Use lukewarm soapy water; dry with a soft cloth. Remove limescale, grease, and starch immediately. Special stainless steel cleaners are available.
- Glass Cover (front of oven light): Use lukewarm soapy water.
- Pan Supports: Use lukewarm soapy water. Do not clean in a dishwasher.
Cleaning the Oven Interior Glass
The interior glass of the oven door can be removed. With the door semi-open, use both hands to remove the glass. If the glass is screen-printed, ensure the print is legible when the door is open after reassembly. For models with retaining clips, open the door fully, flip the hinge clips outwards, close the door slowly until the hinges engage, press the buttons on the top profile, and slide out the profile. Remove the glass with both hands. Reassemble in reverse order.
Removing and Installing the Appliance Door
The appliance door can be removed for cleaning. Each hinge has a locking lever. When the lever is folded (A), the door is secured. When open (B), the hinge is unsecured, and the door can be removed. Do not touch the inside of the hinge. To remove: Open the door, lift the locking levers, close the door until resistance is felt (approx. 15°), hold the door by both sides, close slightly more, and lift the door upwards at an angle. Do not dismantle the door.
Installing the Appliance Door
Hold the door at an angle. Insert both hinges into the supports. Position the door so the hinge slots engage. Open the door. Fold the locking levers on both sides. Close the appliance door.
Faults and After-Sales Service
Troubleshooting
| Fault | Possible Cause | Corrective Action |
|---|---|---|
| Door panel fogs up when oven is hot. | Normal occurrence due to temperature difference. | Impossible; no effect on oven performance. |
| Oven flame does not burn through all openings. | Normal accumulation of dirt. | Burner must be professionally cleaned. |
| Appliance not working. | Defective circuit breaker. | Check fuse box and ensure the appliance's circuit breaker is functioning correctly. |
| Power cut. | Check if the kitchen light is working. | |
| All dishes prepared in the oven burn too quickly. | Defective thermostat. | Call after-sales service. |
| Oven lighting failed. | Oven light is defective. | Replace the oven light (see "Replacing the Oven Bulb" section). |
Repairs must only be carried out by fully qualified after-sales service engineers. Improper repairs can expose you to significant risks.
Replacing the Oven Bulb
If the oven bulb fails, it must be replaced with a heat-resistant replacement bulb available from after-sales service or specialized stores. Specify your appliance's serial number. Do not use any other type of bulb. Disconnect the corresponding circuit breaker. Open the appliance door. Place a kitchen cloth in the cooking compartment if it is cold to prevent damage. Unscrew the glass cover of the bulb counter-clockwise. Replace the bulb with the same type (e.g., 240V~, 25W, E14, 300°C resistance; or 120V~, 25W, E14, 300°C resistance). Screw the glass cover back on. Remove the cloth and reconnect the circuit breaker. Test the oven light.
After-Sales Service
Our after-sales service is available for repairs. Contact your local service center for address and phone number. Provide the appliance's serial number (found on the rear panel) when contacting service. You can also register your appliance details here.
